These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 12358703)

  • 1. Effect of glutamate on arachidonic acid production from Mortierella alpina.
    Lan WZ; Qin WM; Yu LJ
    Lett Appl Microbiol; 2002; 35(4):357-60. PubMed ID: 12358703
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improved arachidonic acids production from the fungus Mortierella alpina by glutamate supplementation.
    Yu LJ; Qin WM; Lan WZ; Zhou PP; Zhu M
    Bioresour Technol; 2003 Jul; 88(3):265-8. PubMed ID: 12618051
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of amino acid on morphological development and nucleus formation of arachidonic acid-producing filamentous micro-organism, Mortierella alpina.
    Koizumi K; Higashiyama K; Park EY
    J Appl Microbiol; 2006 Apr; 100(4):885-92. PubMed ID: 16553746
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of arachidonic acid and dihomo-gamma-linolenic acid from glycerol by oil-producing filamentous fungi, Mortierella in the ARS culture collection.
    Hou CT
    J Ind Microbiol Biotechnol; 2008 Jun; 35(6):501-6. PubMed ID: 18196303
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy.
    Li X; Lin Y; Chang M; Jin Q; Wang X
    Bioresour Technol; 2015 Apr; 181():275-82. PubMed ID: 25661306
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments.
    Li X; Liu R; Li J; Chang M; Liu Y; Jin Q; Wang X
    Bioresour Technol; 2015 Feb; 177():134-40. PubMed ID: 25484124
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [The effect of pH, aeration, and temperature on arachidonic acid synthesis by Mortierella alpina].
    Dedyukhina EG; Chistyakova TI; Mironov AA; Kamzolova SV; Minkevich IG; Vainshtein MB
    Prikl Biokhim Mikrobiol; 2015; 51(2):243-50. PubMed ID: 26027361
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High-level production of arachidonic acid by fed-batch culture of Mortierella alpina using NH4OH as a nitrogen source and pH control.
    Hwang BH; Kim JW; Park CY; Park CS; Kim YS; Ryu YW
    Biotechnol Lett; 2005 May; 27(10):731-5. PubMed ID: 16049743
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Progress in production of arachidonic acid by Mortierella alpina and genetic modification].
    Cong L; Peng C; Ji X; Li Z; You J; Lu J; Huang H
    Sheng Wu Gong Cheng Xue Bao; 2010 Sep; 26(9):1232-8. PubMed ID: 21141113
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytohormones as stimulators to improve arachidonic acid biosynthesis in Mortierella alpina.
    Zhang H; Wang Z; Feng Y; Cui Q; Song X
    Enzyme Microb Technol; 2019 Dec; 131():109381. PubMed ID: 31615662
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Arachidonic acid production by Mortierella alpina using raw crop materials.
    Cao G; Guan Z; Liu FG; Liao X; Cai Y
    Acta Sci Pol Technol Aliment; 2015; 14(2):133-143. PubMed ID: 28068011
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production of arachidonic acid by Mortierella alpina ATCC 32222.
    Bajpai PK; Bajpai P; Ward OP
    J Ind Microbiol; 1991 Oct; 8(3):179-85. PubMed ID: 1367901
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production of arachidonic acid by Mortierella alpina using wastes from potato chips industry.
    Goyzueta-Mamani LD; de Carvalho JC; Magalhães AI; Soccol CR
    J Appl Microbiol; 2021 May; 130(5):1592-1601. PubMed ID: 32975836
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina.
    Jin MJ; Huang H; Xiao AH; Zhang K; Liu X; Li S; Peng C
    Biotechnol Lett; 2008 Jun; 30(6):1087-91. PubMed ID: 18256790
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficient arachidonic acid-rich oil production by Mortierella alpina through a three-stage fermentation strategy.
    Nie ZK; Deng ZT; Zhang AH; Ji XJ; Huang H
    Bioprocess Biosyst Eng; 2014 Mar; 37(3):505-11. PubMed ID: 23887671
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabolic engineering for the production of polyunsaturated fatty acids by oleaginous fungus Mortierella alpina 1S-4.
    Sakuradani E; Ando A; Shimizu S; Ogawa J
    J Biosci Bioeng; 2013 Oct; 116(4):417-22. PubMed ID: 23648102
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Heavy ion mutagenesis combined with triclosan screening provides a new strategy for improving the arachidonic acid yield in Mortierella alpina.
    Zhang H; Lu D; Li X; Feng Y; Cui Q; Song X
    BMC Biotechnol; 2018 May; 18(1):23. PubMed ID: 29716562
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyunsaturated fatty acids (PUFAs) content of the fungus Mortierella alpina isolated from soil.
    Ho SY; Jiang Y; Chen F
    J Agric Food Chem; 2007 May; 55(10):3960-6. PubMed ID: 17439233
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Kinetic analysis of oil biosynthesis by an arachidonic acid-producing fungus, Mortierella alpina 1S-4.
    Certik M; Shimizu S
    Appl Microbiol Biotechnol; 2000 Aug; 54(2):224-30. PubMed ID: 10968637
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An inexpensive medium for production of arachidonic acid by Mortierella alpina.
    Zhu M; Yu LJ; Wu YX
    J Ind Microbiol Biotechnol; 2003 Jan; 30(1):75-9. PubMed ID: 12545390
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.