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6. Concepts in functional foods: the case of inulin and oligofructose. Roberfroid MB J Nutr; 1999 Jul; 129(7 Suppl):1398S-401S. PubMed ID: 10395606 [TBL] [Abstract][Full Text] [Related]
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19. Relationship of prebiotics and food to intestinal microflora. Blaut M Eur J Nutr; 2002 Nov; 41 Suppl 1():I11-6. PubMed ID: 12420111 [TBL] [Abstract][Full Text] [Related]
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