191 related articles for article (PubMed ID: 12358439)
1. Analysis of xanthophylls in corn by HPLC.
Moros EE; Darnoko D; Cheryan M; Perkins EG; Jerrell J
J Agric Food Chem; 2002 Oct; 50(21):5787-90. PubMed ID: 12358439
[TBL] [Abstract][Full Text] [Related]
2. Processed and prepared corn products as sources of lutein and zeaxanthin: compositional variation in the food chain.
de Oliveira GP; Rodriguez-Amaya DB
J Food Sci; 2007 Jan; 72(1):S079-85. PubMed ID: 17995903
[TBL] [Abstract][Full Text] [Related]
3. Structural and geometrical isomers of carotenoids in human plasma.
Krinsky NI; Russett MD; Handelman GJ; Snodderly DM
J Nutr; 1990 Dec; 120(12):1654-62. PubMed ID: 2262811
[TBL] [Abstract][Full Text] [Related]
4. Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection.
Stout MA; Benoist DM; Drake MA
J Dairy Sci; 2018 Jun; 101(6):4906-4913. PubMed ID: 29525312
[TBL] [Abstract][Full Text] [Related]
5. Reversed-phase high-performance liquid chromatographic identification of lutein and zeaxanthin stereoisomers in bovine retina using a C30 bonded phase.
Dachtler M; Kohler K; Albert K
J Chromatogr B Biomed Sci Appl; 1998 Dec; 720(1-2):211-6. PubMed ID: 9892084
[TBL] [Abstract][Full Text] [Related]
6. The carotenoids of some food stuffs in Saudi Arabia.
Al-Ahmary KM
Int J Food Sci Nutr; 2010 Dec; 61(8):823-8. PubMed ID: 20608883
[TBL] [Abstract][Full Text] [Related]
7. Plasma carotenoids of monkeys (Macaca fascicularis and Saimiri sciureus) fed a nonpurified diet.
Snodderly DM; Russett MD; Land RI; Krinsky NI
J Nutr; 1990 Dec; 120(12):1663-71. PubMed ID: 2262812
[TBL] [Abstract][Full Text] [Related]
8. [Comparison of lutein, zeaxanthin and β-carotene level in raw and cooked foods consumed in Beijing].
Wang ZX; Dong PC; Sun TT; Xu XR; Ma L; Huang YM; Lin XM
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jan; 45(1):64-7. PubMed ID: 21418822
[TBL] [Abstract][Full Text] [Related]
9. Liquid chromatographic determination of carotenoids in human serum using an engineered C30 and a C18 stationary phase.
Sharpless KE; Thomas JB; Sander LC; Wise SA
J Chromatogr B Biomed Appl; 1996 Apr; 678(2):187-95. PubMed ID: 8738021
[TBL] [Abstract][Full Text] [Related]
10. Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties.
Gunjević V; Majerić Musa M; Zurak D; Svečnjak Z; Duvnjak M; Grbeša D; Kljak K
Food Res Int; 2024 Feb; 177():113909. PubMed ID: 38225147
[TBL] [Abstract][Full Text] [Related]
11. Retinol, alpha-tocopherol, lutein/zeaxanthin, beta-cryptoxanthin, lycopene, alpha-carotene, trans-beta-carotene, and four retinyl esters in serum determined simultaneously by reversed-phase HPLC with multiwavelength detection.
Sowell AL; Huff DL; Yeager PR; Caudill SP; Gunter EW
Clin Chem; 1994 Mar; 40(3):411-6. PubMed ID: 8131277
[TBL] [Abstract][Full Text] [Related]
12. Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries.
Delgado-Pelayo R; Hornero-Méndez D
J Agric Food Chem; 2012 Aug; 60(33):8225-32. PubMed ID: 22823246
[TBL] [Abstract][Full Text] [Related]
13. Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable.
Breithaupt DE; Bamedi A
J Agric Food Chem; 2002 Nov; 50(24):7175-81. PubMed ID: 12428979
[TBL] [Abstract][Full Text] [Related]
14. Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.
Sommerburg O; Keunen JE; Bird AC; van Kuijk FJ
Br J Ophthalmol; 1998 Aug; 82(8):907-10. PubMed ID: 9828775
[TBL] [Abstract][Full Text] [Related]
15. Prospective study of serum retinol, beta-carotene, beta-cryptoxanthin, and lutein/zeaxanthin and esophageal and gastric cancers in China.
Abnet CC; Qiao YL; Dawsey SM; Buckman DW; Yang CS; Blot WJ; Dong ZW; Taylor PR; Mark SD
Cancer Causes Control; 2003 Sep; 14(7):645-55. PubMed ID: 14575362
[TBL] [Abstract][Full Text] [Related]
16. Xanthophylls in commercial egg yolks: quantification and identification by HPLC and LC-(APCI)MS using a C30 phase.
Schlatterer J; Breithaupt DE
J Agric Food Chem; 2006 Mar; 54(6):2267-73. PubMed ID: 16536606
[TBL] [Abstract][Full Text] [Related]
17. Carotenoid biosynthetic and catabolic pathways: gene expression and carotenoid content in grains of maize landraces.
da Silva Messias R; Galli V; Dos Anjos E Silva SD; Rombaldi CV
Nutrients; 2014 Jan; 6(2):546-63. PubMed ID: 24476639
[TBL] [Abstract][Full Text] [Related]
18. [Determination of lutein and zeaxanthin in serum by high performance liquid chromatography].
Huang YM; Yan SF; Ma L; Zou ZY; Xu XR; Xiao X; Wang X; Huang FF; Lin XM
Beijing Da Xue Xue Bao Yi Xue Ban; 2012 Jun; 44(3):481-4. PubMed ID: 22692325
[TBL] [Abstract][Full Text] [Related]
19. Xanthophyll synthesis in diatoms: quantification of putative intermediates and comparison of pigment conversion kinetics with rate constants derived from a model.
Lohr M; Wilhelm C
Planta; 2001 Feb; 212(3):382-91. PubMed ID: 11289603
[TBL] [Abstract][Full Text] [Related]
20. Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9',10'-monooxygenase.
Mein JR; Dolnikowski GG; Ernst H; Russell RM; Wang XD
Arch Biochem Biophys; 2011 Feb; 506(1):109-21. PubMed ID: 21081106
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]