These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

73 related articles for article (PubMed ID: 1243945)

  • 1. [Progresses in the concentration of foodstuffs (author's transl)].
    Peri C
    S TA NU; 1975; 5(2):71-7. PubMed ID: 1243945
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Progress in food technology: sterilization processes (author's transl)].
    Porretta A
    S TA NU; 1975; 5(3):155-66. PubMed ID: 1243952
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The progress of the concentration technology of extract of traditional Chinese medicine].
    Liu MY; Yu G; Wang H
    Zhongguo Zhong Yao Za Zhi; 2006 Feb; 31(3):184-7, 231. PubMed ID: 16572992
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Bruises behaviour in canned cling peaches (author's transl)].
    Bazzocchi R; Marangoni B; Zocca A
    S TA NU; 1975; 5(4):243-4. PubMed ID: 1243962
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Technology and the time limits of food preservation].
    Romeo G; Ceratti F; Colombo C
    Minerva Dietol Gastroenterol; 1981; 27(4):619-32. PubMed ID: 7038546
    [No Abstract]   [Full Text] [Related]  

  • 6. Freeze concentration of fruit juices.
    Deshpande SS; Cheryan M; Sathe SK; Salunkhe DK
    Crit Rev Food Sci Nutr; 1984; 20(3):173-248. PubMed ID: 6383717
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rheological properties of concentrated skim milk: influence of heat treatment and genetic variants on the changes in viscosity during storage.
    Bienvenue A; Jiménez-Flores R; Singh H
    J Agric Food Chem; 2003 Oct; 51(22):6488-94. PubMed ID: 14558767
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Experimental production of dietary products for use in clinical dietetics (author's transl)].
    Pazoła Z
    Przegl Lek; 1978; 35(4-5):564-6. PubMed ID: 694045
    [No Abstract]   [Full Text] [Related]  

  • 9. The food processing front of the seventies.
    Bird K
    J Am Diet Assoc; 1971 Feb; 58(2):103-8. PubMed ID: 5101836
    [No Abstract]   [Full Text] [Related]  

  • 10. [Hygienic study of polyamide resins intended for use in the food industry and foodstuffs engineering].
    Babaev DA
    Vopr Pitan; 1981; (1):54-6. PubMed ID: 7222556
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Process optimization in the food industry (author's transl)].
    Setti D
    S TA NU; 1976; 6(1):17-22. PubMed ID: 989935
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Falvour chemistry: actuality and new trend of the researches (author's transl)].
    Colombo E
    S TA NU; 1975; 5(1):5-8. PubMed ID: 1243937
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The processing of foodstuffs in the household and industry. (Opening of the discussion)].
    Cremer HD
    Bibl Nutr Dieta; 1965; 7():36-42. PubMed ID: 5839712
    [No Abstract]   [Full Text] [Related]  

  • 14. Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel.
    Pickering GJ
    J Anim Physiol Anim Nutr (Berl); 2009 Feb; 93(1):52-60. PubMed ID: 19386008
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Problems relative to food industries waste water and their available solutions (author's transl)].
    Pompei C
    S TA NU; 1975; 5(5-6):269-76. PubMed ID: 1243967
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbiological aspects of thermally processed foods.
    Gaze J
    J Appl Microbiol; 2005; 98(6):1381-6. PubMed ID: 15916650
    [No Abstract]   [Full Text] [Related]  

  • 17. [Advances in the aseptic packing of foods (author's transl)].
    Voss E
    Zentralbl Bakteriol Orig B; 1974 Nov; 159(4):335-51. PubMed ID: 4460636
    [No Abstract]   [Full Text] [Related]  

  • 18. [Salmonella destruction by heating during the customary preparation of dehydrated food products (author's transl)].
    Ruschke R
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980; 170(5-6):529-38. PubMed ID: 7424288
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [The effect of technological intervention on histamine content in fish preservation].
    Ganowiak Z; Gajewska R; Lipka E
    Rocz Panstw Zakl Hig; 1990; 41(3-4):180-6. PubMed ID: 2267557
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of total solids content and temperature on the rheological behaviour of reconstituted whole milk concentrates.
    Trinh B; Trinh KT; Haisman D
    J Dairy Res; 2007 Feb; 74(1):116-23. PubMed ID: 17214912
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.