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25. Epidemiology of foodborne diseases: a worldwide review. Todd EC World Health Stat Q; 1997; 50(1-2):30-50. PubMed ID: 9282385 [TBL] [Abstract][Full Text] [Related]
26. [Foodborne diseases: a survey on working methods used by 6 Public Health Services in the Lombardy Region. 1. Outbreaks]. Pontello M; Sodano L; Terragni F Ann Ig; 1995; 7(5):369-81. PubMed ID: 8679179 [TBL] [Abstract][Full Text] [Related]
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28. Food protection activities of the Pan American Health Organization. Bull Pan Am Health Organ; 1994 Mar; 28(1):76-9. PubMed ID: 8012436 [TBL] [Abstract][Full Text] [Related]
29. [Infectious food poisoning in the Autonomous Basque Community (1984-1986)]. Perales I; Muñiz J; Zigorraga C; Dorronsoro M; Martín F; García-Calabuig MA Enferm Infecc Microbiol Clin; 1989 Dec; 7(10):525-9. PubMed ID: 2490430 [TBL] [Abstract][Full Text] [Related]
30. The agent of food poisoning caused by rotten short-neck clam (Venerupis semidecussata). II. The outbreak of food poisoning caused by short-neck clam. Ito H; Terada Y Mie Med J; 1971 Jan; 20(3):255-8. PubMed ID: 5558111 [No Abstract] [Full Text] [Related]
31. Surveillance of food poisoning outbreaks in Thailand 1981-1986. Swaddiwuthipong W; Ittiravivongs A; Kunasol P; Rerk-Ngam S Southeast Asian J Trop Med Public Health; 1988 Jun; 19(2):327-31. PubMed ID: 3227410 [TBL] [Abstract][Full Text] [Related]
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33. Staphylococcal food poisoning. An explosive outbreak among 852, served in a high school cafeteria. CHOTKOWSKI LA Conn Med; 1962 Jun; 26():381-6. PubMed ID: 13879202 [No Abstract] [Full Text] [Related]
34. [Surveillance of foodborne diseases in the province of Rio Negro, Argentina, 1993-2001]. Di Pietro S; Haritchabalet K; Cantoni G; Iglesias L; Mancini S; Temperoni A; Labanchi JL; Barbarossa N; Garcia MT; Cofre M; Rosales S; Herrero E; Bigatti R; Orellana O; Larrieu E Medicina (B Aires); 2004; 64(2):120-4. PubMed ID: 15628297 [TBL] [Abstract][Full Text] [Related]
35. Food poisoning--and mackerel. Mitchell P; O'Brien G N Z Med J; 1992 Mar; 105(929):89. PubMed ID: 1545947 [No Abstract] [Full Text] [Related]
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37. Investigation of an outbreak of food poisoning traced to turkey meat. TONG JL; ENGLE HM; CULLYFORD JS; SHIMP DJ; LOVE CE Am J Public Health Nations Health; 1962 Jun; 52(6):976-90. PubMed ID: 13921842 [No Abstract] [Full Text] [Related]
38. [Outbreaks of food-borne infections and microbe-induced poisonings in West Germany 1991]. Zastrow KD; Schöneberg I Gesundheitswesen; 1993 May; 55(5):250-3. PubMed ID: 8334313 [TBL] [Abstract][Full Text] [Related]
39. [The prevalence of rhinopharyngeal staphylococcal carriers among those employed in the communal food services of the province of Rome]. Caruso E; Laici F; Guglielmi A; Giardini ML; Melino C; Annicchiarico LS Clin Ter; 1992 Aug; 141(8):135-8. PubMed ID: 1395456 [TBL] [Abstract][Full Text] [Related]