These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 12428964)

  • 21. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Physicochemical properties of maca starch.
    Zhang L; Li G; Wang S; Yao W; Zhu F
    Food Chem; 2017 Mar; 218():56-63. PubMed ID: 27719949
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A; Wischmann B; Houborg K; Ahmt T; Jørgensen K; Engelsen SB; Bandsholm O; Poulsen P
    Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Starch flavor: apparent discrimination between amylopectin and amylose by rats.
    Ramirez I
    Physiol Behav; 1991 Dec; 50(6):1181-6. PubMed ID: 1798773
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches.
    Charles AL; Chang YH; Ko WC; Sriroth K; Huang TC
    J Agric Food Chem; 2005 Apr; 53(7):2717-25. PubMed ID: 15796616
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
    Rincón-Londoño N; Millan-Malo B; Rodríguez-García ME
    Int J Biol Macromol; 2016 Aug; 89():43-53. PubMed ID: 27107957
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fine structures and physicochemical properties of starches from chalky and translucent rice kernels.
    Patindol J; Wang YJ
    J Agric Food Chem; 2003 Apr; 51(9):2777-84. PubMed ID: 12696972
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H; Uthayakumaran S; Appelqvist IA; Gidley MJ; Gilbert EP; López-Rubio A
    J Agric Food Chem; 2007 Nov; 55(24):9883-90. PubMed ID: 17960881
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches.
    Lemos PVF; Barbosa LS; Ramos IG; Coelho RE; Druzian JI
    Int J Biol Macromol; 2019 Jul; 132():32-42. PubMed ID: 30880053
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Release of isoamyl acetate from starch pastes of various structures: thermodynamic and kinetic parameters.
    Cayot N; Pretot F; Doublier JL; Meunier JM; Guichard E
    J Agric Food Chem; 2004 Aug; 52(17):5436-42. PubMed ID: 15315382
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
    Talja RA; Peura M; Serimaa R; Jouppila K
    Biomacromolecules; 2008 Feb; 9(2):658-63. PubMed ID: 18166015
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Complexes of amylose and amylopectins with multivalent metal salts.
    Ciesielski W; Tomasik P
    J Inorg Biochem; 2004 Dec; 98(12):2039-51. PubMed ID: 15541493
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Understanding the structural features of high-amylose maize starch through hydrothermal treatment.
    Yang J; Xie F; Wen W; Chen L; Shang X; Liu P
    Int J Biol Macromol; 2016 Mar; 84():268-74. PubMed ID: 26708428
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Water diffusivity in starch-based systems.
    Leslie RB; Carillo PJ; Chung TY; Gilbert SG; Hayakawa K; Marousis S; Saravacos GD; Solberg M
    Adv Exp Med Biol; 1991; 302():365-90. PubMed ID: 1746341
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
    Mali S; Karam LB; Ramos LP; Grossmann MV
    J Agric Food Chem; 2004 Dec; 52(25):7720-5. PubMed ID: 15675825
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment.
    Jensen SL; Zhu F; Vamadevan V; Bertoft E; Seetharaman K; Bandsholm O; Blennow A
    Carbohydr Polym; 2013 Nov; 98(2):1490-6. PubMed ID: 24053831
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.
    Łabanowska M; Wesełucha-Birczyńska A; Kurdziel M; Puch P
    Carbohydr Polym; 2013 Jan; 92(1):842-8. PubMed ID: 23218374
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Structural, physicochemical, and pasting properties of starches from potato plants with repressed r1-gene.
    Viksø-Nielsen A; Blennow A; Jørgensen K; Kristensen KH; Jensen A; Møller BL
    Biomacromolecules; 2001; 2(3):836-43. PubMed ID: 11710039
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fabrication and Characterization of Starch Nanohydrogels via Reverse Emulsification and Internal Gelation.
    Ji N; Qin Y; Li M; Xiong L; Qiu L; Bian X; Sun Q
    J Agric Food Chem; 2018 Sep; 66(35):9326-9334. PubMed ID: 30111089
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Molecular fractionation of starch by density-gradient ultracentrifugation.
    Yoon JW; Lim ST
    Carbohydr Res; 2003 Mar; 338(7):611-7. PubMed ID: 12644374
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.