116 related articles for article (PubMed ID: 12363362)
1. Validation and use of an enzymic time-temperature integrator to monitor thermal impacts inside a solid/liquid model food.
Guiavarc'h YP; Dintwa E; Van Loey AM; Zuber FT; Hendrickx ME
Biotechnol Prog; 2002; 18(5):1087-94. PubMed ID: 12363362
[TBL] [Abstract][Full Text] [Related]
2. Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of sterilization process' impacts.
Guiavarc'h Y; Van Loey A; Zuber F; Hendrickx M
Biotechnol Bioeng; 2004 Oct; 88(1):15-25. PubMed ID: 15384039
[TBL] [Abstract][Full Text] [Related]
3. Combined use of two single-component enzymatic time-temperature integrators: application to industrial continuous rotary processing of canned ravioli.
Guiavarch Y; Zuber F; van Loey A; Hendrickx M
J Food Prot; 2005 Feb; 68(2):375-83. PubMed ID: 15726984
[TBL] [Abstract][Full Text] [Related]
4. From time temperature integrator kinetics to time temperature integrator tolerance levels: heat-treated milk.
Claeys WL; Smout C; Van Loey AM; Hendrickx ME
Biotechnol Prog; 2004; 20(1):1-12. PubMed ID: 14763817
[TBL] [Abstract][Full Text] [Related]
5. Confidence intervals for modeling anthocyanin retention in grape pomace during nonisothermal heating.
Mishra DK; Dolan KD; Yang L
J Food Sci; 2008 Jan; 73(1):E9-15. PubMed ID: 18211351
[TBL] [Abstract][Full Text] [Related]
6. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
[TBL] [Abstract][Full Text] [Related]
7. Effect of calcium ions on the irreversible denaturation of a recombinant Bacillus halmapalus alpha-amylase: a calorimetric investigation.
Nielsen AD; Fuglsang CC; Westh P
Biochem J; 2003 Jul; 373(Pt 2):337-43. PubMed ID: 12689333
[TBL] [Abstract][Full Text] [Related]
8. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
Nuin M; Alfaro B; Cruz Z; Argarate N; George S; Le Marc Y; Olley J; Pin C
Int J Food Microbiol; 2008 Oct; 127(3):193-9. PubMed ID: 18692267
[TBL] [Abstract][Full Text] [Related]
9. Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foods.
Denys S; Ludikhuyze LR; Van Loey AM; Hendrickx ME
Biotechnol Prog; 2000; 16(1):92-101. PubMed ID: 10662496
[TBL] [Abstract][Full Text] [Related]
10. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
Membré JM; Kan-King-Yu D; Blackburn Cde W
Int J Food Microbiol; 2008 Nov; 128(1):28-33. PubMed ID: 18691785
[TBL] [Abstract][Full Text] [Related]
11. Design of conservative simulated particles for validation of a multiphase aseptic process.
Jasrotia AK; Simunovic J; Sandeep KP; Palazoglu TK; Swartzel KR
J Food Sci; 2008 Jun; 73(5):E193-201. PubMed ID: 18576991
[TBL] [Abstract][Full Text] [Related]
12. Structural stability and unfolding properties of thermostable bacterial alpha-amylases: a comparative study of homologous enzymes.
Fitter J; Haber-Pohlmeier S
Biochemistry; 2004 Aug; 43(30):9589-99. PubMed ID: 15274613
[TBL] [Abstract][Full Text] [Related]
13. Comparison of starch hydrolysis activity and thermal stability of two Bacillus licheniformis alpha-amylases and insights into engineering alpha-amylase variants active under acidic conditions.
Lee S; Oneda H; Minoda M; Tanaka A; Inouye K
J Biochem; 2006 Jun; 139(6):997-1005. PubMed ID: 16788050
[TBL] [Abstract][Full Text] [Related]
14. Manipulating the combined pressure-temperature stability of alpha-amylases from Bacillus species in the high pressure pasteurization range by the use of solvent engineering.
Grauwet T; Van der Plancken I; Hendrickx M; Van Loey A
Commun Agric Appl Biol Sci; 2008; 73(1):61-5. PubMed ID: 18831246
[No Abstract] [Full Text] [Related]
15. Enzymatic hydrolysis of soluble starch with an alpha-amylase from Bacillus licheniformis.
Bravo Rodríguez V; Jurado Alameda E; Martínez Gallegos JF; Reyes Requena A; García López AI
Biotechnol Prog; 2006; 22(3):718-22. PubMed ID: 16739954
[TBL] [Abstract][Full Text] [Related]
16. Convenience of immobilized Bacillus licheniformis alpha-amylase as time-temperature-integrator (TTI).
De Cordt SF; Hendrickx ME; Maesmans GJ; Tobback PP
J Chem Technol Biotechnol; 1994 Feb; 59(2):193-9. PubMed ID: 7764538
[TBL] [Abstract][Full Text] [Related]
17. Investigating the potential of Bacillus subtilis alpha-amylase as a pressure-temperature-time indicator for high hydrostatic pressure pasteurization processes.
Grauwet T; Van der Plancken I; Vervoort L; Hendrickx ME; Van Loey A
Biotechnol Prog; 2009; 25(4):1184-93. PubMed ID: 19582884
[TBL] [Abstract][Full Text] [Related]
18. Kinetic study of the thermal denaturation of a hyperthermostable extracellular α-amylase from Pyrococcus furiosus.
Brown I; Dafforn TR; Fryer PJ; Cox PW
Biochim Biophys Acta; 2013 Dec; 1834(12):2600-5. PubMed ID: 24063888
[TBL] [Abstract][Full Text] [Related]
19. Purification and biochemical characterization of a thermostable, alkaliphilic, extracellular alpha-amylase from Bacillus subtilis DM-03, a strain isolated from the traditional fermented food of India.
Das K; Doley R; Mukherjee AK
Biotechnol Appl Biochem; 2004 Dec; 40(Pt 3):291-8. PubMed ID: 15043510
[TBL] [Abstract][Full Text] [Related]
20. The influence of transport phenomena during high-pressure processing of packed food on the uniformity of enzyme inactivation.
Hartmann C; Delgado A
Biotechnol Bioeng; 2003 Jun; 82(6):725-35. PubMed ID: 12673773
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
