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3. Tocopherols in foods and fats. Slover HT Lipids; 1971; 6(5):291-6. PubMed ID: 4938142 [No Abstract] [Full Text] [Related]
4. [Effect of colza and canbra oils on plasma lipids of the rat]. Rocquelin G; Astorg PO; Peleran JC; Juaneda P Nutr Metab; 1974; 16(5):305-16. PubMed ID: 4836874 [No Abstract] [Full Text] [Related]
5. Chemical, physical, and biologic properties of butter and ghee. Tannous RI; Merat A J Am Diet Assoc; 1969 Sep; 55(3):267-72. PubMed ID: 5806573 [No Abstract] [Full Text] [Related]
6. Dietary aspects of atheroslcerosis and thrombosis. Howard AN; Gresham GA Int Z Vitaminforsch; 1968; 38(5):545-59. PubMed ID: 4979924 [No Abstract] [Full Text] [Related]
8. [Glyceride structure of fats. 11. Structure studies on selected nut fats using lipases]. Franzke C; Kroll J; Göbel R Nahrung; 1978; 22(3):351-4. PubMed ID: 692647 [TBL] [Abstract][Full Text] [Related]
9. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils. Brignoli CA; Kinsella JE; Weihrauch JL J Am Diet Assoc; 1976 Mar; 68(3):224-9. PubMed ID: 946172 [TBL] [Abstract][Full Text] [Related]
10. [Glyceride structure of fats. 9. Composition of elm seed fat]. Franzke C; Kroll J Nahrung; 1977; 21(2):117-8. PubMed ID: 846562 [No Abstract] [Full Text] [Related]
11. Chromatographic separation and spectrophotofluorometric determination of tocopherols using hydroxy-alkoxypropyl Sephadex. Thompson JN; Erdody P; Maxwell WB Anal Biochem; 1972 Nov; 50(1):267-80. PubMed ID: 4678000 [No Abstract] [Full Text] [Related]
12. The composition of acyl lipids and tocopherols in wheat germ oils from various sources. Barnes PJ; Taylor PW J Sci Food Agric; 1980 Oct; 31(10):997-1006. PubMed ID: 7453146 [No Abstract] [Full Text] [Related]
13. Physico-chemical changes in artificial fat emulsions during storage. Studies of the hydrolysis and its physiological effects. Häkansson I Acta Chem Scand; 1966; 20(8):2267-81. PubMed ID: 4961132 [No Abstract] [Full Text] [Related]
14. [Free and bound sterol content of sunflower, soy bean and maize oils]. Popov A; Milkova T; Marekov N Nahrung; 1975; 19(7):547-9. PubMed ID: 1171371 [TBL] [Abstract][Full Text] [Related]
15. [The triglyceride composition of seeds of Monarda fistulosa L., Monarda mollis L. and Pycnanthemum virginianum L]. Novitskaia GV; Mal'tseva VI Biokhimiia; 1966; 31(5):953-8. PubMed ID: 6001330 [No Abstract] [Full Text] [Related]
16. [Evaluation of changes in raw fat content and its fatty-acid composition over a period of years in oil-producing plants from different cultivation areas]. Kuznetsov DI; Grishina NL; Nekrasova LV Vopr Pitan; 1972; 31(2):66-71. PubMed ID: 5063654 [No Abstract] [Full Text] [Related]
17. Fats and oils as functional ingredients in the baking industry--nutritive value. Chung OK; Pomeranz Y J Environ Pathol Toxicol Oncol; 1986; 6(3-4):203-72. PubMed ID: 3519932 [No Abstract] [Full Text] [Related]
18. Marine lipids: overview "news insights and lipid composition of Lyprinol". Sinclair AJ; Murphy KJ; Li D Allerg Immunol (Paris); 2000 Sep; 32(7):261-71. PubMed ID: 11094639 [TBL] [Abstract][Full Text] [Related]
20. [Lipid composition of certain predatory species of fungi of the genus Arthrobotrys]. Radzhabova AA; Mekhtieva NA; Bekhtereva MN; Gasanova SG; Boĭkova LA Mikrobiologiia; 1980; 49(5):740-5. PubMed ID: 7192360 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]