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8. Reducing the genetic risk of age-related macular degeneration with dietary antioxidants, zinc, and ω-3 fatty acids: the Rotterdam study. Ho L; van Leeuwen R; Witteman JC; van Duijn CM; Uitterlinden AG; Hofman A; de Jong PT; Vingerling JR; Klaver CC Arch Ophthalmol; 2011 Jun; 129(6):758-66. PubMed ID: 21670343 [TBL] [Abstract][Full Text] [Related]
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12. Antioxidants and zinc to prevent progression of age-related macular degeneration. Jampol LM; Ferris FL JAMA; 2001 Nov; 286(19):2466-8. PubMed ID: 11759670 [No Abstract] [Full Text] [Related]
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