These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

268 related articles for article (PubMed ID: 12421882)

  • 1. Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer.
    Mirvish SS; Haorah J; Zhou L; Clapper ML; Harrison KL; Povey AC
    J Nutr; 2002 Nov; 132(11 Suppl):3526S-3529S. PubMed ID: 12421882
    [TBL] [Abstract][Full Text] [Related]  

  • 2. N-nitroso compounds in the gastrointestinal tract of rats and in the feces of mice with induced colitis or fed hot dogs or beef.
    Mirvish SS; Haorah J; Zhou L; Hartman M; Morris CR; Clapper ML
    Carcinogenesis; 2003 Mar; 24(3):595-603. PubMed ID: 12663523
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?
    Bingham SA; Pignatelli B; Pollock JR; Ellul A; Malaveille C; Gross G; Runswick S; Cummings JH; O'Neill IK
    Carcinogenesis; 1996 Mar; 17(3):515-23. PubMed ID: 8631138
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats.
    Parnaud G; Pignatelli B; Peiffer G; Taché S; Corpet DE
    Nutr Cancer; 2000; 38(1):74-80. PubMed ID: 11341048
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of feeding nitrite, ascorbate, hemin, and omeprazole on excretion of fecal total apparent N-nitroso compounds in mice.
    Mirvish SS; Davis ME; Lisowyj MP; Gaikwad NW
    Chem Res Toxicol; 2008 Dec; 21(12):2344-51. PubMed ID: 19548355
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Induction of colonic aberrant crypts in mice by feeding apparent N-nitroso compounds derived from hot dogs.
    Davis ME; Lisowyj MP; Zhou L; Wisecarver JL; Gulizia JM; Shostrom VK; Naud N; Corpet DE; Mirvish SS
    Nutr Cancer; 2012; 64(2):342-9. PubMed ID: 22293095
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Partial purification from hot dogs of N-nitroso compound precursors and their mutagenicity after nitrosation.
    Zhou L; Haorah J; Perini F; Carmella SG; Shibamoto T; Mirvish SS
    J Agric Food Chem; 2006 Jul; 54(15):5679-87. PubMed ID: 16848563
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of vegetables, tea, and soy on endogenous N-nitrosation, fecal ammonia, and fecal water genotoxicity during a high red meat diet in humans.
    Hughes R; Pollock JR; Bingham S
    Nutr Cancer; 2002; 42(1):70-7. PubMed ID: 12235653
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Urinary excretion of N-nitroso compounds in rats fed sodium nitrite and/or hot dogs.
    Zhou L; Anwar MM; Zahid M; Shostrom V; Mirvish SS
    Chem Res Toxicol; 2014 Oct; 27(10):1669-74. PubMed ID: 25183213
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response.
    Bingham SA; Hughes R; Cross AJ
    J Nutr; 2002 Nov; 132(11 Suppl):3522S-3525S. PubMed ID: 12421881
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers.
    van Breda SG; Mathijs K; Sági-Kiss V; Kuhnle GG; van der Veer B; Jones RR; Sinha R; Ward MH; de Kok TM
    Environ Health; 2019 Oct; 18(1):87. PubMed ID: 31623611
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water.
    Joosen AM; Lecommandeur E; Kuhnle GG; Aspinall SM; Kap L; Rodwell SA
    Mutagenesis; 2010 May; 25(3):243-7. PubMed ID: 20106932
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon.
    Hebels DG; Sveje KM; de Kok MC; van Herwijnen MH; Kuhnle GG; Engels LG; Vleugels-Simon CB; Mares WG; Pierik M; Masclee AA; Kleinjans JC; de Kok TM
    Food Chem Toxicol; 2012 Feb; 50(2):95-103. PubMed ID: 22019696
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of total N-nitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates.
    Haorah J; Zhou L; Wang X; Xu G; Mirvish SS
    J Agric Food Chem; 2001 Dec; 49(12):6068-78. PubMed ID: 11743810
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Levels of direct-acting mutagens, total N-nitroso compounds in nitrosated fermented fish products, consumed in a high-risk area for gastric cancer in southern China.
    Chen CS; Pignatelli B; Malaveille C; Bouvier G; Shuker D; Hautefeuille A; Zhang RF; Bartsch H
    Mutat Res; 1992 Feb; 265(2):211-21. PubMed ID: 1370720
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nitrosation of dietary precursors.
    Shephard SE; Lutz WK
    Cancer Surv; 1989; 8(2):401-21. PubMed ID: 2696587
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fecal mutagenicity arising from ingestion of fried ground beef in the human.
    Hayatsu H; Hayatsu T; Wataya Y; Mower HF
    Mutat Res; 1985 Aug; 143(4):207-11. PubMed ID: 4022023
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract.
    Lunn JC; Kuhnle G; Mai V; Frankenfeld C; Shuker DE; Glen RC; Goodman JM; Pollock JR; Bingham SA
    Carcinogenesis; 2007 Mar; 28(3):685-90. PubMed ID: 17052997
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds.
    Ruiz-Saavedra S; Pietilä TK; Zapico A; de Los Reyes-Gavilán CG; Pajari AM; González S
    J Agric Food Chem; 2024 Aug; 72(31):17588-17598. PubMed ID: 39072357
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of processed and red meat on endogenous nitrosation and DNA damage.
    Joosen AM; Kuhnle GG; Aspinall SM; Barrow TM; Lecommandeur E; Azqueta A; Collins AR; Bingham SA
    Carcinogenesis; 2009 Aug; 30(8):1402-7. PubMed ID: 19498009
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.