402 related articles for article (PubMed ID: 12424333)
1. Lycopene, tomatoes, and the prevention of coronary heart disease.
Rao AV
Exp Biol Med (Maywood); 2002 Nov; 227(10):908-13. PubMed ID: 12424333
[TBL] [Abstract][Full Text] [Related]
2. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
Böhm V; Bitsch R
Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
[TBL] [Abstract][Full Text] [Related]
3. Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study.
Agarwal S; Rao AV
Lipids; 1998 Oct; 33(10):981-4. PubMed ID: 9832077
[TBL] [Abstract][Full Text] [Related]
4. Dietary supplementation with beta-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein.
Dugas TR; Morel DW; Harrison EH
Free Radic Biol Med; 1999 May; 26(9-10):1238-44. PubMed ID: 10381195
[TBL] [Abstract][Full Text] [Related]
5. Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification.
Maruyama C; Imamura K; Oshima S; Suzukawa M; Egami S; Tonomoto M; Baba N; Harada M; Ayaori M; Inakuma T; Ishikawa T
J Nutr Sci Vitaminol (Tokyo); 2001 Jun; 47(3):213-21. PubMed ID: 11575576
[TBL] [Abstract][Full Text] [Related]
6. Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers.
Carroll YL; Corridan BM; Morrissey PA
Eur J Clin Nutr; 2000 Jun; 54(6):500-7. PubMed ID: 10878653
[TBL] [Abstract][Full Text] [Related]
7. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
Fuhrman B; Volkova N; Rosenblat M; Aviram M
Antioxid Redox Signal; 2000; 2(3):491-506. PubMed ID: 11229363
[TBL] [Abstract][Full Text] [Related]
8. Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties.
Rao AV
Can J Diet Pract Res; 2004; 65(4):161-5. PubMed ID: 15596034
[TBL] [Abstract][Full Text] [Related]
9. [Short-term Lycopersicum esculentum consumption may increase plasma high density lipoproteins and decrease oxidative stress].
Madrid A E; Vásquez Z D; Leyton A F; Mandiola C; Escobar F JA
Rev Med Chil; 2006 Jul; 134(7):855-62. PubMed ID: 17130968
[TBL] [Abstract][Full Text] [Related]
10. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.
Tyssandier V; Feillet-Coudray C; Caris-Veyrat C; Guilland JC; Coudray C; Bureau S; Reich M; Amiot-Carlin MJ; Bouteloup-Demange C; Boirie Y; Borel P
J Am Coll Nutr; 2004 Apr; 23(2):148-56. PubMed ID: 15047681
[TBL] [Abstract][Full Text] [Related]
11. No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects.
Hininger IA; Meyer-Wenger A; Moser U; Wright A; Southon S; Thurnham D; Chopra M; Van Den Berg H; Olmedilla B; Favier AE; Roussel AM
J Am Coll Nutr; 2001 Jun; 20(3):232-8. PubMed ID: 11444419
[TBL] [Abstract][Full Text] [Related]
12. Protective effect of lycopene in cardiovascular disease.
Riccioni G; Mancini B; Di Ilio E; Bucciarelli T; D'Orazio N
Eur Rev Med Pharmacol Sci; 2008; 12(3):183-90. PubMed ID: 18700690
[TBL] [Abstract][Full Text] [Related]
13. Supplementation with tomato juice increases plasma lycopene but does not alter susceptibility to oxidation of low-density lipoproteins from renal transplant recipients.
Sutherland WH; Walker RJ; De Jong SA; Upritchard JE
Clin Nephrol; 1999 Jul; 52(1):30-6. PubMed ID: 10442493
[TBL] [Abstract][Full Text] [Related]
14. Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.
Riso P; Visioli F; Erba D; Testolin G; Porrini M
Eur J Clin Nutr; 2004 Oct; 58(10):1350-8. PubMed ID: 15054415
[TBL] [Abstract][Full Text] [Related]
15. A review of animal model studies of tomato carotenoids, lycopene, and cancer chemoprevention.
Cohen LA
Exp Biol Med (Maywood); 2002 Nov; 227(10):864-8. PubMed ID: 12424327
[TBL] [Abstract][Full Text] [Related]
16. Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet.
Bub A; Barth S; Watzl B; Briviba K; Herbert BM; Lührmann PM; Neuhäuser-Berthold M; Rechkemmer G
Eur J Nutr; 2002 Dec; 41(6):237-43. PubMed ID: 12474066
[TBL] [Abstract][Full Text] [Related]
17. Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation.
Silaste ML; Alfthan G; Aro A; Kesäniemi YA; Hörkkö S
Br J Nutr; 2007 Dec; 98(6):1251-8. PubMed ID: 17617941
[TBL] [Abstract][Full Text] [Related]
18. A review of epidemiologic studies of tomatoes, lycopene, and prostate cancer.
Giovannucci E
Exp Biol Med (Maywood); 2002 Nov; 227(10):852-9. PubMed ID: 12424325
[TBL] [Abstract][Full Text] [Related]
19. Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health.
Khachik F; Carvalho L; Bernstein PS; Muir GJ; Zhao DY; Katz NB
Exp Biol Med (Maywood); 2002 Nov; 227(10):845-51. PubMed ID: 12424324
[TBL] [Abstract][Full Text] [Related]
20. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
Müller H; Bub A; Watzl B; Rechkemmer G
Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
