These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 1238447)

  • 1. Nutritional evaluation of protein from shrimp cannery effluent (shrimp waste protein).
    Toma RB; James WH
    J Agric Food Chem; 1975; 23(6):1168-71. PubMed ID: 1238447
    [No Abstract]   [Full Text] [Related]  

  • 2. Isolation and chemical evaluation of protein from shrimp cannery effluent.
    Toma RB; Meyers SP
    J Agric Food Chem; 1975; 23(4):632-5. PubMed ID: 1141507
    [No Abstract]   [Full Text] [Related]  

  • 3. [Nutritional study of field bean protein isolate and of spun field bean protein-casein fibers].
    Proll J; Uhlig J; Schmandke H; Noack R
    Nahrung; 1976; 20(7):743-7. PubMed ID: 958366
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional evaluation of meat-soya bean protein product blends.
    Cichon R; Elkowicz K; Kozlowska H; Rutkowski A; Sauer WC
    J Sci Food Agric; 1980 Jul; 31(7):677-84. PubMed ID: 7192780
    [No Abstract]   [Full Text] [Related]  

  • 5. Nutritional value of soya protein and milk coprecipitates in sausage products.
    Skurray GR; Osborne C
    J Sci Food Agric; 1976 Feb; 27(2):175-80. PubMed ID: 944362
    [No Abstract]   [Full Text] [Related]  

  • 6. Okra seeds: a new protein source.
    Karakoltsidis PA; Constantinides SM
    J Agric Food Chem; 1975; 23(6):1204-7. PubMed ID: 1238449
    [No Abstract]   [Full Text] [Related]  

  • 7. Protein quality of precipitate from waste effluent of potato chip processing measured by biological methods.
    Meister E; Thompson NR
    J Agric Food Chem; 1976; 24(5):924-6. PubMed ID: 823188
    [No Abstract]   [Full Text] [Related]  

  • 8. Casein and soya-bean protein have different effects on whole body protein turnover at the same nitrogen balance.
    Nielsen K; Kondrup J; Elsner P; Juul A; Jensen ES
    Br J Nutr; 1994 Jul; 72(1):69-81. PubMed ID: 7918330
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Nutritional evaluation of flour from shrimp heads. By-product residue].
    Arosemena G
    Rev Med Panama; 1985 Jan; 10(1):48-55. PubMed ID: 3969503
    [No Abstract]   [Full Text] [Related]  

  • 10. Amino acid and mineral salt content of tomato seed and skin waste.
    Tsatsaronis GC; Boskou DG
    J Sci Food Agric; 1975 Apr; 26(4):421-3. PubMed ID: 1152434
    [No Abstract]   [Full Text] [Related]  

  • 11. The use of activated charcoal to remove or inactivate mouse growth inhibitors present in soybean whey.
    Tidemann LJ; Schingoethe DJ
    J Agric Food Chem; 1974; 22(6):1059-62. PubMed ID: 4473476
    [No Abstract]   [Full Text] [Related]  

  • 12. Nutritional availability of spray dried lard water protein.
    Thong LQ; Harmon BG; Jensen AH; Cornelius SG
    J Nutr; 1977 Jun; 107(6):1022-6. PubMed ID: 864512
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isotope effects in metabolism of 14N and 15N from unlabeled dietary proteins.
    Gaebler OH; Vitti TG; Vukmirovich R
    Can J Biochem; 1966 Sep; 44(9):1249-57. PubMed ID: 6008218
    [No Abstract]   [Full Text] [Related]  

  • 14. Is the hypercholesterolemic effect of dietary casein related to its phosphorylation state?
    Van der Meer R
    Atherosclerosis; 1983 Dec; 49(3):339-41. PubMed ID: 6686459
    [No Abstract]   [Full Text] [Related]  

  • 15. Chemical-nutritional physiological evaluation of a few products manufactured with the use of soy protein.
    Kárpáti G
    J Am Oil Chem Soc; 1974 Jan; 51(1):159A-160A. PubMed ID: 4856015
    [No Abstract]   [Full Text] [Related]  

  • 16. Effects of protein source, goitrogens and iodine level on performance and thyroid status of pigs.
    Sihombing DT; Cromwell GL; Hays VW
    J Anim Sci; 1974 Dec; 39(6):1106-12. PubMed ID: 4140856
    [No Abstract]   [Full Text] [Related]  

  • 17. Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrate.
    Betschart AA; Kinsella JE
    J Agric Food Chem; 1974; 22(1):116-23. PubMed ID: 4855789
    [No Abstract]   [Full Text] [Related]  

  • 18. [Technochemical characteristics of canned "Natural Antarctic shrimp meat" and its nutritive value].
    Iarochkin AP; Rol' LN; Kovekovdova LT; Lapardin MP
    Vopr Pitan; 1985; (2):69-72. PubMed ID: 4002685
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Some chemical and biological properties of a protein fraction from nigerseed (Guizotia abyssinica Cass.) soluble in hot aqueous ethanol.
    Eklund A
    Acta Physiol Scand; 1974 Mar; 90(3):602-8. PubMed ID: 4830423
    [No Abstract]   [Full Text] [Related]  

  • 20. Soybean trypsin inhibitor activity of soy infant formulas and its nutritional significance for the rat.
    Churella HR; Yao BC; Thomson WA
    J Agric Food Chem; 1976; 24(2):393-7. PubMed ID: 943432
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.