284 related articles for article (PubMed ID: 12410622)
1. The interaction of cigarette smoking and antioxidants. Part I: diet and carotenoids.
Kelly GS
Altern Med Rev; 2002 Oct; 7(5):370-88. PubMed ID: 12410622
[TBL] [Abstract][Full Text] [Related]
2. The interaction of cigarette smoking and antioxidants. Part 2: alpha-tocopherol.
Kelly GS
Altern Med Rev; 2002 Dec; 7(6):500-11. PubMed ID: 12495374
[TBL] [Abstract][Full Text] [Related]
3. The interaction of cigarette smoking and antioxidants. Part III: ascorbic acid.
Kelly G
Altern Med Rev; 2003 Feb; 8(1):43-54. PubMed ID: 12611560
[TBL] [Abstract][Full Text] [Related]
4. Beta-carotene and lung cancer: a case study.
Albanes D
Am J Clin Nutr; 1999 Jun; 69(6):1345S-1350S. PubMed ID: 10359235
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant vitamins in the prevention of cardiovascular disease. The epidemiological evidence.
Price JE; Fowkes FG
Eur Heart J; 1997 May; 18(5):719-27. PubMed ID: 9152642
[No Abstract] [Full Text] [Related]
6. Is it true that antioxidant supplements such as beta carotene, vitamin A and vitamin E can raise my risk of death?
Duke Med Health News; 2009 Feb; 15(2):12. PubMed ID: 19358326
[No Abstract] [Full Text] [Related]
7. Antioxidant supplements and mortality.
Bjelakovic G; Nikolova D; Gluud C
Curr Opin Clin Nutr Metab Care; 2014 Jan; 17(1):40-4. PubMed ID: 24241129
[TBL] [Abstract][Full Text] [Related]
8. Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men.
Kim EK; Kim H; Vijayakumar A; Kwon O; Chang N
Nutr J; 2017 Dec; 16(1):77. PubMed ID: 29202844
[TBL] [Abstract][Full Text] [Related]
9. Beta-Carotene and lung cancer promotion in heavy smokers--a plausible relationship?
Mayne ST; Handelman GJ; Beecher G
J Natl Cancer Inst; 1996 Nov; 88(21):1513-5. PubMed ID: 8901847
[No Abstract] [Full Text] [Related]
10. Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).
Neuhouser ML; Patterson RE; Thornquist MD; Omenn GS; King IB; Goodman GE
Cancer Epidemiol Biomarkers Prev; 2003 Apr; 12(4):350-8. PubMed ID: 12692110
[TBL] [Abstract][Full Text] [Related]
11. Reflections on the landmark studies of beta-carotene supplementation.
Duffield-Lillico AJ; Begg CB
J Natl Cancer Inst; 2004 Dec; 96(23):1729-31. PubMed ID: 15572749
[No Abstract] [Full Text] [Related]
12. ["Good" and "bad" beta-carotene?].
Thiberville L; Nouvet G
Rev Mal Respir; 1996 Oct; 13(5):538. PubMed ID: 8999486
[No Abstract] [Full Text] [Related]
13. Association between diet and lung cancer location.
Lee BW; Wain JC; Kelsey KT; Wiencke JK; Christiani DC
Am J Respir Crit Care Med; 1998 Oct; 158(4):1197-203. PubMed ID: 9769282
[TBL] [Abstract][Full Text] [Related]
14. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.
Genkinger JM; Platz EA; Hoffman SC; Comstock GW; Helzlsouer KJ
Am J Epidemiol; 2004 Dec; 160(12):1223-33. PubMed ID: 15583375
[TBL] [Abstract][Full Text] [Related]
15. Effects of antioxidants on CD4 and viral load in HIV-infected women in sub-Saharan Africa - dietary supplements vs. local diet.
Nkengfack GN; Torimiro JN; Englert H
Int J Vitam Nutr Res; 2012 Feb; 82(1):63-72. PubMed ID: 22811378
[TBL] [Abstract][Full Text] [Related]
16. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant vitamins and cardiovascular disease.
Núñez-Córdoba JM; Martínez-González MA
Curr Top Med Chem; 2011; 11(14):1861-9. PubMed ID: 21506930
[TBL] [Abstract][Full Text] [Related]
18. Dietary Antioxidants and Melanoma: Evidence from Cohort and Intervention Studies.
Miura K; Green AC
Nutr Cancer; 2015; 67(6):867-76. PubMed ID: 26147450
[TBL] [Abstract][Full Text] [Related]
19. Functional food science and defence against reactive oxidative species.
Diplock AT; Charleux JL; Crozier-Willi G; Kok FJ; Rice-Evans C; Roberfroid M; Stahl W; Viña-Ribes J
Br J Nutr; 1998 Aug; 80 Suppl 1():S77-112. PubMed ID: 9849355
[TBL] [Abstract][Full Text] [Related]
20. Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.
Haldar S; Rowland IR; Barnett YA; Bradbury I; Robson PJ; Powell J; Fletcher J
Eur J Clin Nutr; 2007 Aug; 61(8):1011-22. PubMed ID: 17299498
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]