BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 12440948)

  • 1. Allergens of the cupin superfamily.
    Mills EN; Jenkins J; Marigheto N; Belton PS; Gunning AP; Morris VJ
    Biochem Soc Trans; 2002 Nov; 30(Pt 6):925-9. PubMed ID: 12440948
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular modelling of the major peanut allergen Ara h 1 and other homotrimeric allergens of the cupin superfamily: a structural basis for their IgE-binding cross-reactivity.
    Barre A; Borges JP; Rougé P
    Biochimie; 2005 Jun; 87(6):499-506. PubMed ID: 15935274
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Evolution of seed storage globulins and cupin superfamily].
    Shutov AD; Kakhovskaia IA
    Mol Biol (Mosk); 2011; 45(4):579-85. PubMed ID: 21954589
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins.
    Robotham JM; Hoffman GG; Teuber SS; Beyer K; Sampson HA; Sathe SK; Roux KH
    Mol Immunol; 2009 Sep; 46(15):2975-84. PubMed ID: 19631385
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soybean glycinin G1 acidic chain shares IgE epitopes with peanut allergen Ara h 3.
    Beardslee TA; Zeece MG; Sarath G; Markwell JP
    Int Arch Allergy Immunol; 2000 Dec; 123(4):299-307. PubMed ID: 11146387
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes.
    van Boxtel EL; van den Broek LA; Koppelman SJ; Vincken JP; Gruppen H
    J Agric Food Chem; 2007 Oct; 55(21):8772-8. PubMed ID: 17883255
    [TBL] [Abstract][Full Text] [Related]  

  • 7. All three subunits of soybean beta-conglycinin are potential food allergens.
    Krishnan HB; Kim WS; Jang S; Kerley MS
    J Agric Food Chem; 2009 Feb; 57(3):938-43. PubMed ID: 19138084
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Legumin allergens from peanuts and soybeans: effects of denaturation and aggregation on allergenicity.
    van Boxtel EL; van den Broek LA; Koppelman SJ; Gruppen H
    Mol Nutr Food Res; 2008 Jun; 52(6):674-82. PubMed ID: 18338408
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.
    Mills EN; Jenkins JA; Alcocer MJ; Shewry PR
    Crit Rev Food Sci Nutr; 2004; 44(5):379-407. PubMed ID: 15540651
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of epitopes of the β subunit of soybean β-conglycinin that are antigenic in pigs, dogs, rabbits and fish.
    Taliercio E; Loveless TM; Turano MJ; Kim SW
    J Sci Food Agric; 2014 Aug; 94(11):2289-94. PubMed ID: 24415270
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Heat-Induced changes occurring in oil/water emulsions stabilized by soy glycinin and β-conglycinin.
    Keerati-u-rai M; Corredig M
    J Agric Food Chem; 2010 Aug; 58(16):9171-80. PubMed ID: 23654241
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Solubility of soy lipophilic proteins: comparison with other soy protein fractions.
    Sirison J; Matsumiya K; Samoto M; Hidaka H; Kouno M; Matsumura Y
    Biosci Biotechnol Biochem; 2017 Apr; 81(4):790-802. PubMed ID: 28300503
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Advances of research on glycinin and β-conglycinin: a review of two major soybean allergenic proteins.
    Wang T; Qin GX; Sun ZW; Zhao Y
    Crit Rev Food Sci Nutr; 2014; 54(7):850-62. PubMed ID: 24499064
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of thermal stability of soya globulins using monoclonal antibodies.
    Huang L; Mills EN; Carter JM; Morgan MR
    Biochim Biophys Acta; 1998 Oct; 1388(1):215-26. PubMed ID: 9774736
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formation and characterization of amyloid-like fibrils from soy β-conglycinin and glycinin.
    Tang CH; Wang CS
    J Agric Food Chem; 2010 Oct; 58(20):11058-66. PubMed ID: 20919718
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Limited proteolysis of beta-conglycinin and glycinin, the 7S and 11S storage globulins from soybean [Glycine max (L.) Merr.]. Structural and evolutionary implications.
    Shutov AD; Kakhovskaya IA; Bastrygina AS; Bulmaga VP; Horstmann C; Müntz K
    Eur J Biochem; 1996 Oct; 241(1):221-8. PubMed ID: 8898910
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of beta-conglycinin in soybean and soybean products using a sandwich enzyme-linked immunosorbent assay.
    Hei W; Li Z; Ma X; He P
    Anal Chim Acta; 2012 Jul; 734():62-8. PubMed ID: 22704473
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Homology modelling and conformational analysis of IgE-binding epitopes of Ara h 3 and other legumin allergens with a cupin fold from tree nuts.
    Barre A; Jacquet G; Sordet C; Culerrier R; Rougé P
    Mol Immunol; 2007 May; 44(12):3243-55. PubMed ID: 17368770
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity.
    Angelina A; Sirvent S; Palladino C; Vereda A; Cuesta-Herranz J; Eiwegger T; Rodríguez R; Breiteneder H; Villalba M; Palomares O
    Allergy; 2016 Sep; 71(9):1284-94. PubMed ID: 26991432
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structural and functional analysis of various globulin proteins from soy seed.
    Singh A; Meena M; Kumar D; Dubey AK; Hassan MI
    Crit Rev Food Sci Nutr; 2015; 55(11):1491-502. PubMed ID: 24915310
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.