BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

473 related articles for article (PubMed ID: 12428980)

  • 1. Tea enhances insulin activity.
    Anderson RA; Polansky MM
    J Agric Food Chem; 2002 Nov; 50(24):7182-6. PubMed ID: 12428980
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay.
    Dhawan A; Anderson D; de Pascual-Teresa S; Santos-Buelga C; Clifford MN; Ioannides C
    Mutat Res; 2002 Mar; 515(1-2):39-56. PubMed ID: 11909753
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
    Sakanaka S
    J Agric Food Chem; 2003 May; 51(10):3140-3. PubMed ID: 12720405
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
    Park YS; Lee MK; Heo BG; Ham KS; Kang SG; Cho JY; Gorinstein S
    Plant Foods Hum Nutr; 2010 Jun; 65(2):186-91. PubMed ID: 20490689
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Separation of catechin compounds from different teas.
    Jin Y; Jin CH; Row KH
    Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
    Mukai D; Matsuda N; Yoshioka Y; Sato M; Yamasaki T
    J Nat Med; 2008 Apr; 62(2):155-9. PubMed ID: 18404315
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus.
    Friedman M; Henika PR; Levin CE; Mandrell RE; Kozukue N
    J Food Prot; 2006 Feb; 69(2):354-61. PubMed ID: 16496576
    [TBL] [Abstract][Full Text] [Related]  

  • 9. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimutagenic effects of black tea (World Blend) and its two active polyphenols theaflavins and thearubigins in Salmonella assays.
    Gupta S; Chaudhuri T; Seth P; Ganguly DK; Giri AK
    Phytother Res; 2002 Nov; 16(7):655-61. PubMed ID: 12410547
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
    Lin YS; Wu SS; Lin JK
    J Agric Food Chem; 2003 Feb; 51(4):975-80. PubMed ID: 12568558
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
    Yanagida A; Shoji A; Shibusawa Y; Shindo H; Tagashira M; Ikeda M; Ito Y
    J Chromatogr A; 2006 Apr; 1112(1-2):195-201. PubMed ID: 16239007
    [TBL] [Abstract][Full Text] [Related]  

  • 13. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
    Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Black tea represents a major source of dietary phenolics among regular tea drinkers.
    Rechner AR; Wagner E; Van Buren L; Van De Put F; Wiseman S; Rice-Evans CA
    Free Radic Res; 2002 Oct; 36(10):1127-35. PubMed ID: 12516885
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
    Liu Z; Luo Z; Jia C; Wang D; Li D
    J Food Sci; 2016 May; 81(5):C1091-101. PubMed ID: 27061936
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY; Huang C; Meng X; Dong Z; Yang CS
    Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
    Cui L; Liu Y; Liu T; Yuan Y; Yue T; Cai R; Wang Z
    J Food Sci; 2017 Feb; 82(2):394-400. PubMed ID: 28071811
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model.
    Korir MW; Wachira FN; Wanyoko JK; Ngure RM; Khalid R
    Food Chem; 2014 Feb; 145():145-53. PubMed ID: 24128460
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues.
    Hong J; Smith TJ; Ho CT; August DA; Yang CS
    Biochem Pharmacol; 2001 Nov; 62(9):1175-83. PubMed ID: 11705450
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
    van der Merwe JD; Joubert E; Richards ES; Manley M; Snijman PW; Marnewick JL; Gelderblom WC
    Mutat Res; 2006 Dec; 611(1-2):42-53. PubMed ID: 16949333
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.