These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 12387335)

  • 1. High-performance liquid chromatographic analysis of amino acids in ackee fruit with emphasis on the toxic amino acid hypoglycin A.
    Golden KD; Williams OJ; Bailey-Shaw Y
    J Chromatogr Sci; 2002 Sep; 40(8):441-6. PubMed ID: 12387335
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hypoglycin A content in the aril, seeds, and husks of ackee fruit at various stages of ripeness.
    Chase GW; Landen WO; Soliman AG
    J Assoc Off Anal Chem; 1990; 73(2):318-9. PubMed ID: 2324040
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tracking hypoglycins A and B over different maturity stages: implications for detoxification of ackee (Blighia sapida K.D. Koenig) fruits.
    Bowen-Forbes CS; Minott DA
    J Agric Food Chem; 2011 Apr; 59(8):3869-75. PubMed ID: 21410289
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ion-exchange chromatographic determination of hypoglycin A in canned ackee fruit.
    Chase GW; Landen WO; Gelbaum LT; Soliman AG
    J Assoc Off Anal Chem; 1989; 72(2):374-7. PubMed ID: 2708289
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Method validation study of hypoglycin A determination in ackee fruit.
    Ware GM
    J AOAC Int; 2002; 85(4):933-7. PubMed ID: 12180690
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United States.
    Whitaker TB; Saltsman JJ; Ware GM; Slate AB
    J AOAC Int; 2007; 90(4):1060-72. PubMed ID: 17760344
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fatal intoxication due to ackee (Blighia sapida) in Suriname and French Guyana. GC-MS detection and quantification of hypoglycin-A.
    Gaillard Y; Carlier J; Berscht M; Mazoyer C; Bevalot F; Guitton J; Fanton L
    Forensic Sci Int; 2011 Mar; 206(1-3):e103-7. PubMed ID: 21324617
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantification of Methylenecyclopropyl Compounds and Acyl Conjugates by UPLC-MS/MS in the Study of the Biochemical Effects of the Ingestion of Canned Ackee (Blighia sapida) and Lychee (Litchi chinensis).
    Sander J; Terhardt M; Sander S; Janzen N
    J Agric Food Chem; 2017 Mar; 65(12):2603-2608. PubMed ID: 28290200
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantification of Toxins in Soapberry (Sapindaceae) Arils: Hypoglycin A and Methylenecyclopropylglycine.
    Isenberg SL; Carter MD; Hayes SR; Graham LA; Johnson D; Mathews TP; Harden LA; Takeoka GR; Thomas JD; Pirkle JL; Johnson RC
    J Agric Food Chem; 2016 Jul; 64(27):5607-13. PubMed ID: 27367968
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig).
    Grande-Tovar CD; Johannes DO; Puerta LF; Rodríguez GC; Sacchetti G; Paparella A; Chaves-López C
    An Acad Bras Cienc; 2019; 91(3):e20180140. PubMed ID: 31508662
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems.
    Ghafoor K; Uslu N; Al-Juhaimi F; E Babiker E; Ahmed IAM; Yıldız MU; Alswahmi ON; Özcan MM
    J Oleo Sci; 2021; 70(1):21-30. PubMed ID: 33431769
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A validated method for quantifying hypoglycin A in whole blood by UHPLC-HRMS/MS.
    Carlier J; Guitton J; Moreau C; Boyer B; Bévalot F; Fanton L; Habyarimana J; Gault G; Gaillard Y
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 978-979():70-7. PubMed ID: 25531872
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of Blighia sapida seed extracts.
    Aimey Z; Mowatt K; Gupte S; Warren D; Goldson-Barnaby A; Sadler-McKnight N; Reid R
    An Acad Bras Cienc; 2023; 95(suppl 1):e20201459. PubMed ID: 37585964
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ackee (Blighia sapida) hypoglycin A toxicity: dose response assessment in laboratory rats.
    Blake OA; Bennink MR; Jackson JC
    Food Chem Toxicol; 2006 Feb; 44(2):207-13. PubMed ID: 16099087
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate.
    Fabiani A; Versari A; Parpinello GP; Castellari M; Galassi S
    J Chromatogr Sci; 2002 Jan; 40(1):14-8. PubMed ID: 11866381
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of unripe fruits on ripe fruit removal by birds in Pistacia terebinthus: flag or handicap?
    Fuentes M
    Oecologia; 1995 Jan; 101(1):55-58. PubMed ID: 28306976
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantification of hypoglycin A and methylenecyclopropylglycine in human plasma by HPLC-MS/MS.
    Sanford AA; Isenberg SL; Carter MD; Mojica MA; Mathews TP; Laughlin S; Thomas JD; Pirkle JL; Johnson RC
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Sep; 1095():112-118. PubMed ID: 30056267
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative HPLC-MS/MS analysis of toxins in soapberry seeds: Methylenecyclopropylglycine and hypoglycin A.
    Sanford AA; Isenberg SL; Carter MD; Mojica MA; Mathews TP; Harden LA; Takeoka GR; Thomas JD; Pirkle JL; Johnson RC
    Food Chem; 2018 Oct; 264():449-454. PubMed ID: 29853400
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantification of hypoglycin A as butyl ester.
    Sander J; Terhardt M; Sander S; Janzen N
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Sep; 1029-1030():169-173. PubMed ID: 27433981
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of nutritional components in unripe and ripe
    Chen C; Xia X; Wang D
    PeerJ; 2022; 10():e14441. PubMed ID: 36530411
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.