These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 1238119)

  • 1. The structure, physical and chemical properties of the soy bean protein glycinin.
    Badley RA; Atkinson D; Hauser H; Oldani D; Green JP; Stubb JM
    Biochim Biophys Acta; 1975 Dec; 412(2):214-28. PubMed ID: 1238119
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of a soybean cultivar lacking certain glycinin subunits.
    Staswick PE; Nielsen NC
    Arch Biochem Biophys; 1983 May; 223(1):1-8. PubMed ID: 6683095
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Partial characterization of the acidic and basic polypeptides of glycinin.
    Moreira MA; Hermodson MA; Larkins BA; Nielsen NC
    J Biol Chem; 1979 Oct; 254(19):9921-6. PubMed ID: 39931
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and subunit structure of legumin of Vicia faba L. (broad bean).
    Wright DJ; Boulter D
    Biochem J; 1974 Aug; 141(2):413-8. PubMed ID: 4455215
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soybean glycinin subunits: Characterization of physicochemical and adhesion properties.
    Mo X; Zhong Z; Wang D; Sun X
    J Agric Food Chem; 2006 Oct; 54(20):7589-93. PubMed ID: 17002426
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines.
    Krishnan HB; Natarajan SS; Mahmoud AA; Nelson RL
    J Agric Food Chem; 2007 Mar; 55(5):1839-45. PubMed ID: 17266327
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Beta-conglycinin from soybean proteins. Isolation and immunological and physicochemical properties of the monomeric forms.
    Thanh VH; Shibasaki K
    Biochim Biophys Acta; 1977 Feb; 490(2):370-84. PubMed ID: 556958
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High performance liquid chromatography studies on protein: multiple forms of soybean lipoxygenase-1.
    Aoshima H
    Anal Biochem; 1979 Jun; 95(2):371-6. PubMed ID: 110170
    [No Abstract]   [Full Text] [Related]  

  • 9. Reconstitution of rapeseed high molecular weight protein from isolated subunits.
    Bhushan R; Mahesh VK; Mallikharjun PV
    Int J Pept Protein Res; 1990 Apr; 35(4):310-4. PubMed ID: 2345053
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A novel protein accumulated during maturation of the pods of the plant Impatiens balsamina.
    Pal M; Biswas S
    Mol Cell Biochem; 1994 Jan; 130(2):111-20. PubMed ID: 8028590
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural characteristics of purified glycinin from soybeans stored under various conditions.
    Hou DH; Chang SK
    J Agric Food Chem; 2004 Jun; 52(12):3792-800. PubMed ID: 15186099
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrate.
    Betschart AA; Kinsella JE
    J Agric Food Chem; 1974; 22(1):116-23. PubMed ID: 4855789
    [No Abstract]   [Full Text] [Related]  

  • 13. Analytical scanning isoelectrofocusing. 5. Separation of glycinin subunits in urea-dithiothreitol media.
    Catsimpoolas N; Wang J
    Anal Biochem; 1971 Dec; 44(2):436-44. PubMed ID: 5167126
    [No Abstract]   [Full Text] [Related]  

  • 14. [Isolation and characterization of 2.8 S protein from soya seeds].
    Vaĭntraub IA; Shutov AD
    Biokhimiia; 1969; 34(5):984-92. PubMed ID: 5391733
    [No Abstract]   [Full Text] [Related]  

  • 15. Characterization of storage proteins in wild (Glycine soja) and cultivated (Glycine max) soybean seeds using proteomic analysis.
    Natarajan SS; Xu C; Bae H; Caperna TJ; Garrett WM
    J Agric Food Chem; 2006 Apr; 54(8):3114-20. PubMed ID: 16608239
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Isolation of the 11S component of soya bean protein and determination of amino acid composition by an automatic chromato-polarographic method].
    Shvarts VS; Vaĭntraub IA
    Biokhimiia; 1967; 32(1):162-8. PubMed ID: 5627260
    [No Abstract]   [Full Text] [Related]  

  • 17. Chemical and physical properties of peptidoglutaminase I and II from Bacillus circulans.
    Kikuchi M; Sakaguchi K
    Biochim Biophys Acta; 1976 Mar; 427(1):285-94. PubMed ID: 816382
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heterogeneity of broad bean legumin.
    Utsumi S; Mori T
    Biochim Biophys Acta; 1980 Feb; 621(2):179-89. PubMed ID: 7353037
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide.
    Peng XQ; Xu YT; Liu TX; Tang CH
    J Agric Food Chem; 2018 Nov; 66(46):12316-12326. PubMed ID: 30372068
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Studies in mice on the isolation and characterization of growth inhibitors from soybeans.
    Schingoethe DJ; Tidemann LJ; Uckert JR
    J Nutr; 1974 Oct; 104(10):1304-12. PubMed ID: 4472324
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.