84 related articles for article (PubMed ID: 1243964)
1. [A gaschromatographic method proposed for sorbitol and sucrose determination in musts and wines (author's transl)].
Lercker G; Pallotta U
S TA NU; 1975; 5(4):247-9. PubMed ID: 1243964
[TBL] [Abstract][Full Text] [Related]
2. [The determination of lead in musts, wines and vinegars (author's transl)].
Amati A; Minguzzi A; Rastelli R
S TA NU; 1976; 6(1):39-41. PubMed ID: 989939
[TBL] [Abstract][Full Text] [Related]
3. [Gaschromatographic determination of ingredients in fermentated beverages v. quantitative gaschromatographic determination of anthocyanes and anthocyanides in red wine (author's transl)].
Drawert F; Leupold G
Z Lebensm Unters Forsch; 1976 Dec; 162(4):401-6. PubMed ID: 1007628
[TBL] [Abstract][Full Text] [Related]
4. Detection of adulteration in blackberry juice concentrates and wines.
Wrolstad RE; Culbertson JD; Cornwell CJ; Mattick LR
J Assoc Off Anal Chem; 1982 Nov; 65(6):1417-23. PubMed ID: 7174584
[TBL] [Abstract][Full Text] [Related]
5. [Oxidase-peroxidase method for determination of ethanol in fermented musts and wine products].
Pavlishko GN; Riabinina OV; Zhiliakova TA; Sakharov IIu; Gerzhikova VG; Gonchar MV
Prikl Biokhim Mikrobiol; 2005; 41(6):686-92. PubMed ID: 16358761
[TBL] [Abstract][Full Text] [Related]
6. Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.
Culleré L; Escudero A; Campo E; Cacho J; Ferreira V
J Chromatogr A; 2009 May; 1216(18):4040-5. PubMed ID: 19296957
[TBL] [Abstract][Full Text] [Related]
7. Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure.
López R; Lapeña AC; Cacho J; Ferreira V
J Chromatogr A; 2007 Mar; 1143(1-2):8-15. PubMed ID: 17207804
[TBL] [Abstract][Full Text] [Related]
8. [The determination sorbitol and carbohydrates in nane fruit by high performance liquid chromatography].
Tang GY; Guo SX; Wu HJ; Pan DM
Se Pu; 2000 Sep; 18(5):459-61. PubMed ID: 12541713
[TBL] [Abstract][Full Text] [Related]
9. Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines.
Cunha SC; Fernandes JO; Alves A; Oliveira MB
J Chromatogr A; 2009 Jan; 1216(1):119-26. PubMed ID: 19056088
[TBL] [Abstract][Full Text] [Related]
10. Effects of sucrose and sorbitol on cement-based stabilization/solidification of toxic metal waste.
Zhang L; Catalan LJ; Larsen AC; Kinrade SD
J Hazard Mater; 2008 Mar; 151(2-3):490-8. PubMed ID: 17629400
[TBL] [Abstract][Full Text] [Related]
11. [Gas chromatography of alcoholic beverages].
László N
Morphol Igazsagugyi Orv Sz; 1976 Jan; 16(1):57-64. PubMed ID: 1256466
[TBL] [Abstract][Full Text] [Related]
12. Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2007 Mar; 1143(1-2):176-81. PubMed ID: 17210155
[TBL] [Abstract][Full Text] [Related]
13. [Proportion of proline in wines from province of Trapani produces in 1973/74 and 1974/75 years, determinated with changed Ough's method (author's transl)].
Cavasino G; Farsaci L
S TA NU; 1975; 5(2):113-4. PubMed ID: 1243941
[TBL] [Abstract][Full Text] [Related]
14. [Use of enzyme preparations in wine production (author's transl)].
Montedoro G
S TA NU; 1976; 6(3):133-44. PubMed ID: 989613
[TBL] [Abstract][Full Text] [Related]
15. Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
Hernández-Orte P; Peña-Gallego A; Ibarz MJ; Cacho J; Ferreira V
J Chromatogr A; 2006 Oct; 1129(2):160-4. PubMed ID: 16876810
[TBL] [Abstract][Full Text] [Related]
16. [Proline content of Italian wines (author's transl)].
Cerutti G; Mazzolini C; Ziliotto R
S TA NU; 1975; 5(5-6):309-11. PubMed ID: 1243973
[TBL] [Abstract][Full Text] [Related]
17. Determination of histamine in wines with an on-line pre-column flow derivatization system coupled to high performance liquid chromatography.
García-Villar N; Saurina J; Hernández-Cassou S
Analyst; 2005 Sep; 130(9):1286-90. PubMed ID: 16096675
[TBL] [Abstract][Full Text] [Related]
18. [Determination of sucrose contents in available foods and drinks. (I) Sucrose contents in some commerical soft drinks (author's transl)].
Shinomiya M; Nakagaki H; Sakakibara Y
Aichi Gakuin Daigaku Shigakkai Shi; 1979 Jun; 17(1):19-26. PubMed ID: 297435
[No Abstract] [Full Text] [Related]
19. Analysis of wine volatile profile by purge-and-trap-gas chromatography-mass spectrometry. Application to the analysis of red and white wines from different Spanish regions.
Aznar M; Arroyo T
J Chromatogr A; 2007 Sep; 1165(1-2):151-7. PubMed ID: 17675046
[TBL] [Abstract][Full Text] [Related]
20. Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2007 Sep; 1166(1-2):1-8. PubMed ID: 17727868
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
