130 related articles for article (PubMed ID: 12358464)
1. Polymerization kinetics of wheat gluten upon thermosetting. A mechanistic model.
Domenek S; Morel MH; Bonicel J; Guilbert S
J Agric Food Chem; 2002 Oct; 50(21):5947-54. PubMed ID: 12358464
[TBL] [Abstract][Full Text] [Related]
2. Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processing.
Wagner M; Morel MH; Bonicel J; Cuq B
J Agric Food Chem; 2011 Apr; 59(7):3146-54. PubMed ID: 21370874
[TBL] [Abstract][Full Text] [Related]
3. Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat gluten.
Lambrecht MA; Rombouts I; De Ketelaere B; Delcour JA
Food Chem; 2017 Apr; 221():1158-1167. PubMed ID: 27979074
[TBL] [Abstract][Full Text] [Related]
4. Mechanism of heat and shear mediated aggregation of wheat gluten protein upon mixing.
Morel MH; Redl A; Guilbert S
Biomacromolecules; 2002; 3(3):488-97. PubMed ID: 12005519
[TBL] [Abstract][Full Text] [Related]
5. Heat-induced interaction between egg white protein and wheat gluten.
Luo Y; Li M; Zhu KX; Guo XN; Peng W; Zhou HM
Food Chem; 2016 Apr; 197(Pt A):699-708. PubMed ID: 26617006
[TBL] [Abstract][Full Text] [Related]
6. Swelling behavior and structural characteristics of wheat gluten polypeptide films.
Domenek S; Brendel L; Morel MH; Guilbert S
Biomacromolecules; 2004; 5(3):1002-8. PubMed ID: 15132693
[TBL] [Abstract][Full Text] [Related]
7. Modification of the wheat gluten network by Kraft lignin addition.
Kunanopparat T; Menut P; Morel MH; Guilbert S
J Agric Food Chem; 2009 Sep; 57(18):8526-33. PubMed ID: 19697918
[TBL] [Abstract][Full Text] [Related]
8. Heat-induced cross-linking and degradation of wheat gluten, serum albumin, and mixtures thereof.
Rombouts I; Lagrain B; Delcour JA
J Agric Food Chem; 2012 Oct; 60(40):10133-40. PubMed ID: 22950662
[TBL] [Abstract][Full Text] [Related]
9. Impact of protein size distribution on gluten thermal reactivity and functional properties.
Pommet M; Redl A; Guilbert S; Morel MH
J Agric Food Chem; 2005 May; 53(10):3943-9. PubMed ID: 15884821
[TBL] [Abstract][Full Text] [Related]
10. Reaction kinetics of gliadin-glutenin cross-linking in model systems and in bread making.
Lagrain B; Brijs K; Delcour JA
J Agric Food Chem; 2008 Nov; 56(22):10660-6. PubMed ID: 18942840
[TBL] [Abstract][Full Text] [Related]
11. Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments.
Qin XS; Sun QQ; Zhao YY; Zhong XY; Mu DD; Jiang ST; Luo SZ; Zheng Z
Ultrason Sonochem; 2017 Nov; 39():137-143. PubMed ID: 28732930
[TBL] [Abstract][Full Text] [Related]
12. Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation.
Wang KQ; Luo SZ; Zhong XY; Cai J; Jiang ST; Zheng Z
Food Chem; 2017 Jan; 214():393-399. PubMed ID: 27507490
[TBL] [Abstract][Full Text] [Related]
13. [Influence of a moist-heat treatment on protein fractions of wheat].
Korableva NV; Kasymova TD
Prikl Biokhim Mikrobiol; 2011; 47(1):102-12. PubMed ID: 21442927
[TBL] [Abstract][Full Text] [Related]
14. Molecular flexibility in wheat gluten proteins submitted to heating.
Hargreaves J; Popineau Y; Le Meste M; Hemminga MA
FEBS Lett; 1995 Sep; 372(1):103-7. PubMed ID: 7556628
[TBL] [Abstract][Full Text] [Related]
15. Effect of the frying process on the properties of gluten protein of you-tiao.
Zhou R; Sun J; Qian H; Li Y; Zhang H; Qi X; Wang L
Food Chem; 2020 Apr; 310():125973. PubMed ID: 31837526
[TBL] [Abstract][Full Text] [Related]
16. Identification of isopeptide bonds in heat-treated wheat gluten peptides.
Rombouts I; Lagrain B; Brunnbauer M; Koehler P; Brijs K; Delcour JA
J Agric Food Chem; 2011 Feb; 59(4):1236-43. PubMed ID: 21235244
[TBL] [Abstract][Full Text] [Related]
17. Impact of acid and alkaline pretreatments on the molecular network of wheat gluten and on the mechanical properties of compression-molded glassy wheat gluten bioplastics.
Jansens KJ; Lagrain B; Brijs K; Goderis B; Smet M; Delcour JA
J Agric Food Chem; 2013 Oct; 61(39):9393-400. PubMed ID: 24016229
[TBL] [Abstract][Full Text] [Related]
18. Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions.
Olabarrieta I; Cho SW; Gällstedt M; Sarasua JR; Johansson E; Hedenqvist MS
Biomacromolecules; 2006 May; 7(5):1657-64. PubMed ID: 16677051
[TBL] [Abstract][Full Text] [Related]
19. Effects of processing on biochemical and rheological properties of wheat gluten proteins.
Hayta M; Alpaslan M
Nahrung; 2001 Oct; 45(5):304-8. PubMed ID: 11715340
[TBL] [Abstract][Full Text] [Related]
20. Folding of horse cytochrome c in the reduced state.
Bhuyan AK; Udgaonkar JB
J Mol Biol; 2001 Oct; 312(5):1135-60. PubMed ID: 11580255
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
