These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 12381107)

  • 1. Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations.
    Imeh U; Khokhar S
    J Agric Food Chem; 2002 Oct; 50(22):6301-6. PubMed ID: 12381107
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.
    Kevers C; Pincemail J; Tabart J; Defraigne JO; Dommes J
    J Agric Food Chem; 2011 Jun; 59(11):6165-71. PubMed ID: 21548601
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic profile and antioxidant capacity of the principal apples produced in Brazil.
    Zardo DM; Silva KM; Guyot S; Nogueira A
    Int J Food Sci Nutr; 2013 Aug; 64(5):611-20. PubMed ID: 23360097
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
    Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant and antiproliferative activities of common fruits.
    Sun J; Chu YF; Wu X; Liu RH
    J Agric Food Chem; 2002 Dec; 50(25):7449-54. PubMed ID: 12452674
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Time-dependence of ferric reducing antioxidant power (FRAP) index in Chilean apples and berries.
    Henríquez C; López-Alarcón C; Gómez M; Lutz M; Speisky H
    Arch Latinoam Nutr; 2011 Sep; 61(3):323-32. PubMed ID: 22696902
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenol antioxidant quantity and quality in foods: fruits.
    Vinson JA; Su X; Zubik L; Bose P
    J Agric Food Chem; 2001 Nov; 49(11):5315-21. PubMed ID: 11714322
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plant genotype affects total antioxidant capacity and phenolic contents in fruit.
    Scalzo J; Politi A; Pellegrini N; Mezzetti B; Battino M
    Nutrition; 2005 Feb; 21(2):207-13. PubMed ID: 15723750
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential Prophylactic Properties of Apple and Characterization of Potent Bioactive from cv. "Granny Smith" Displaying Strong Antimutagenicity in Models Including Human Lymphoblast TK6(+/-) Cell Line.
    Saxena S; Verma J; Gautam S
    J Food Sci; 2016 Feb; 81(2):H508-18. PubMed ID: 26753515
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity.
    Panzella L; Petriccione M; Rega P; Scortichini M; Napolitano A
    Food Chem; 2013 Oct; 140(4):672-9. PubMed ID: 23692752
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A; Oszmiański J; Laskowski P
    J Agric Food Chem; 2008 Aug; 56(15):6520-30. PubMed ID: 18611028
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
    Proteggente AR; Pannala AS; Paganga G; Van Buren L; Wagner E; Wiseman S; Van De Put F; Dacombe C; Rice-Evans CA
    Free Radic Res; 2002 Feb; 36(2):217-33. PubMed ID: 11999391
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Botrytis cinerea differentially induces postharvest antioxidant responses in 'Braeburn' and 'Golden Delicious' apple fruit.
    Bui TT; Wright SA; Falk AB; Vanwalleghem T; Van Hemelrijck W; Hertog ML; Keulemans J; Davey MW
    J Sci Food Agric; 2019 Oct; 99(13):5662-5670. PubMed ID: 31150567
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant and antiinflammation capacities of some pear cultivars.
    Li X; Gao WY; Huang LJ; Zhang JY; Guo XH
    J Food Sci; 2011 Sep; 76(7):C985-90. PubMed ID: 21824135
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
    Choi SH; Ahn JB; Kozukue N; Levin CE; Friedman M
    J Agric Food Chem; 2011 Jun; 59(12):6594-604. PubMed ID: 21574660
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.
    Brahem M; Renard CM; Eder S; Loonis M; Ouni R; Mars M; Le Bourvellec C
    Food Res Int; 2017 May; 95():125-133. PubMed ID: 28395820
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties.
    Karaman S; Tütem E; Başkan KS; Apak R
    J Sci Food Agric; 2013 Mar; 93(4):867-75. PubMed ID: 22886366
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro.
    Condezo-Hoyos L; Mohanty IP; Noratto GD
    Food Chem; 2014 Oct; 161():208-15. PubMed ID: 24837942
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.
    Gil MI; Tomás-Barberán FA; Hess-Pierce B; Kader AA
    J Agric Food Chem; 2002 Aug; 50(17):4976-82. PubMed ID: 12166993
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.