197 related articles for article (PubMed ID: 12396398)
1. Survey of Canadian retail coffees for ochratoxin A.
Lombaert GA; Pellaers P; Chettiar M; Lavalee D; Scott PM; Lau BP
Food Addit Contam; 2002 Sep; 19(9):869-77. PubMed ID: 12396398
[TBL] [Abstract][Full Text] [Related]
2. Ochratoxin A in dried vine fruits on the Canadian retail market.
Lombaert GA; Pellaers P; Neumann G; Kitchen D; Huzel V; Trelka R; Kotello S; Scott PM
Food Addit Contam; 2004 Jun; 21(6):578-85. PubMed ID: 15204536
[TBL] [Abstract][Full Text] [Related]
3. Ochratoxin A in Brazilian roasted and instant coffees.
Leoni LA; Soares LM; Oliveira PL
Food Addit Contam; 2000 Oct; 17(10):867-70. PubMed ID: 11103271
[TBL] [Abstract][Full Text] [Related]
4. Use of monoclonal antibodies, enzyme-linked immunosorbent assay and immunoaffinity column chromatography to determine ochratoxin A in porcine sera, coffee products and toxin-producing fungi.
Ueno Y; Kawamura O; Sugiura Y; Horiguchi K; Nakajima M; Yamamoto K; Sato S
IARC Sci Publ; 1991; (115):71-5. PubMed ID: 1820356
[TBL] [Abstract][Full Text] [Related]
5. Survey of ochratoxin A in UK retail coffees.
Patel S; Hazel CM; Winterton AG; Gleadle AE
Food Addit Contam; 1997 Apr; 14(3):217-22. PubMed ID: 9135719
[TBL] [Abstract][Full Text] [Related]
6. Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
Otteneder H; Majerus P
Food Addit Contam; 2001 May; 18(5):431-5. PubMed ID: 11358184
[TBL] [Abstract][Full Text] [Related]
7. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
La Pera L; Avellone G; Lo Turco V; Di Bella G; Agozzino P; Dugo G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1257-63. PubMed ID: 18612917
[TBL] [Abstract][Full Text] [Related]
8. Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts.
Napolitano A; Fogliano V; Tafuri A; Ritieni A
J Agric Food Chem; 2007 Dec; 55(25):10499-504. PubMed ID: 18020409
[TBL] [Abstract][Full Text] [Related]
9. Determination of ochratoxin A in green coffee beans by solid-phase microextraction and liquid chromatography with fluorescence detection.
Vatinno R; Aresta A; Zambonin CG; Palmisano F
J Chromatogr A; 2008 Apr; 1187(1-2):145-50. PubMed ID: 18308329
[TBL] [Abstract][Full Text] [Related]
10. Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee.
Santos EA; Vargas EA
Food Addit Contam; 2002 May; 19(5):447-58. PubMed ID: 12028643
[TBL] [Abstract][Full Text] [Related]
11. Screening of European coffee final products for occurrence of ochratoxin A (OTA).
vd Stegen G; Jörissen U; Pittet A; Saccon M; Steiner W; Vincenzi M; Winkler M; Zapp J; Schlatter C
Food Addit Contam; 1997 Apr; 14(3):211-6. PubMed ID: 9135718
[TBL] [Abstract][Full Text] [Related]
12. Determination and survey of ochratoxin A in wheat, barley, and coffee--1997.
Trucksess MW; Giler J; Young K; White KD; Page SW
J AOAC Int; 1999; 82(1):85-9. PubMed ID: 10028675
[TBL] [Abstract][Full Text] [Related]
13. Ochratoxin A in rice on the Moroccan retail market.
Juan C; Zinedine A; Idrissi L; Mañes J
Int J Food Microbiol; 2008 Aug; 126(1-2):83-5. PubMed ID: 18550188
[TBL] [Abstract][Full Text] [Related]
14. Combined phenyl silane and immunoaffinity column cleanup with liquid chromatography for determination of ochratoxin A in roasted coffee: collaborative study.
Entwisle AC; Williams AC; Mann PJ; Russell J; Slack PT; Gilbert J
J AOAC Int; 2001; 84(2):444-50. PubMed ID: 11324609
[TBL] [Abstract][Full Text] [Related]
15. Determination of ochratoxin A in beer.
Scott PM; Kanhere SR
Food Addit Contam; 1995; 12(4):591-8. PubMed ID: 7589722
[TBL] [Abstract][Full Text] [Related]
16. Liquid chromatographic determination of ochratoxin A in coffee beans and coffee products.
Terada H; Tsubouchi H; Yamamoto K; Hisada K; Sakabe Y
J Assoc Off Anal Chem; 1986; 69(6):960-4. PubMed ID: 3804949
[TBL] [Abstract][Full Text] [Related]
17. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
Martins ML; Martins HM; Gimeno A
Food Addit Contam; 2003 Dec; 20(12):1127-31. PubMed ID: 14726276
[TBL] [Abstract][Full Text] [Related]
18. Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans.
Nehad EA; Farag MM; Kawther MS; Abdel-Samed AK; Naguib K
Food Addit Contam; 2005 Aug; 22(8):761-7. PubMed ID: 16147432
[TBL] [Abstract][Full Text] [Related]
19. Analysis of ochratoxin a in coffee by solid-phase cleanup and narrow-bore liquid chromatography-fluorescence detector-mass spectrometry.
Ventura M; Vallejos C; Anaya IA; Broto-Puig F; Agut M; Comellas L
J Agric Food Chem; 2003 Dec; 51(26):7564-7. PubMed ID: 14664508
[TBL] [Abstract][Full Text] [Related]
20. Ochratoxin A in wine and grape juice sold in Canada.
Ng W; Mankotia M; Pantazopoulos P; Neil RJ; Scott PM
Food Addit Contam; 2004 Oct; 21(10):971-81. PubMed ID: 15712522
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
