BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

235 related articles for article (PubMed ID: 12365513)

  • 1. Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck.
    Baeza E; Dessay C; Wacrenier N; Marche G; Listrat A
    Br Poult Sci; 2002 Sep; 43(4):560-8. PubMed ID: 12365513
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks.
    Baeza E; de Carville H; Salichon MR; Marche G; Leclercq B
    Br Poult Sci; 1997 Sep; 38(4):359-65. PubMed ID: 9347143
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of sex on growth, technological and organoleptic characteristics of the Muscovy duck breast muscle.
    Baeza E; Salichon MR; Marche G; Juin H
    Br Poult Sci; 1998 Jul; 39(3):398-403. PubMed ID: 9693821
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of alfalfa meal on carcase quality and fat metabolism of Muscovy ducks.
    Jiang JF; Song XM; Huang X; Wu JL; Zhou WD; Zheng HC; Jiang YQ
    Br Poult Sci; 2012; 53(5):681-8. PubMed ID: 23281764
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of sex and inclusion of dried distillers grains with solubles on slaughter yield and meat characteristics of Pekin ducks.
    Adamski MP; Kowalczyk AM; Lukaszewicz ET; Korzeniowska M
    Br Poult Sci; 2011 Dec; 52(6):742-9. PubMed ID: 22221240
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic parameters of product quality and hepatic metabolism in fattened mule ducks.
    Marie-Etancelin C; Basso B; Davail S; Gontier K; Fernandez X; Vitezica ZG; Bastianelli D; Baéza E; Bernadet MD; Guy G; Brun JM; Legarra A
    J Anim Sci; 2011 Mar; 89(3):669-79. PubMed ID: 21075969
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat.
    Baeza E; Salichon MR; Marche G; Wacrenier N; Dominguez B; Culioli J
    Br Poult Sci; 2000 Jul; 41(3):300-7. PubMed ID: 11081424
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth curve analyses in selected duck lines.
    Maruyama K; Vinyard B; Akbar MK; Shafer DJ; Turk CM
    Br Poult Sci; 2001 Dec; 42(5):574-82. PubMed ID: 11811908
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Post mortem muscle metabolism and meat quality in three genetic types of turkey.
    Fernandez X; Sante V; Baeza E; Lebihan-Duval E; Berri C; Remignon H; Babile R; Le Pottier G; Millet N; Berge P; Astruc T
    Br Poult Sci; 2001 Sep; 42(4):462-9. PubMed ID: 11572621
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of intramuscular fat levels on sensory characteristics of duck breast meat.
    Chartrin P; Méteau K; Juin H; Bernadet MD; Guy G; Larzul C; Rémignon H; Mourot J; Duclos MJ; Baéza E
    Poult Sci; 2006 May; 85(5):914-22. PubMed ID: 16673772
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
    Berri C; Debut M; Santé-Lhoutellier V; Arnould C; Boutten B; Sellier N; Baéza E; Jehl N; Jégo Y; Duclos MJ; Le Bihan-Duval E
    Br Poult Sci; 2005 Oct; 46(5):572-9. PubMed ID: 16359110
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of postmortem proteolysis between Pekin and Muscovy duck breast muscles.
    Liao CC; Chou RG
    J Sci Food Agric; 2014 Nov; 94(14):2846-9. PubMed ID: 24114501
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks.
    Kokoszyński D; Wasilewski R; Stęczny K; Kotowicz M; Hrnčar C; Arpášová H
    Poult Sci; 2019 Jul; 98(7):3029-3039. PubMed ID: 30815686
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth pattern and carcase development in male ducks selected for growth rate.
    Maruyama K; Akbar MK; Turk CM
    Br Poult Sci; 1999 May; 40(2):233-9. PubMed ID: 10465391
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.
    Alnahhas N; Berri C; Boulay M; Baéza E; Jégo Y; Baumard Y; Chabault M; Le Bihan-Duval E
    J Anim Sci; 2014 Sep; 92(9):3816-24. PubMed ID: 25006074
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary L-arginine supplementation beneficially regulates body fat deposition of meat-type ducks.
    Wu LY; Fang YJ; Guo XY
    Br Poult Sci; 2011 Apr; 52(2):221-6. PubMed ID: 21491245
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lack of interrelationship between the effects of dietary factors and food withdrawal on carcase quality of broiler chickens.
    Bartov I
    Br Poult Sci; 1998 Jul; 39(3):426-33. PubMed ID: 9693827
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heritabilities and genetic correlations of body weights and feather length in growing Muscovy selected in Taiwan.
    Hu YH; Poivey JP; Rouvier R; Wang CT; Tai C
    Br Poult Sci; 1999 Dec; 40(5):605-12. PubMed ID: 10670671
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat.
    Fernandez X; Santé V; Baeza E; Lebihan-Duval E; Berri C; Rémignon H; Babilé R; Le Pottier G; Astruc T
    Br Poult Sci; 2002 May; 43(2):245-52. PubMed ID: 12047089
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparisons of different muscle metabolic enzymes and muscle fiber types in Jinhua and Landrace pigs.
    Guo J; Shan T; Wu T; Zhu LN; Ren Y; An S; Wang Y
    J Anim Sci; 2011 Jan; 89(1):185-91. PubMed ID: 20889683
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.