218 related articles for article (PubMed ID: 12376502)
41. Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.
Wang J; Joshi AD; Corral R; Siegmund KD; Marchand LL; Martinez ME; Haile RW; Ahnen DJ; Sandler RS; Lance P; Stern MC
Int J Cancer; 2012 Apr; 130(8):1898-907. PubMed ID: 21618522
[TBL] [Abstract][Full Text] [Related]
42. Meta-analysis of prospective studies of red meat consumption and colorectal cancer.
Alexander DD; Weed DL; Cushing CA; Lowe KA
Eur J Cancer Prev; 2011 Jul; 20(4):293-307. PubMed ID: 21540747
[TBL] [Abstract][Full Text] [Related]
43. Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay.
De Stefani E; Boffetta P; Mendilaharsu M; Carzoglio J; Deneo-Pellegrini H
Nutr Cancer; 1998; 30(2):158-62. PubMed ID: 9589435
[TBL] [Abstract][Full Text] [Related]
44. Meat consumption and cancer of the large bowel.
Truswell AS
Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S19-24. PubMed ID: 11965518
[TBL] [Abstract][Full Text] [Related]
45. CYP2E1 polymorphisms and colorectal cancer risk: a HuGE systematic review and meta-analysis.
Jiang O; Zhou R; Wu D; Liu Y; Wu W; Cheng N
Tumour Biol; 2013 Apr; 34(2):1215-24. PubMed ID: 23355335
[TBL] [Abstract][Full Text] [Related]
46. Aromatic DNA adducts and risk of gastrointestinal cancers: a case-cohort study within the EPIC-Spain.
Agudo A; Peluso M; Munnia A; Luján-Barroso L; Sánchez MJ; Molina-Montes E; Sánchez-Cantalejo E; Navarro C; Tormo MJ; Chirlaque MD; Barricarte A; Ardanaz E; Amiano P; Dorronsoro M; Quirós JR; Piro S; Bonet C; Sala N; González CA
Cancer Epidemiol Biomarkers Prev; 2012 Apr; 21(4):685-92. PubMed ID: 22315368
[TBL] [Abstract][Full Text] [Related]
47. Colorectal cancer and the relationship between genes and the environment.
Heavey PM; McKenna D; Rowland IR
Nutr Cancer; 2004; 48(2):124-41. PubMed ID: 15231447
[TBL] [Abstract][Full Text] [Related]
48. Role of CYP2E1 genotypes in susceptibility to colorectal cancer in the Kashmiri population.
Sameer AS; Nissar S; Qadri Q; Alam S; Baba SM; Siddiqi MA
Hum Genomics; 2011 Oct; 5(6):530-7. PubMed ID: 22155602
[TBL] [Abstract][Full Text] [Related]
49. Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved.
Bastide NM; Pierre FH; Corpet DE
Cancer Prev Res (Phila); 2011 Feb; 4(2):177-84. PubMed ID: 21209396
[TBL] [Abstract][Full Text] [Related]
50. Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.
Carr PR; Jansen L; Bienert S; Roth W; Herpel E; Kloor M; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Eur J Epidemiol; 2017 May; 32(5):409-418. PubMed ID: 28646407
[TBL] [Abstract][Full Text] [Related]
51. CYP2E1 and risk of chemically mediated cancers.
Trafalis DT; Panteli ES; Grivas A; Tsigris C; Karamanakos PN
Expert Opin Drug Metab Toxicol; 2010 Mar; 6(3):307-19. PubMed ID: 20073996
[TBL] [Abstract][Full Text] [Related]
52. Dietary benzo[a]pyrene intake from meat and the risk of colorectal cancer.
Tabatabaei SM; Heyworth JS; Knuiman MW; Fritschi L
Cancer Epidemiol Biomarkers Prev; 2010 Dec; 19(12):3182-4. PubMed ID: 20962298
[TBL] [Abstract][Full Text] [Related]
53. A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin.
Le Marchand L; Wilkens LR; Hankin JH; Kolonel LN; Lyu LC
Cancer Causes Control; 1997 Jul; 8(4):637-48. PubMed ID: 9242481
[TBL] [Abstract][Full Text] [Related]
54. CYP2E1 T7632A and 9-bp insertion polymorphisms and colorectal cancer risk: a meta-analysis based on 4,592 cases and 5,918 controls.
Qian J; Song Z; Lv Y; Huang X
Tumour Biol; 2013 Aug; 34(4):2225-31. PubMed ID: 23636797
[TBL] [Abstract][Full Text] [Related]
55. Meat, cancer and dietary advice to the public.
Hill M
Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S36-41. PubMed ID: 11965521
[TBL] [Abstract][Full Text] [Related]
56. Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada.
Squires J; Roebothan B; Buehler S; Sun Z; Cotterchio M; Younghusband B; Dicks E; Mclaughlin JR; Parfrey PS; Wang PP
Cancer Causes Control; 2010 Sep; 21(9):1513-21. PubMed ID: 20506038
[TBL] [Abstract][Full Text] [Related]
57. Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish "Diet, Cancer and Health" Cohort.
Andersen V; Halekoh U; Tjønneland A; Vogel U; Kopp TI
Int J Mol Sci; 2019 Mar; 20(5):. PubMed ID: 30841568
[TBL] [Abstract][Full Text] [Related]
58. Review of the association between meat consumption and risk of colorectal cancer.
Kim E; Coelho D; Blachier F
Nutr Res; 2013 Dec; 33(12):983-94. PubMed ID: 24267037
[TBL] [Abstract][Full Text] [Related]
59. Protein degradation in the large intestine: relevance to colorectal cancer.
Hughes R; Magee EA; Bingham S
Curr Issues Intest Microbiol; 2000 Sep; 1(2):51-8. PubMed ID: 11709869
[TBL] [Abstract][Full Text] [Related]
60. The role of red and processed meat in colorectal cancer development: a perspective.
Oostindjer M; Alexander J; Amdam GV; Andersen G; Bryan NS; Chen D; Corpet DE; De Smet S; Dragsted LO; Haug A; Karlsson AH; Kleter G; de Kok TM; Kulseng B; Milkowski AL; Martin RJ; Pajari AM; Paulsen JE; Pickova J; Rudi K; Sødring M; Weed DL; Egelandsdal B
Meat Sci; 2014 Aug; 97(4):583-96. PubMed ID: 24769880
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
