These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 12375117)

  • 1. Analysis of mutagenic heterocyclic amines in cooked food samples by gas chromatography with nitrogen-phosphorus detector.
    Kataoka H; Nishioka S; Kobayashi M; Hanaoka T; Tsugane S
    Bull Environ Contam Toxicol; 2002 Nov; 69(5):682-9. PubMed ID: 12375117
    [No Abstract]   [Full Text] [Related]  

  • 2. Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedure.
    Toribio F; Busquets R; Puignou L; Galceran MT
    Food Chem Toxicol; 2007 Apr; 45(4):667-75. PubMed ID: 17141386
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantification of heterocyclic amines from thermally processed meats selected from a small-scale population-based study.
    Busquets R; Mitjans D; Puignou L; Galceran MT
    Mol Nutr Food Res; 2008 Dec; 52(12):1408-20. PubMed ID: 18925613
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative determination of heterocyclic amines in food products.
    Gross GA; Fay L
    Princess Takamatsu Symp; 1995; 23():20-9. PubMed ID: 8844792
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of less polar heterocyclic aromatic amines in standardised beef extracts and cooked meat consumed in Austria by liquid chromatography and fluorescence detection.
    Ristic A; Cichna M; Sontag G
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar; 802(1):87-94. PubMed ID: 15036000
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of mutagenic heterocyclic amines in combustion smoke samples.
    Kataoka H; Kijima K; Maruo G
    Bull Environ Contam Toxicol; 1998 Jan; 60(1):60-7. PubMed ID: 9484557
    [No Abstract]   [Full Text] [Related]  

  • 7. [Heterocyclic amines in cooked meat].
    Vikse R; Reistad R; Steffensen IL; Paulsen JE; Nyholm SH; Alexander J
    Tidsskr Nor Laegeforen; 1999 Jan; 119(1):45-9. PubMed ID: 10025205
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heterocyclic amines: occurrence and prevention in cooked food.
    Robbana-Barnat S; Rabache M; Rialland E; Fradin J
    Environ Health Perspect; 1996 Mar; 104(3):280-8. PubMed ID: 8919766
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.
    Alaejos MS; González V; Afonso AM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):2-24. PubMed ID: 17952757
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mutagenic heterocyclic amines in cooked food.
    Sugimura T; Nagao M; Wakabayashi K
    IARC Sci Publ; 1981; (40):251-67. PubMed ID: 7327677
    [No Abstract]   [Full Text] [Related]  

  • 11. Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats.
    Turesky RJ
    Toxicol Lett; 2007 Feb; 168(3):219-27. PubMed ID: 17174486
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry.
    Holder CL; Preece SW; Conway SC; Pu YM; Doerge DR
    Rapid Commun Mass Spectrom; 1997; 11(15):1667-72. PubMed ID: 9364795
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet.
    Busquets R; Bordas M; Toribio F; Puignou L; Galceran MT
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar; 802(1):79-86. PubMed ID: 15035999
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens.
    Knize MG; Felton JS; Gross GA
    J Chromatogr; 1992 Oct; 624(1-2):253-65. PubMed ID: 1494008
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Heterocyclic amines: human carcinogens in cooked food?
    Pfau W; Knasmueller S; Glatt HR; Frandsen H; Alexander J; Murkovic M; Sontag G; Galceran T; Edenharder R; Skog K
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):82-6. PubMed ID: 11894761
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast.
    Busquets R; Puignou L; Galceran MT; Skog K
    J Agric Food Chem; 2006 Oct; 54(21):8376-84. PubMed ID: 17032054
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
    Ni W; McNaughton L; LeMaster DM; Sinha R; Turesky RJ
    J Agric Food Chem; 2008 Jan; 56(1):68-78. PubMed ID: 18069786
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of seafood as an important dietary source of heterocyclic amines by chemometry and chromatography-mass spectrometry.
    Khan MR; Busquets R; Saurina J; Hernández S; Puignou L
    Chem Res Toxicol; 2013 Jun; 26(6):1014-22. PubMed ID: 23675611
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Methods for the determination of mutagenic heterocyclic amines and their applications in environmental analysis.
    Kataoka H
    J Chromatogr A; 1997 Jul; 774(1-2):121-42. PubMed ID: 9253188
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants.
    Borgen E; Skog K
    Mol Nutr Food Res; 2004 Sep; 48(4):292-8. PubMed ID: 15497180
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.