144 related articles for article (PubMed ID: 12367686)
1. Stability of the constituents of Calendula, milk-thistle and passionflower tinctures by LC-DAD and LC-MS.
Bilia AR; Bergonzi MC; Gallori S; Mazzi G; Vincieri FF
J Pharm Biomed Anal; 2002 Oct; 30(3):613-24. PubMed ID: 12367686
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the content and stability of the constituents of mother tinctures and tinctures: the case of Crataegus oxyacantha L. and Hieracium pilosella L.
Bilia AR; Eterno F; Bergonzi MC; Mazzi G; Vincieri FF
J Pharm Biomed Anal; 2007 May; 44(1):70-8. PubMed ID: 17331690
[TBL] [Abstract][Full Text] [Related]
3. Separation and characterization of silybin, isosilybin, silydianin and silychristin in milk thistle extract by liquid chromatography-electrospray tandem mass spectrometry.
Lee JI; Hsu BH; Wu D; Barrett JS
J Chromatogr A; 2006 May; 1116(1-2):57-68. PubMed ID: 16631762
[TBL] [Abstract][Full Text] [Related]
4. The effect of milk thistle (Silybum marianum) and its main flavonolignans on CYP2C8 enzyme activity in human liver microsomes.
Albassam AA; Frye RF; Markowitz JS
Chem Biol Interact; 2017 Jun; 271():24-29. PubMed ID: 28457856
[TBL] [Abstract][Full Text] [Related]
5. Analysis and stability of the constituents of artichoke and St. John's wort tinctures by HPLC-DAD and HPLC-MS.
Bilia AR; Bergonzi MC; Mazzi G; Vincieri FF
Drug Dev Ind Pharm; 2002 May; 28(5):609-19. PubMed ID: 12098850
[TBL] [Abstract][Full Text] [Related]
6. Silyamandin, a new flavonolignan isolated from milk thistle tinctures.
MacKinnon SL; Hodder M; Craft C; Simmons-Boyce J
Planta Med; 2007 Sep; 73(11):1214-6. PubMed ID: 17823870
[TBL] [Abstract][Full Text] [Related]
7. A sensitive LC-MS/MS assay for the simultaneous analysis of the major active components of silymarin in human plasma.
Brinda BJ; Zhu HJ; Markowitz JS
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Aug; 902():1-9. PubMed ID: 22766231
[TBL] [Abstract][Full Text] [Related]
8. Analysis and stability of the constituents of Curcuma longa and Harpagophytum procumbens tinctures by HPLC-DAD and HPLC-ESI-MS.
Karioti A; Fani E; Vincieri FF; Bilia AR
J Pharm Biomed Anal; 2011 Jun; 55(3):479-86. PubMed ID: 21420820
[TBL] [Abstract][Full Text] [Related]
9. HPLC study on the carotenoid composition of Calendula products.
Bakó E; Deli J; Tóth G
J Biochem Biophys Methods; 2002; 53(1-3):241-50. PubMed ID: 12406606
[TBL] [Abstract][Full Text] [Related]
10. Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids.
Pereira C; Barros L; Carvalho AM; Santos-Buelga C; Ferreira IC
Food Funct; 2015 Jan; 6(1):56-62. PubMed ID: 25367590
[TBL] [Abstract][Full Text] [Related]
11. Absorption and metabolism of milk thistle flavanolignans in humans.
Calani L; Brighenti F; Bruni R; Del Rio D
Phytomedicine; 2012 Dec; 20(1):40-6. PubMed ID: 23072776
[TBL] [Abstract][Full Text] [Related]
12. Analysis and comparison of active constituents in commercial standardized silymarin extracts by liquid chromatography-electrospray ionization mass spectrometry.
Lee JI; Narayan M; Barrett JS
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Jan; 845(1):95-103. PubMed ID: 16942922
[TBL] [Abstract][Full Text] [Related]
13. Pharmacokinetics and metabolic profile of free, conjugated, and total silymarin flavonolignans in human plasma after oral administration of milk thistle extract.
Wen Z; Dumas TE; Schrieber SJ; Hawke RL; Fried MW; Smith PC
Drug Metab Dispos; 2008 Jan; 36(1):65-72. PubMed ID: 17913795
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous determination of bifonazole and tinctures of calendula flower in pharmaceutical creams by reversed-phase liquid chromatography.
Ferreyra CF; Ortiz CS
J AOAC Int; 2005; 88(6):1649-54. PubMed ID: 16526446
[TBL] [Abstract][Full Text] [Related]
15. Analysis of C-glycosyl flavonoids from South American Passiflora species by HPLC-DAD and HPLC-MS.
Zucolotto SM; Fagundes C; Reginatto FH; Ramos FA; Castellanos L; Duque C; Schenkel EP
Phytochem Anal; 2012; 23(3):232-9. PubMed ID: 21858882
[TBL] [Abstract][Full Text] [Related]
16. A review of the bioavailability and clinical efficacy of milk thistle phytosome: a silybin-phosphatidylcholine complex (Siliphos).
Kidd P; Head K
Altern Med Rev; 2005 Sep; 10(3):193-203. PubMed ID: 16164374
[TBL] [Abstract][Full Text] [Related]
17. Milk thistle in liver diseases: past, present, future.
Abenavoli L; Capasso R; Milic N; Capasso F
Phytother Res; 2010 Oct; 24(10):1423-32. PubMed ID: 20564545
[TBL] [Abstract][Full Text] [Related]
18. The study of flavonolignan association patterns in fruits of diverging Silybum marianum (L.) Gaertn. chemotypes provides new insights into the silymarin biosynthetic pathway.
Martinelli T; Whittaker A; Benedettelli S; Carboni A; Andrzejewska J
Phytochemistry; 2017 Dec; 144():9-18. PubMed ID: 28863306
[TBL] [Abstract][Full Text] [Related]
19. Poor chemical and microbiological quality of the commercial milk thistle-based dietary supplements may account for their reported unsatisfactory and non-reproducible clinical outcomes.
Fenclova M; Novakova A; Viktorova J; Jonatova P; Dzuman Z; Ruml T; Kren V; Hajslova J; Vitek L; Stranska-Zachariasova M
Sci Rep; 2019 Jul; 9(1):11118. PubMed ID: 31366891
[TBL] [Abstract][Full Text] [Related]
20. A silychristin isomer and variation of flavonolignan levels in milk thistle (Silybum marianum) fruits.
Smith WA; Lauren DR; Burgess EJ; Perry NB; Martin RJ
Planta Med; 2005 Sep; 71(9):877-80. PubMed ID: 16206045
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]