335 related articles for article (PubMed ID: 12405800)
21. Fruit juices inhibit organic anion transporting polypeptide-mediated drug uptake to decrease the oral availability of fexofenadine.
Dresser GK; Bailey DG; Leake BF; Schwarz UI; Dawson PA; Freeman DJ; Kim RB
Clin Pharmacol Ther; 2002 Jan; 71(1):11-20. PubMed ID: 11823753
[TBL] [Abstract][Full Text] [Related]
22. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.
Cercamondi CI; Duchateau GS; Harika RK; van den Berg R; Murray P; Koppenol WP; Zeder C; Zimmermann MB; Moretti D
Br J Nutr; 2016 Aug; 116(3):496-503. PubMed ID: 27267429
[TBL] [Abstract][Full Text] [Related]
23. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
Poulaert M; Borel P; Caporiccio B; Gunata Z; Dhuique-Mayer C
J Agric Food Chem; 2012 Jan; 60(2):685-91. PubMed ID: 22221263
[TBL] [Abstract][Full Text] [Related]
24. Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells.
Bejjani S; Pullakhandam R; Punjal R; Nair KM
World J Gastroenterol; 2007 Apr; 13(14):2083-8. PubMed ID: 17465452
[TBL] [Abstract][Full Text] [Related]
25. Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.
Moser S; Lim J; Chegeni M; Wightman JD; Hamaker BR; Ferruzzi MG
Nutrients; 2016 Jul; 8(7):. PubMed ID: 27399765
[TBL] [Abstract][Full Text] [Related]
26. Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice.
Bergqvist SW; Andlid T; Sandberg AS
Br J Nutr; 2006 Oct; 96(4):705-11. PubMed ID: 17010230
[TBL] [Abstract][Full Text] [Related]
27. Inhibitory effects of fruit juices on CYP3A activity.
Kim H; Yoon YJ; Shon JH; Cha IJ; Shin JG; Liu KH
Drug Metab Dispos; 2006 Apr; 34(4):521-3. PubMed ID: 16415112
[TBL] [Abstract][Full Text] [Related]
28. Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.
Olalla M; Fernández J; Cabrera C; Navarro M; Giménez R; López MC
J Agric Food Chem; 2004 May; 52(9):2715-20. PubMed ID: 15113181
[TBL] [Abstract][Full Text] [Related]
29. Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model.
Puyfoulhoux G; Rouanet JM; Besançon P; Baroux B; Baccou JC; Caporiccio B
J Agric Food Chem; 2001 Mar; 49(3):1625-9. PubMed ID: 11312906
[TBL] [Abstract][Full Text] [Related]
30. [Study on bioavailability of Fe-riched wheat varieties using an in vitro digestion/Caco-2 cell model].
Lei J; Huang C; Zhang Y; Zhang M
Wei Sheng Yan Jiu; 2009 Mar; 38(2):166-9. PubMed ID: 19408658
[TBL] [Abstract][Full Text] [Related]
31. [Consumption of fruit juices and fruit drinks: impact on the health of children and teenagers, the dentist's point of view].
Catteau C; Trentesaux T; Delfosse C; Rousset MM
Arch Pediatr; 2012 Feb; 19(2):118-24. PubMed ID: 22206891
[TBL] [Abstract][Full Text] [Related]
32. Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.
Ohrvik V; Witthöft C
Eur J Nutr; 2008 Mar; 47(2):92-8. PubMed ID: 18320255
[TBL] [Abstract][Full Text] [Related]
33. Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation.
Keevil JG; Osman HE; Reed JD; Folts JD
J Nutr; 2000 Jan; 130(1):53-6. PubMed ID: 10613766
[TBL] [Abstract][Full Text] [Related]
34. Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices.
Willems JL; Low NH
Food Chem; 2018 Feb; 241():346-352. PubMed ID: 28958538
[TBL] [Abstract][Full Text] [Related]
35. Children's growth parameters vary by type of fruit juice consumed.
Dennison BA; Rockwell HL; Nichols MJ; Jenkins P
J Am Coll Nutr; 1999 Aug; 18(4):346-52. PubMed ID: 12038478
[TBL] [Abstract][Full Text] [Related]
36. Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model.
Glahn RP; Lai C; Hsu J; Thompson JF; Guo M; Van Campen DR
J Nutr; 1998 Feb; 128(2):257-64. PubMed ID: 9446853
[TBL] [Abstract][Full Text] [Related]
37. Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.
Toaldo IM; Cruz FA; Alves Tde L; de Gois JS; Borges DL; Cunha HP; da Silva EL; Bordignon-Luiz MT
Food Chem; 2015 Apr; 173():527-35. PubMed ID: 25466055
[TBL] [Abstract][Full Text] [Related]
38. Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices.
Dorsey PG; Greenspan P
J Med Food; 2014 Apr; 17(4):447-54. PubMed ID: 24433074
[TBL] [Abstract][Full Text] [Related]
39. Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
Gąstoł M; Krośniak M; Derwisz M; Dobrowolska-Iwanek J
J Med Food; 2013 Aug; 16(8):728-32. PubMed ID: 23905648
[TBL] [Abstract][Full Text] [Related]
40. Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.
Sembries S; Dongowski G; Mehrländer K; Will F; Dietrich H
J Agric Food Chem; 2006 Dec; 54(26):10269-80. PubMed ID: 17177570
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
