These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 1241766)

  • 1. Future trends in the application of new sources of protein.
    Mauron J
    Bibl Nutr Dieta; 1975; (21):147-62. PubMed ID: 1241766
    [No Abstract]   [Full Text] [Related]  

  • 2. New protein sources.
    Nature; 1968 Dec; 220(5173):1174-5. PubMed ID: 5749733
    [No Abstract]   [Full Text] [Related]  

  • 3. [Single cell protein. I -- Introduction, the use of algae, fungi and yeasts for SCP production (author's transl)].
    Akman M
    Mikrobiyol Bul; 1980 Apr; 14(2):141-55. PubMed ID: 7464582
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of regulations pertaining to novel foods.
    Aylward F
    Food Nutr (Roma); 1975; 1(3):24-9. PubMed ID: 1222812
    [No Abstract]   [Full Text] [Related]  

  • 5. Nature of protein requirements. Ways they can be met in tommorow's world.
    Scrimshaw NS
    J Am Diet Assoc; 1969 Feb; 54(2):94-102. PubMed ID: 5812513
    [No Abstract]   [Full Text] [Related]  

  • 6. World production of animal protein and the need for a new approach.
    Jasiorowski HA; El Shazly K
    Environ Qual Saf Suppl; 1976; (5):1-19. PubMed ID: 782863
    [No Abstract]   [Full Text] [Related]  

  • 7. The role of technology in food distribution systems in developing countries.
    Wallerstein MB
    Prog Clin Biol Res; 1981; 67():449-58. PubMed ID: 7301864
    [No Abstract]   [Full Text] [Related]  

  • 8. [Food protein improvement and plastein reaction (author's transl)].
    Fujimaki M; Arai S; Yamashita M
    Tanpakushitsu Kakusan Koso; 1975 Aug; 20(10):927-35. PubMed ID: 1105684
    [No Abstract]   [Full Text] [Related]  

  • 9. Proteins--new sources and new problems.
    Food Cosmet Toxicol; 1969 May; 7(3):249-51. PubMed ID: 4896367
    [No Abstract]   [Full Text] [Related]  

  • 10. [Nutritional value of algae proteins].
    Szkilladziowa W; Pliszka B; Kaszubska H; Rakowska M; Kruś S
    Rocz Panstw Zakl Hig; 1969; 20(2):201-9. PubMed ID: 5803068
    [No Abstract]   [Full Text] [Related]  

  • 11. Review of trends in food use in the United States, 1909 to 1980.
    Welsh SO; Marston RM
    J Am Diet Assoc; 1982 Aug; 81(2):120-8. PubMed ID: 7050214
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbes as food for humans.
    Kharatyan SG
    Annu Rev Microbiol; 1978; 32():301-27. PubMed ID: 360967
    [No Abstract]   [Full Text] [Related]  

  • 13. Unconventional sources of protein.
    Scrimgeour M
    J Hum Nutr; 1978 Dec; 32(6):439-45. PubMed ID: 366019
    [No Abstract]   [Full Text] [Related]  

  • 14. [Chronic experimental testing of a new formulated fish product--an analog of salmon based on isolated krill protein].
    Lebedeva EA; Artamonova VE; Zhukova NM; Loboda EV; Reĭskanen AV
    Vopr Pitan; 1987; (1):59-61. PubMed ID: 3564390
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Fish and the prevention of malnutrition in developing countries].
    Monckeberg F; Ballester D; Yañez E
    Arch Latinoam Nutr; 1973 Jun; 23(2):187-204. PubMed ID: 4740331
    [No Abstract]   [Full Text] [Related]  

  • 16. Problem of reproduction of food protein by autotrophic organisms in extraterrestrial conditions.
    Fofanov VI; Ushakov AS; Kliushkina NS; Smirnov KV
    Life Sci Space Res; 1968; 6():41-4. PubMed ID: 12206173
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The microbe as a source of food.
    Kihlberg R
    Annu Rev Microbiol; 1972; 26():427-66. PubMed ID: 4562816
    [No Abstract]   [Full Text] [Related]  

  • 18. Health tips. Protein sources.
    Mayo Clin Health Lett; 2007 Dec; 25(12):3. PubMed ID: 18251078
    [No Abstract]   [Full Text] [Related]  

  • 19. [Nutritional status in Peru].
    Gross U; Gross R; Feldheim W
    Int J Vitam Nutr Res; 1973; 43(3):387-96. PubMed ID: 4749922
    [No Abstract]   [Full Text] [Related]  

  • 20. [Analytical evaluation of protein quality of new food products].
    Mikhaĭlov NA
    Vopr Pitan; 1991; (3):49-52. PubMed ID: 1926818
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.