273 related articles for article (PubMed ID: 12430775)
1. Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day.
Susiluoto T; Korkeala H; Björkroth KJ
Int J Food Microbiol; 2003 Jan; 80(1):89-97. PubMed ID: 12430775
[TBL] [Abstract][Full Text] [Related]
2. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.
Björkroth J; Ristiniemi M; Vandamme P; Korkeala H
Int J Food Microbiol; 2005 Jan; 97(3):267-76. PubMed ID: 15582737
[TBL] [Abstract][Full Text] [Related]
3. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.
Björkroth KJ; Geisen R; Schillinger U; Weiss N; De Vos P; Holzapfel WH; Korkeala HJ; Vandamme P
Appl Environ Microbiol; 2000 Sep; 66(9):3764-72. PubMed ID: 10966388
[TBL] [Abstract][Full Text] [Related]
4. Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum.
Vihavainen EJ; Björkroth KJ
Int J Food Microbiol; 2007 Nov; 119(3):340-5. PubMed ID: 17913272
[TBL] [Abstract][Full Text] [Related]
5. Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
Lyhs U; Koort JM; Lundström HS; Björkroth KJ
Int J Food Microbiol; 2004 Jan; 90(2):207-18. PubMed ID: 14698102
[TBL] [Abstract][Full Text] [Related]
6. Characterization of the bacterial spoilage flora in marinated pork products.
Schirmer BC; Heir E; Langsrud S
J Appl Microbiol; 2009 Jun; 106(6):2106-16. PubMed ID: 19298510
[TBL] [Abstract][Full Text] [Related]
7. Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics.
Nieminen TT; Koskinen K; Laine P; Hultman J; Säde E; Paulin L; Paloranta A; Johansson P; Björkroth J; Auvinen P
Int J Food Microbiol; 2012 Jul; 157(2):142-9. PubMed ID: 22626965
[TBL] [Abstract][Full Text] [Related]
8. Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis).
Merivirta LO; Koort JM; Kivisaari M; Korkeala H; Björkroth KJ
Int J Food Microbiol; 2005 May; 101(2):145-52. PubMed ID: 15862876
[TBL] [Abstract][Full Text] [Related]
9. Leuconostoc spoilage of vacuum-packaged vegetable sausages.
Vihavainen EJ; Murros AE; Björkroth KJ
J Food Prot; 2008 Nov; 71(11):2312-5. PubMed ID: 19044279
[TBL] [Abstract][Full Text] [Related]
10. Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism.
Nieminen TT; Vihavainen E; Paloranta A; Lehto J; Paulin L; Auvinen P; Solismaa M; Björkroth KJ
Int J Food Microbiol; 2011 Jan; 144(3):360-6. PubMed ID: 21093087
[TBL] [Abstract][Full Text] [Related]
11. Lactic acid bacteria in marinades used for modified atmosphere packaged broiler chicken meat products.
Lundström HS; Björkroth J
J Food Prot; 2007 Mar; 70(3):766-70. PubMed ID: 17388074
[TBL] [Abstract][Full Text] [Related]
12. Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging.
Alakomi HL; Maukonen J; Honkapää K; Storgårds E; Quirin KW; Yang B; Saarela M
J Food Prot; 2017 Oct; 80(10):1689-1696. PubMed ID: 28885049
[TBL] [Abstract][Full Text] [Related]
13. Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium.
Pothakos V; Snauwaert C; De Vos P; Huys G; Devlieghere F
Food Microbiol; 2014 May; 39():61-7. PubMed ID: 24387853
[TBL] [Abstract][Full Text] [Related]
14. Characterization and identification of lactic acid bacteria in "morcilla de Burgos".
Santos EM; Jaime I; Rovira J; Lyhs U; Korkeala H; Björkroth J
Int J Food Microbiol; 2005 Jan; 97(3):285-96. PubMed ID: 15582739
[TBL] [Abstract][Full Text] [Related]
15. Change in the composition of the microflora on vacuum-packaged beef during chiller storage.
Sakala RM; Hayashidani H; Kato Y; Hirata T; Makino Y; Fukushima A; Yamada T; Kaneuchi C; Ogawa M
Int J Food Microbiol; 2002 Mar; 74(1-2):87-99. PubMed ID: 11929174
[TBL] [Abstract][Full Text] [Related]
16. Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail.
Geeraerts W; Pothakos V; De Vuyst L; Leroy F
Food Microbiol; 2017 Aug; 65():236-243. PubMed ID: 28400008
[TBL] [Abstract][Full Text] [Related]
17. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
Chenoll E; Macián MC; Elizaquível P; Aznar R
J Appl Microbiol; 2007 Feb; 102(2):498-508. PubMed ID: 17241356
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
Vermeiren L; Devlieghere F; Debevere J
Int J Food Microbiol; 2004 Nov; 96(2):149-64. PubMed ID: 15364469
[TBL] [Abstract][Full Text] [Related]
19. The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage.
Yost CK; Nattress FM
Lett Appl Microbiol; 2000 Aug; 31(2):129-33. PubMed ID: 10972714
[TBL] [Abstract][Full Text] [Related]
20. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir.
Lauritsen CV; Kjeldgaard J; Ingmer H; Bisgaard M; Christensen H
Int J Food Microbiol; 2019 Jul; 300():14-21. PubMed ID: 30991234
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
