BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 12423915)

  • 1. The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE.
    Atabay HI; Aydin F; Houf K; Sahin M; Vandamme P
    Int J Food Microbiol; 2003 Feb; 81(1):21-8. PubMed ID: 12423915
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection and diversity of various Arcobacter species in Danish poultry.
    Atabay HI; Wainø M; Madsen M
    Int J Food Microbiol; 2006 May; 109(1-2):139-45. PubMed ID: 16516995
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.
    Aydin F; Gümüşsoy KS; Atabay HI; Iça T; Abay S
    J Appl Microbiol; 2007 Jul; 103(1):27-35. PubMed ID: 17584450
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Discrimination of Arcobacter butzleri isolates by polymerase chain reaction-mediated DNA fingerprinting.
    Atabay HI; Bang DD; Aydin F; Erdogan HM; Madsen M
    Lett Appl Microbiol; 2002; 35(2):141-5. PubMed ID: 12100590
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid and accurate detection of Arcobacter contamination in commercial chicken products and wastewater samples by real-time polymerase chain reaction.
    González A; Suski J; Ferrús MA
    Foodborne Pathog Dis; 2010 Mar; 7(3):327-38. PubMed ID: 19899959
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection and genotyping of Arcobacter and Campylobacter isolates from retail chicken samples by use of DNA oligonucleotide arrays.
    Quiñones B; Parker CT; Janda JM; Miller WG; Mandrell RE
    Appl Environ Microbiol; 2007 Jun; 73(11):3645-55. PubMed ID: 17416693
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Direct detection and identification of Arcobacter species by multiplex PCR in chicken and wastewater samples from Spain.
    González A; Botella S; Montes RM; Moreno Y; Ferrús MA
    J Food Prot; 2007 Feb; 70(2):341-7. PubMed ID: 17340867
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation and characterisation of Arcobacter butzleri from meat.
    Rivas L; Fegan N; Vanderlinde P
    Int J Food Microbiol; 2004 Feb; 91(1):31-41. PubMed ID: 14967558
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diversity and prevalence of Arcobacter spp. in broiler chickens.
    Atabay HI; Corry JE; On SL
    J Appl Microbiol; 1998 Jun; 84(6):1007-16. PubMed ID: 9717285
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation of various Arcobacter species from domestic geese (Anser anser).
    Atabay HI; Unver A; Sahin M; Otlu S; Elmali M; Yaman H
    Vet Microbiol; 2008 Apr; 128(3-4):400-5. PubMed ID: 18023541
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multilocus sequence typing and biocide tolerance of Arcobacter butzleri from Danish broiler carcasses.
    Rasmussen LH; Kjeldgaard J; Christensen JP; Ingmer H
    BMC Res Notes; 2013 Aug; 6():322. PubMed ID: 23941403
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
    Van Driessche E; Houf K
    Int J Food Microbiol; 2007 Aug; 118(1):20-6. PubMed ID: 17588701
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and identification of zoonotic species of genus arcobacter from chicken viscera obtained from retail distributors of the metropolitan area of San José, Costa Rica.
    Villalobos EG; Jaramillo HF; Ulate CC; Echandi ML
    J Food Prot; 2013 May; 76(5):879-82. PubMed ID: 23643133
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation of Arcobacter butzleri and A. cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR.
    Vytrasová J; Pejchalová M; Harsová K; Bínová S
    Folia Microbiol (Praha); 2003; 48(2):227-32. PubMed ID: 12800507
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Arcobacter: comparison of isolation methods, diversity, and potential pathogenic factors in commercially retailed chicken breast meat from Costa Rica.
    Fallas-Padilla KL; Rodríguez-Rodríguez CE; Fernández Jaramillo H; Arias Echandi ML
    J Food Prot; 2014 Jun; 77(6):880-4. PubMed ID: 24853508
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The introduction of Arcobacter spp. in poultry slaughterhouses.
    Ho HT; Lipman LJ; Gaastra W
    Int J Food Microbiol; 2008 Jul; 125(3):223-9. PubMed ID: 18579247
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genotyping and genetic diversity of Arcobacter butzleri and Arcobacter cryaerophilus isolated from different sources by using ERIC-PCR from India.
    Ramees TP; Rathore RS; Bagalkot PS; Sailo B; Mohan HV; Kumar A; Dhama K; Singh RK
    Vet Q; 2014; 34(4):211-7. PubMed ID: 25333916
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Specific PCR detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in chicken meat.
    Pentimalli D; Pegels N; García T; Martín R; González I
    J Food Prot; 2009 Jul; 72(7):1491-5. PubMed ID: 19681276
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevalence and diversity of Arcobacter spp. in the Czech Republic.
    Pejchalová M; Dostalíková E; Slámová M; Brozková I; Vytrasová J
    J Food Prot; 2008 Apr; 71(4):719-27. PubMed ID: 18468025
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes.
    Kim NH; Park SM; Kim HW; Cho TJ; Kim SH; Choi C; Rhee MS
    Food Microbiol; 2019 Apr; 78():18-24. PubMed ID: 30497601
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.