These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 12380743)

  • 1. Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in fresh and thermally processed orange juice.
    Alwazeer D; Cachon R; Divies C
    J Food Prot; 2002 Oct; 65(10):1586-9. PubMed ID: 12380743
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.
    Alwazeer D; Delbeau C; Divies C; Cachon R
    Int J Food Microbiol; 2003 Dec; 89(1):21-9. PubMed ID: 14580970
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields.
    Elez-Martínez P; Escolà-Hernández J; Soliva-Fortuny RC; Martín-Belloso O
    J Food Prot; 2004 Nov; 67(11):2596-602. PubMed ID: 15553647
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations.
    Fenoglio D; Ferrario M; Schenk M; Guerrero S
    Int J Food Microbiol; 2020 Nov; 332():108767. PubMed ID: 32593099
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of different preservative treatments on the microbial population of Nigerian orange juice.
    Sodeko OO; Izuagbe YS; Ukhun ME
    Microbios; 1987; 51(208-209):133-43. PubMed ID: 3316936
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.
    Yeh JY; Hoogetoorn E; Chen J
    J Food Prot; 2004 Jul; 67(7):1429-32. PubMed ID: 15270496
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC; Sumner SS; Golden DA
    J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heat resistance of juice spoilage microorganisms.
    Shearer AE; Mazzotta AS; Chuyate R; Gombas DE
    J Food Prot; 2002 Aug; 65(8):1271-5. PubMed ID: 12182479
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Suitability of Bifidobacterium spp. and Lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts.
    Bevilacqua A; Campaniello D; Corbo MR; Maddalena L; Sinigaglia M
    J Food Sci; 2013 Nov; 78(11):M1764-71. PubMed ID: 24245895
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).
    Cheng RM; Churey JJ; Worobo RW
    Int J Food Microbiol; 2018 Nov; 285():152-157. PubMed ID: 30153527
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.
    de Souza Pedrosa GT; de Carvalho RJ; Berdejo D; de Souza EL; Pagán R; Magnani M
    J Food Sci; 2019 Apr; 84(4):848-858. PubMed ID: 30866044
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice.
    Spinelli AC; Sant'ana AS; Rodrigues-Junior S; Massaguer PR
    Appl Environ Microbiol; 2009 Dec; 75(23):7409-16. PubMed ID: 19801469
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fate of salmonellae in calcium-supplemented orange juice at refrigeration temperature.
    Sharma M; Beuchat LR; Doyle MP; Chen J
    J Food Prot; 2001 Dec; 64(12):2053-7. PubMed ID: 11770637
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice.
    Patrignani F; Tabanelli G; Siroli L; Gardini F; Lanciotti R
    Int J Food Microbiol; 2013 Jan; 160(3):273-81. PubMed ID: 23290235
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of spoiling yeasts of fruit juices through citrus extracts.
    Bevilacqua A; Speranza B; Campaniello D; Corbo MR; Sinigaglia M
    J Food Prot; 2013 Oct; 76(10):1753-60. PubMed ID: 24112576
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Spread of bacterial pathogens during preparation of freshly squeezed orange juice.
    Martínez-Gonzales NE; Hernández-Herrera A; Martínez-Chávez L; Rodríguez-García MO; Torres-Vitela MR; Mota de la Garza L; Castillo A
    J Food Prot; 2003 Aug; 66(8):1490-4. PubMed ID: 12929844
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hurdle processing of turbid fruit juices involving encapsulated citral and vanillin addition and UV-C treatment.
    Ferrario M; Fenoglio D; Chantada A; Guerrero S
    Int J Food Microbiol; 2020 Nov; 332():108811. PubMed ID: 32835914
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C.
    Perez MB; Saguir FM
    Lett Appl Microbiol; 2012 May; 54(5):398-403. PubMed ID: 22409293
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fields.
    Geveke DJ; Gurtler J; Zhang HQ
    J Food Prot; 2009 Mar; 72(3):656-61. PubMed ID: 19343959
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Trophic relationships between Saccharomyces cerevisiae and Lactobacillus plantarum and their metabolism of glucose and citrate.
    Kennes C; Veiga MC; Dubourguier HC; Touzel JP; Albagnac G; Naveau H; Nyns EJ
    Appl Environ Microbiol; 1991 Apr; 57(4):1046-51. PubMed ID: 2059031
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.