119 related articles for article (PubMed ID: 12401001)
1. Chromatographic and spectroscopic methods in the analysis of triacylglycerol species and regiospecific isomers of oils and fats.
Andrikopoulos NK
Crit Rev Food Sci Nutr; 2002 Sep; 42(5):473-505. PubMed ID: 12401001
[TBL] [Abstract][Full Text] [Related]
2. Quantitation of triacylglycerols in edible oils by off-line comprehensive two-dimensional liquid chromatography-atmospheric pressure chemical ionization mass spectrometry using a single column.
Wei F; Hu N; Lv X; Dong XY; Chen H
J Chromatogr A; 2015 Jul; 1404():60-71. PubMed ID: 26070817
[TBL] [Abstract][Full Text] [Related]
3. Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils.
Kalpio M; Nylund M; Linderborg KM; Yang B; Kristinsson B; Haraldsson GG; Kallio H
Food Chem; 2015 Apr; 172():718-24. PubMed ID: 25442613
[TBL] [Abstract][Full Text] [Related]
4. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.
Bosque-Sendra JM; Cuadros-Rodríguez L; Ruiz-Samblás C; de la Mata AP
Anal Chim Acta; 2012 Apr; 724():1-11. PubMed ID: 22483203
[TBL] [Abstract][Full Text] [Related]
5. [Comparative analysis of the composition of the molecular forms of triglycerides in the fat of iwashi sardines and of traditional plant oils].
Liapkov BG; Voinov DI; Filatova LI
Vopr Pitan; 1988; (2):59-63. PubMed ID: 3388812
[TBL] [Abstract][Full Text] [Related]
6. Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection.
Lísa M; Netušilová K; Franěk L; Dvořáková H; Vrkoslav V; Holčapek M
J Chromatogr A; 2011 Oct; 1218(42):7499-510. PubMed ID: 21835413
[TBL] [Abstract][Full Text] [Related]
7. Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods.
Moret S; Conte LS
J Chromatogr A; 2000 Jun; 882(1-2):245-53. PubMed ID: 10895949
[TBL] [Abstract][Full Text] [Related]
8. Identification of the more complex triacylglycerols in bovine milk fat by gas chromatography-mass spectrometry using polar capillary columns.
Myher JJ; Kuksis A; Marai L; Sandra P
J Chromatogr; 1988 Oct; 452():93-118. PubMed ID: 3243860
[TBL] [Abstract][Full Text] [Related]
9. Gas chromatographic determination of cholesterol and tocopherols in edible oils and fats with automatic removal of interfering triglycerides.
Ballesteros E; Gallego M; Valcárcel M
J Chromatogr A; 1996 Jan; 719(1):221-7. PubMed ID: 8589831
[TBL] [Abstract][Full Text] [Related]
10. Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations.
Indelicato S; Bongiorno D; Pitonzo R; Di Stefano V; Calabrese V; Indelicato S; Avellone G
J Chromatogr A; 2017 Sep; 1515():1-16. PubMed ID: 28801042
[TBL] [Abstract][Full Text] [Related]
11. Quantification of Triacylglycerol Molecular Species in Edible Fats and Oils by Gas Chromatography-Flame Ionization Detector Using Correction Factors.
Yoshinaga K; Obi J; Nagai T; Iioka H; Yoshida A; Beppu F; Gotoh N
J Oleo Sci; 2017 Mar; 66(3):259-268. PubMed ID: 28190808
[TBL] [Abstract][Full Text] [Related]
12. Comprehensive two-dimensional liquid chromatography x gas chromatography: evaluation of the applicability for the analysis of edible oils and fats.
Janssen HG; Boers W; Steenbergen H; Horsten R; Flöter E
J Chromatogr A; 2003 Jun; 1000(1-2):385-400. PubMed ID: 12877180
[TBL] [Abstract][Full Text] [Related]
13. Modified Gas Chromatographic Method to Determine Monoacylglycerol and Diacylglycerol Contents in Edible Fats and Oils.
Satou C; Goto H; Yamazaki Y; Saitou K; Matsumoto S; Takahashi O; Miyazaki Y; Ikuta K; Yajima Y
J Oleo Sci; 2017 Jun; 66(6):601-606. PubMed ID: 28515375
[TBL] [Abstract][Full Text] [Related]
14. Determination of total, saturated, unsaturated, and monounsaturated fats in cereal products by acid hydrolysis and capillary gas chromatography: collaborative study.
Ngeh-Ngwainbi J; Lin J; Chandler A
J AOAC Int; 1997; 80(2):359-72. PubMed ID: 9086592
[TBL] [Abstract][Full Text] [Related]
15. Quantitation of natural triacylglycerols by reversed-phase liquid chromatography with direct liquid inlet mass spectrometry.
Myher JJ; Kuksis A; Marai L; Manganaro F
J Chromatogr; 1984 Jan; 283():289-301. PubMed ID: 6538576
[TBL] [Abstract][Full Text] [Related]
16. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
Kim JM; Kim HJ; Park JM
J Food Sci; 2015 Sep; 80(9):C1945-51. PubMed ID: 26265530
[TBL] [Abstract][Full Text] [Related]
17. Development of three stable isotope dilution assays for the quantitation of (E)-2-butenal (crotonaldehyde) in heat-processed edible fats and oils as well as in food.
Granvogl M
J Agric Food Chem; 2014 Feb; 62(6):1272-82. PubMed ID: 24428123
[TBL] [Abstract][Full Text] [Related]
18. Fast non-aqueous reversed-phase liquid chromatography separation of triacylglycerol regioisomers with isocratic mobile phase. Application to different oils and fats.
Tamba Sompila AW; Héron S; Hmida D; Tchapla A
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jan; 1041-1042():151-157. PubMed ID: 28039812
[TBL] [Abstract][Full Text] [Related]
19. Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO
Gao B; Luo Y; Lu W; Liu J; Zhang Y; Yu LL
Food Chem; 2017 Mar; 218():569-574. PubMed ID: 27719951
[TBL] [Abstract][Full Text] [Related]
20. Online profiling of triacylglycerols in plant oils by two-dimensional liquid chromatography using a single column coupled with atmospheric pressure chemical ionization mass spectrometry.
Wei F; Ji SX; Hu N; Lv X; Dong XY; Feng YQ; Chen H
J Chromatogr A; 2013 Oct; 1312():69-79. PubMed ID: 24034135
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
