These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 12381143)

  • 1. Optimization of the isoelectric precipitation method to obtain protein isolates from amaranth (Amaranthus cruentus) seeds.
    Salcedo-Chávez B; Osuna-Castro JA; Guevara-Lara F; Domínguez-Domínguez J; Paredes-López O
    J Agric Food Chem; 2002 Oct; 50(22):6515-20. PubMed ID: 12381143
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein isolates.
    Das D; Mir NA; Chandla NK; Singh S
    Food Chem; 2021 Aug; 353():129466. PubMed ID: 33735770
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of varying pH on protein composition and yield of amaranth seed (Amaranthus blitum).
    Srivastava R; Roy BK
    J Environ Biol; 2011 Sep; 32(5):629-34. PubMed ID: 22319880
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Amaranthus cruentus protein concentrate. Extraction methods. Functional properties].
    de Luquez NG; Fernández S; de Mucciarelli SL
    Arch Latinoam Nutr; 1996 Jun; 46(2):143-5. PubMed ID: 9239293
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Study of some physicochemical and functional properties of quinoa (chenopodium quinoa willd) protein isolates.
    Abugoch LE; Romero N; Tapia CA; Silva J; Rivera M
    J Agric Food Chem; 2008 Jun; 56(12):4745-50. PubMed ID: 18489119
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate.
    Escudero NL; de Arellano ML; Luco JM; Giménez MS; Mucciarelli SI
    Plant Foods Hum Nutr; 2004; 59(1):15-21. PubMed ID: 15675147
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.
    Tapia-Blácido DR; Sobral PJ; Menegalli FC
    J Sci Food Agric; 2010 May; 90(7):1185-93. PubMed ID: 20394000
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties.
    López DN; Galante M; Robson M; Boeris V; Spelzini D
    Int J Biol Macromol; 2018 Apr; 109():152-159. PubMed ID: 29247732
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Evaluation of the chemical characteristics and physical and rheological properties of the starch isolated from 2 amaranth species (Amaranthus cruentus and Amaranthus hypochondriacus)].
    Pérez E; Emaldi U
    Acta Cient Venez; 1998; 49(1):57-61. PubMed ID: 10205917
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition and bile acid binding activity of products obtained from amaranth (Amaranthus cruentus) seeds.
    Tiengo A; Motta EM; Netto FM
    Plant Foods Hum Nutr; 2011 Nov; 66(4):370-5. PubMed ID: 21901402
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of protein separation conditions on the functional and thermal properties of canola protein isolates.
    Manamperi WA; Wiesenborn DP; Chang SK; Pryor SW
    J Food Sci; 2011 Apr; 76(3):E266-73. PubMed ID: 21535826
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the nutritional quality of the grain protein of new amaranths varieties.
    Aguilar EG; Albarracín Gde J; Uñates MA; Piola HD; Camiña JM; Escudero NL
    Plant Foods Hum Nutr; 2015 Mar; 70(1):21-6. PubMed ID: 25501792
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The method and influencing factors of alkalescency protein purification from bitter melon (Momordica charantia) seeds by polyacrylicacid precipitation].
    Zhang HH; Wang QM; Hu JS; Tong FD
    Sheng Wu Gong Cheng Xue Bao; 2007 Jul; 23(4):735-40. PubMed ID: 17822054
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed.
    Silva-Sánchez C; de la Rosa AP; León-Galván MF; de Lumen BO; de León-Rodríguez A; de Mejía EG
    J Agric Food Chem; 2008 Feb; 56(4):1233-40. PubMed ID: 18211015
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea mays blends.
    Galan MG; Drago SR; Armada M; José RG
    Int J Food Sci Nutr; 2013 Jun; 64(4):502-7. PubMed ID: 23256750
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring.
    Mir NA; Riar CS; Singh S
    Food Chem; 2019 Jan; 272():165-173. PubMed ID: 30309527
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structures, physicochemical properties, and applications of amaranth starch.
    Zhu F
    Crit Rev Food Sci Nutr; 2017 Jan; 57(2):313-325. PubMed ID: 25831476
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Functional and rheological properties of amaranth albumins extracted from two Mexican varieties.
    Silva-Sánchez C; González-Castañeda J; de León-Rodríguez A; Barba de la Rosa AP
    Plant Foods Hum Nutr; 2004; 59(4):169-74. PubMed ID: 15678726
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical characterization of protein isolates of amaranth and common bean and a study of their compatibility with xanthan gum.
    Cortez-Trejo MC; Mendoza S; Loarca-Piña G; Figueroa-Cárdenas JD
    Int J Biol Macromol; 2021 Jan; 166():861-868. PubMed ID: 33157134
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd).
    Ruiz GA; Xiao W; van Boekel M; Minor M; Stieger M
    Food Chem; 2016 Oct; 209():203-10. PubMed ID: 27173553
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.