These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 12408936)

  • 1. Viscosity behavior of some alpha-amino acids and their groups in water-sodium acetate mixtures.
    Yan Z; Wang J; Lu J
    Biophys Chem; 2002 Nov; 99(3):199-207. PubMed ID: 12408936
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of temperature on viscosity properties of some alpha-amino acids in aqueous urea solutions.
    Wang J; Yan Z; Zhang H; Lu J
    Biophys Chem; 2000 Jul; 86(1):71-8. PubMed ID: 11011701
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Partial molar volumes of some alpha-amino acids in aqueous sodium acetate solutions at 308.15 K.
    Wang J; Yan Z; Zhuo K; Lu J
    Biophys Chem; 1999 Aug; 80(3):179-88. PubMed ID: 17030325
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Viscosity B-coefficients and activation parameters for viscous flow of a solution of heptanedioic acid in aqueous sucrose solution.
    Bai TC; Yan GB
    Carbohydr Res; 2003 Nov; 338(24):2921-7. PubMed ID: 14667714
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of food preservatives on the hydration properties and taste behavior of amino acids: a volumetric and viscometric approach.
    Banipal TS; Kaur N; Kaur A; Gupta M; Banipal PK
    Food Chem; 2015 Aug; 181():339-46. PubMed ID: 25794759
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Influence of hydrophobicity of amino acid side chains on volume and viscosity properties of their aqueous solutions].
    Tiunina EIu; Badelin VG
    Biofizika; 2009; 54(5):835-40. PubMed ID: 19894622
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Studies on the protonation constants and solvation of alpha-amino acids in dioxan-water mixtures.
    Köseoglu F; Kiliç E; Dogan A
    Anal Biochem; 2000 Jan; 277(2):243-6. PubMed ID: 10625513
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular interactions of α-amino acids insight into aqueous β-cyclodextrin systems.
    Ekka D; Roy MN
    Amino Acids; 2013 Oct; 45(4):755-77. PubMed ID: 23760675
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interactions of sodium halides with sugars in water: a study of viscosity and (1)H spin-lattice relaxation time.
    Zhuo K; Liu H; Tang J; Chen Y; Wang J
    J Phys Chem B; 2009 Oct; 113(41):13638-44. PubMed ID: 19769371
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interactions of 1-butyl-3-methylimidazolium carboxylate ionic liquids with glucose in water: a study of volumetric properties, viscosity, conductivity and NMR.
    Zhuo K; Chen Y; Chen J; Bai G; Wang J
    Phys Chem Chem Phys; 2011 Aug; 13(32):14542-9. PubMed ID: 21750787
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modeling the partitioning of amino acids in aqueous two phase systems.
    de Barros DP; Campos SR; Madeira PP; Azevedo AM; Baptista AM; Aires-Barros MR
    J Chromatogr A; 2014 Feb; 1329():52-60. PubMed ID: 24461636
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Time-resolved FT EPR and optical spectroscopy study on photooxidation of aliphatic alpha-amino acids in aqueous solutions; electron transfer from amino vs carboxylate functional group.
    Tarabek P; Bonifacić M; Beckert D
    J Phys Chem A; 2006 Jun; 110(22):7293-302. PubMed ID: 16737283
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantum-chemical analysis of thermodynamics of two-dimensional cluster formation of racemic α-amino acids at the air/water interface.
    Vysotsky YB; Fomina ES; Belyaeva EA; Aksenenko EV; Fainerman VB; Vollhardt D; Miller R
    J Phys Chem B; 2011 Mar; 115(10):2264-81. PubMed ID: 21332116
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Calculation of the water-cyclohexane transfer free energies of neutral amino acid side-chain analogs using the OPLS all-atom force field.
    MacCallum JL; Tieleman DP
    J Comput Chem; 2003 Nov; 24(15):1930-5. PubMed ID: 14515375
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The stability constants of copper(II) complexes with some alpha-amino acids in dioxan-water mixtures.
    Doğan A; Köseoğlu F; Kiliç E
    Anal Biochem; 2001 Aug; 295(2):237-9. PubMed ID: 11488627
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solution properties and taste behavior of lactose monohydrate in aqueous ascorbic acid solutions at different temperatures: Volumetric and rheological approach.
    Sarkar A; Sinha B
    Food Chem; 2016 Nov; 211():590-7. PubMed ID: 27283672
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Amino acid conformational preferences and solvation of polar backbone atoms in peptides and proteins.
    Avbelj F
    J Mol Biol; 2000 Jul; 300(5):1335-59. PubMed ID: 10903873
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Viscosity B-Coefficient for Sodium Chloride in Aqueous Mixtures of 1,4-Dioxane at Different Temperatures.
    Tomaš R; Jovanović T; Bešter-Rogač M
    Acta Chim Slov; 2015; 62(3):531-7. PubMed ID: 26454586
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Volumetric and viscometric studies on dodecyltrimethylammonium bromide in aqueous and in aqueous amino acid solutions in premicellar region.
    Hossain MF; Biswas TK; Islam MN; Huque ME
    Monatsh Chem; 2010; 141(12):1297-1308. PubMed ID: 26166851
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Apparent molar volumes and viscosity B-coefficients of glycine in aqueous silver sulphate solutions at T = (298.15, 308.15, 318.15) k.
    Sinha B; Roy PK; Roy MN
    Acta Chim Slov; 2010 Sep; 57(3):651-9. PubMed ID: 24061813
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.