BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 12369613)

  • 1. Constitutive overexpression of a ripening-related pepper endo-1,4-beta-glucanase in transgenic tomato fruit does not increase xyloglucan depolymerization or fruit softening.
    Harpster MH; Dawson DM; Nevins DJ; Dunsmuir P; Brummell DA
    Plant Mol Biol; 2002 Oct; 50(3):357-69. PubMed ID: 12369613
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Suppression of a ripening-related endo-1,4-beta-glucanase in transgenic pepper fruit does not prevent depolymerization of cell wall polysaccharides during ripening.
    Harpster MH; Brummell DA; Dunsmuir P
    Plant Mol Biol; 2002 Oct; 50(3):345-55. PubMed ID: 12369612
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.
    Brummell DA; Harpster MH
    Plant Mol Biol; 2001 Sep; 47(1-2):311-40. PubMed ID: 11554479
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Overexpression of a cell wall enzyme reduces xyloglucan depolymerization and softening of transgenic tomato fruits.
    Miedes E; Herbers K; Sonnewald U; Lorences EP
    J Agric Food Chem; 2010 May; 58(9):5708-13. PubMed ID: 20349961
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Two divergent endo-beta-1,4-glucanase genes exhibit overlapping expression in ripening fruit and abscising flowers.
    Lashbrook CC; Gonzalez-Bosch C; Bennett AB
    Plant Cell; 1994 Oct; 6(10):1485-93. PubMed ID: 7994180
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antisense suppression of tomato endo-1,4-beta-glucanase Cel2 mRNA accumulation increases the force required to break fruit abscission zones but does not affect fruit softening.
    Brummell DA; Hall BD; Bennett AB
    Plant Mol Biol; 1999 Jul; 40(4):615-22. PubMed ID: 10480385
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Induced mutations in tomato SlExp1 alter cell wall metabolism and delay fruit softening.
    Minoia S; Boualem A; Marcel F; Troadec C; Quemener B; Cellini F; Petrozza A; Vigouroux J; Lahaye M; Carriero F; Bendahmane A
    Plant Sci; 2016 Jan; 242():195-202. PubMed ID: 26566837
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancement of fruit shelf life by suppressing N-glycan processing enzymes.
    Meli VS; Ghosh S; Prabha TN; Chakraborty N; Chakraborty S; Datta A
    Proc Natl Acad Sci U S A; 2010 Feb; 107(6):2413-8. PubMed ID: 20133661
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Down-regulation of tomato beta-galactosidase 4 results in decreased fruit softening.
    Smith DL; Abbott JA; Gross KC
    Plant Physiol; 2002 Aug; 129(4):1755-62. PubMed ID: 12177488
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Xyloglucan endotransglucosylase/hydrolases (XTHs) during tomato fruit growth and ripening.
    Miedes E; Lorences EP
    J Plant Physiol; 2009 Mar; 166(5):489-98. PubMed ID: 18789556
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Expression and location of endo-beta-mannanase during the ripening of tomato fruit, and the relationship between its activity and softening.
    Wang A; Li J; Zhang B; Xu X; Bewley JD
    J Plant Physiol; 2009 Oct; 166(15):1672-84. PubMed ID: 19450903
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of a tomato protein that inhibits a xyloglucan-specific endoglucanase.
    Qin Q; Bergmann CW; Rose JK; Saladie M; Kolli VS; Albersheim P; Darvill AG; York WS
    Plant J; 2003 May; 34(3):327-38. PubMed ID: 12713539
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and properties of an endo-beta-1,4-glucanase from strawberry and down-regulation of the corresponding gene, cel1.
    Woolley LC; James DJ; Manning K
    Planta; 2001 Nov; 214(1):11-21. PubMed ID: 11762160
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pepper beta-galactosidase 1 (PBG1) plays a significant role in fruit ripening in bell pepper (Capsicum annuum).
    Ogasawara S; Abe K; Nakajima T
    Biosci Biotechnol Biochem; 2007 Feb; 71(2):309-22. PubMed ID: 17284822
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cell wall metabolism during maturation, ripening and senescence of peach fruit.
    Brummell DA; Dal Cin V; Crisosto CH; Labavitch JM
    J Exp Bot; 2004 Sep; 55(405):2029-39. PubMed ID: 15286150
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection.
    Ko MK; Jeon WB; Kim KS; Lee HH; Seo HH; Kim YS; Oh BJ
    Plant Mol Biol; 2005 Jul; 58(4):529-41. PubMed ID: 16021337
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of tomato endo-beta-1,4-glucanase Cel1 protein in fruit during ripening and after fungal infection.
    Real MD; Company P; García-Agustín P; Bennett AB; González-Bosch C
    Planta; 2004 Nov; 220(1):80-6. PubMed ID: 15243740
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Expansin SlExp1 and endoglucanase SlCel2 synergistically promote fruit softening and cell wall disassembly in tomato.
    Su G; Lin Y; Wang C; Lu J; Liu Z; He Z; Shu X; Chen W; Wu R; Li B; Zhu C; Rose JKC; Grierson D; Giovannoni JJ; Shi Y; Chen K
    Plant Cell; 2024 Feb; 36(3):709-726. PubMed ID: 38000892
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and characterization of a gene encoding endo-beta-1,4-glucanase from pepper (Capsicum annuum L.).
    Harpster MH; Lee KY; Dunsmuir P
    Plant Mol Biol; 1997 Jan; 33(1):47-59. PubMed ID: 9037158
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The N-glycan processing enzymes alpha-mannosidase and beta-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum.
    Ghosh S; Meli VS; Kumar A; Thakur A; Chakraborty N; Chakraborty S; Datta A
    J Exp Bot; 2011 Jan; 62(2):571-82. PubMed ID: 21030387
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.