These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
216 related articles for article (PubMed ID: 12381111)
21. Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices. Kostadinović S; Wilkens A; Stefova M; Ivanova V; Vojnoski B; Mirhosseini H; Winterhalter P Food Chem; 2012 Dec; 135(4):3003-9. PubMed ID: 22980903 [TBL] [Abstract][Full Text] [Related]
22. Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes. Guerrero RF; Cantos-Villar E; Puertas B; Richard T J Agric Food Chem; 2016 Jun; 64(25):5139-47. PubMed ID: 27268503 [TBL] [Abstract][Full Text] [Related]
23. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety. Moreno-Labanda JF; Mallavia R; Pérez-Fons L; Lizama V; Saura D; Micol V J Agric Food Chem; 2004 Aug; 52(17):5396-403. PubMed ID: 15315376 [TBL] [Abstract][Full Text] [Related]
24. Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study. Tříska J; Vrchotová N; Balík J; Soural I; Sotolář R Molecules; 2017 Jun; 22(6):. PubMed ID: 28587209 [TBL] [Abstract][Full Text] [Related]
25. Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation. Wang W; Tang K; Yang HR; Wen PF; Zhang P; Wang HL; Huang WD Plant Physiol Biochem; 2010; 48(2-3):142-52. PubMed ID: 20060310 [TBL] [Abstract][Full Text] [Related]
26. Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration. Brillante L; De Rosso M; Dalla Vedova A; Maoz I; Flamini R; Tomasi D J Sci Food Agric; 2018 Mar; 98(5):1961-1967. PubMed ID: 28914449 [TBL] [Abstract][Full Text] [Related]
27. Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography. Boutegrabet L; Fekete A; Hertkorn N; Papastamoulis Y; Waffo-Téguo P; Mérillon JM; Jeandet P; Gougeon RD; Schmitt-Kopplin P Anal Bioanal Chem; 2011 Sep; 401(5):1513-21. PubMed ID: 21487710 [TBL] [Abstract][Full Text] [Related]
28. Stilbene content and expression of stilbene synthase genes in cell cultures of Vitis amurensis treated with cinnamic and caffeic acids. Tyunin AP; Nityagovsky NN; Grigorchuk VP; Kiselev KV Biotechnol Appl Biochem; 2018 Mar; 65(2):150-155. PubMed ID: 28332216 [TBL] [Abstract][Full Text] [Related]
29. Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development. Landrault N; Larronde F; Delaunay JC; Castagnino C; Vercauteren J; Merillon JM; Gasc F; Cros G; Teissedre PL J Agric Food Chem; 2002 Mar; 50(7):2046-52. PubMed ID: 11902955 [TBL] [Abstract][Full Text] [Related]
30. Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures. Cetin ES Biol Res; 2014 Sep; 47(1):37. PubMed ID: 25288129 [TBL] [Abstract][Full Text] [Related]
31. Resveratrols in grape berry skins and leaves in vitis germplasm. Wang L; Xu M; Liu C; Wang J; Xi H; Wu B; Loescher W; Duan W; Fan P; Li S PLoS One; 2013; 8(4):e61642. PubMed ID: 23637874 [TBL] [Abstract][Full Text] [Related]
32. Biosynthetic origin of E-resveratrol accumulation in grape canes during postharvest storage. Houillé B; Besseau S; Courdavault V; Oudin A; Glévarec G; Delanoue G; Guérin L; Simkin AJ; Papon N; Clastre M; Giglioli-Guivarc'h N; Lanoue A J Agric Food Chem; 2015 Feb; 63(5):1631-8. PubMed ID: 25598452 [TBL] [Abstract][Full Text] [Related]
33. Changes in stilbene composition during postharvest ozone treatment of 'Moscato bianco' winegrapes. Río Segade S; Vincenzi S; Giacosa S; Rolle L Food Res Int; 2019 Sep; 123():251-257. PubMed ID: 31284974 [TBL] [Abstract][Full Text] [Related]
34. A Focused Multiple Reaction Monitoring (MRM) Quantitative Method for Bioactive Grapevine Stilbenes by Ultra-High-Performance Liquid Chromatography Coupled to Triple-Quadrupole Mass Spectrometry (UHPLC-QqQ). Hurtado-Gaitán E; Sellés-Marchart S; Martínez-Márquez A; Samper-Herrero A; Bru-Martínez R Molecules; 2017 Mar; 22(3):. PubMed ID: 28272361 [TBL] [Abstract][Full Text] [Related]
36. Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products. Hurst WJ; Glinski JA; Miller KB; Apgar J; Davey MH; Stuart DA J Agric Food Chem; 2008 Sep; 56(18):8374-8. PubMed ID: 18759443 [TBL] [Abstract][Full Text] [Related]
37. An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine. Wang Y; Catana F; Yang Y; Roderick R; van Breemen RB J Agric Food Chem; 2002 Jan; 50(3):431-5. PubMed ID: 11804508 [TBL] [Abstract][Full Text] [Related]
38. Investigation of liquid chromatography quadrupole time-of-flight mass spectrometry performance for identification and determination of hydroxylated stilbene antioxidants in wine. Rodríguez-Cabo T; Rodríguez I; López P; Ramil M; Cela R J Chromatogr A; 2014 Apr; 1337():162-70. PubMed ID: 24630056 [TBL] [Abstract][Full Text] [Related]
39. Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts. Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I J Agric Food Chem; 2004 Nov; 52(23):6868-74. PubMed ID: 15537288 [TBL] [Abstract][Full Text] [Related]
40. Stilbene production in cell cultures of Vitis vinifera L. cvs Red Globe and Michele Palieri elicited by methyl jasmonate. Santamaria AR; Antonacci D; Caruso G; Cavaliere C; Gubbiotti R; Lagana A; Valletta A; Pasqua G Nat Prod Res; 2010 Sep; 24(15):1488-98. PubMed ID: 20812136 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]