268 related articles for article (PubMed ID: 12382290)
1. Coil-helix transition of iota-carrageenan as a function of chain regularity.
van de Velde F; Rollema HS; Grinberg NV; Burova TV; Grinberg VY; Tromp RH
Biopolymers; 2002 Nov; 65(4):299-312. PubMed ID: 12382290
[TBL] [Abstract][Full Text] [Related]
2. The structure of kappa/iota-hybrid carrageenans II. Coil-helix transition as a function of chain composition.
van de Velde F; Antipova AS; Rollema HS; Burova TV; Grinberg NV; Pereira L; Gilsenan PM; Tromp RH; Rudolph B; Grinberg VY
Carbohydr Res; 2005 May; 340(6):1113-29. PubMed ID: 15797127
[TBL] [Abstract][Full Text] [Related]
3. On-line liquid chromatography electrospray ionization mass spectrometry for the characterization of kappa- and iota-carrageenans. Application to the hybrid iota-/nu-carrageenans.
Antonopoulos A; Favetta P; Helbert W; Lafosse M
Anal Chem; 2005 Jul; 77(13):4125-36. PubMed ID: 15987118
[TBL] [Abstract][Full Text] [Related]
4. Interactions between carrageenans and milk proteins: a microstructural and rheological study.
Arltoft D; Ipsen R; Madsen F; Vries Jd
Biomacromolecules; 2007 Feb; 8(2):729-36. PubMed ID: 17253765
[TBL] [Abstract][Full Text] [Related]
5. Conformational changes in iota- and kappa-carrageenans induced by complex formation with bovine beta-casein.
Burova TV; Grinberg NV; Grinberg VY; Usov AI; Tolstoguzov VB; Kruif CG
Biomacromolecules; 2007 Feb; 8(2):368-75. PubMed ID: 17291059
[TBL] [Abstract][Full Text] [Related]
6. Comparative studies on the conformational change and aggregation behavior of irradiated carrageenans and agar by dynamic light scattering.
Abad L; Okabe S; Shibayama M; Kudo H; Saiki S; Aranilla C; Relleve L; de la Rosa A
Int J Biol Macromol; 2008 Jan; 42(1):55-61. PubMed ID: 17977594
[TBL] [Abstract][Full Text] [Related]
7. Enzymatic degradation of hybrid iota-/nu-carrageenan by Alteromonas fortis iota-carrageenase.
Jouanneau D; Boulenguer P; Mazoyer J; Helbert W
Carbohydr Res; 2010 May; 345(7):934-40. PubMed ID: 20227066
[TBL] [Abstract][Full Text] [Related]
8. Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatus.
Hilliou L; Larotonda FD; Abreu P; Ramos AM; Sereno AM; Gonçalves MP
Biomol Eng; 2006 Sep; 23(4):201-8. PubMed ID: 16757212
[TBL] [Abstract][Full Text] [Related]
9. Matrix-assisted laser desorption/ionisation mass spectrometry for the direct analysis of enzymatically digested kappa- iota- and hybrid iota/nu-carrageenans.
Antonopoulos A; Hardouin J; Favetta P; Helbert W; Delmas AF; Lafosse M
Rapid Commun Mass Spectrom; 2005; 19(16):2217-26. PubMed ID: 16015673
[TBL] [Abstract][Full Text] [Related]
10. On the structure of kappa/iota-hybrid carrageenans.
van de Velde F; Peppelman HA; Rollema HS; Tromp RH
Carbohydr Res; 2001 Apr; 331(3):271-83. PubMed ID: 11383897
[TBL] [Abstract][Full Text] [Related]
11. Novel gelling systems of kappa-, iota- and lambda-carrageenans and their composite gels with cellulose using ionic liquid.
Prasad K; Kaneko Y; Kadokawa J
Macromol Biosci; 2009 Apr; 9(4):376-82. PubMed ID: 19003847
[TBL] [Abstract][Full Text] [Related]
12. The gelling of κ-carrageenan in light and heavy water.
Cardoso MV; Sabadini E
Carbohydr Res; 2010 Nov; 345(16):2368-73. PubMed ID: 20869043
[TBL] [Abstract][Full Text] [Related]
13. Production and characterization of a phage-display recombinant antibody against carrageenans: evidence for the recognition of a secondary structure of carrageenan chains present in red algae tissues.
Liners F; Helbert W; Van Cutsem P
Glycobiology; 2005 Sep; 15(9):849-60. PubMed ID: 15872149
[TBL] [Abstract][Full Text] [Related]
14. Conformational energetics of interpolyelectrolyte complexation between ι-carrageenan and poly(methylaminophosphazene) measured by high-sensitivity differential scanning calorimetry.
Grinberg VY; Burova TV; Grinberg NV; Dubovik AS; Tur DR; Usov AI; Papkov VS; Khokhlov AR
Langmuir; 2011 Jun; 27(12):7714-21. PubMed ID: 21612233
[TBL] [Abstract][Full Text] [Related]
15. Polyelectrolyte films based on polysaccharides of different conformations: effects on multilayer structure and mechanical properties.
Schoeler B; Delorme N; Doench I; Sukhorukov GB; Fery A; Glinel K
Biomacromolecules; 2006 Jun; 7(6):2065-71. PubMed ID: 16768435
[TBL] [Abstract][Full Text] [Related]
16. Gelation of iota-carrageenan and micellar casein mixtures under high hydrostatic pressure.
Abbasi S; Dickinson E
J Agric Food Chem; 2004 Mar; 52(6):1705-14. PubMed ID: 15030234
[TBL] [Abstract][Full Text] [Related]
17. Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux.
Cosenza VA; Navarro DA; Fissore EN; Rojas AM; Stortz CA
Carbohydr Polym; 2014 Feb; 102():780-9. PubMed ID: 24507347
[TBL] [Abstract][Full Text] [Related]
18. Sol-gel-derived biomaterials of silica and carrageenans.
Shchipunov YA
J Colloid Interface Sci; 2003 Dec; 268(1):68-76. PubMed ID: 14611774
[TBL] [Abstract][Full Text] [Related]
19. Unperturbed dimensions of Carrageenans in different salt solutions.
Marcelo G; Saiz E; Tarazona MP
Biophys Chem; 2005 Mar; 113(3):201-8. PubMed ID: 15620505
[TBL] [Abstract][Full Text] [Related]
20. Mixed iota-kappa carrageenan gels.
Ridout MJ; Garza S; Brownsey GJ; Morris VJ
Int J Biol Macromol; 1996 Feb; 18(1-2):5-8. PubMed ID: 8852747
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
