These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 12443557)

  • 1. Cadmium content in foodstuffs from the Greek market.
    Karavoltsos S; Sakellari A; Dimopoulos M; Dasenakis M; Scoullos M
    Food Addit Contam; 2002 Oct; 19(10):954-62. PubMed ID: 12443557
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oral cadmium exposure of adults in Germany. 1: Cadmium content of foodstuffs and beverages.
    Müller M; Anke M; Hartmann E; Illing-Günther H
    Food Addit Contam; 1996 Apr; 13(3):359-378. PubMed ID: 8718751
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of cadmium and lead in vegetables by stripping chronopotentiometry.
    Lo Coco F; Monotti P; Novelli V; Ceccon L; Adami G; Micali G
    Food Addit Contam; 2004 May; 21(5):441-6. PubMed ID: 15204545
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determining the content of lead and cadmium in infant food from the Polish market.
    Winiarska-Mieczan A; Kiczorowska B
    Int J Food Sci Nutr; 2012 Sep; 63(6):708-12. PubMed ID: 22229828
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
    Velasco-Reynold C; Navarro-Alarcon M; López-Ga De La Serrana H; Lopez-Martinez MC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry.
    Trevisani M; Cecchini M; Taffetani L; Vercellotti L; Rosmini R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):180-8. PubMed ID: 21318915
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Monitoring of contamination of foodstuffs with elements noxious to human health. Part I. Wheat cereal products, vegetable products, confectionery and products for infants and children (2004 year)].
    Wojciechowska-Mazurek M; Starska K; Brulińska-Ostrowska E; Plewa M; Biernat U; Karłowski K
    Rocz Panstw Zakl Hig; 2008; 59(3):251-66. PubMed ID: 19143422
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Common cadmium intake through foodstuffs and beverages].
    Essing HG; Schaller KH; Szadkowski D; Lehnert G
    Arch Hyg Bakteriol; 1969 Dec; 153(6):490-4. PubMed ID: 5386257
    [No Abstract]   [Full Text] [Related]  

  • 9. [Survey on the cadmium levels in fish, crustaceans and bivalve mollusks in China of 2002].
    Wang Z; Wang M; Han H; Jiang D
    Wei Sheng Yan Jiu; 2004 Jul; 33(4):473-4. PubMed ID: 15461281
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monitoring of pesticide residues in market vegetables at Ranchi, Jharkhand (India).
    Shahi DK; Nisha K; Sharma A
    J Environ Sci Eng; 2005 Oct; 47(4):322-5. PubMed ID: 17051920
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lead, cadmium, and fluoride levels in market milk and infant formulas in Canada.
    Dabeka RW; McKenzie AD
    J Assoc Off Anal Chem; 1987; 70(4):754-7. PubMed ID: 3624190
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The cadmium content of food and the daily cadmium intake].
    Kropf R; Geldmacher von Mallinckro
    Arch Hyg Bakteriol; 1968 Jun; 152(3):218-24. PubMed ID: 5711169
    [No Abstract]   [Full Text] [Related]  

  • 13. [Toxic heavy metals in foodstuffs (author's transl)].
    Käferstein FK
    Zentralbl Bakteriol Mikrobiol Hyg B; 1980 Sep; 171(4-5):352-8. PubMed ID: 7456855
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pesticides and heavy metals levels in Egyptian leafy vegetables and some aromatic medicinal plants.
    Dogheim SM; Ashraf el MM; Alla SA; Khorshid MA; Fahmy SM
    Food Addit Contam; 2004 Apr; 21(4):323-30. PubMed ID: 15204556
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cadmium and lead in pork and duck liver pastes produced in Spain.
    Sola S; Barrio T; Martin A
    Food Addit Contam; 1998 Jul; 15(5):580-4. PubMed ID: 9829043
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [A method of atomic absorption spectrophotometry in determining the levels of cadmium and lead in milk-cereal products, cereals and canned vegetables and meat for children up to 3 years of age].
    Jedrzejczak R
    Rocz Panstw Zakl Hig; 1988; 39(2):118-24. PubMed ID: 3212353
    [No Abstract]   [Full Text] [Related]  

  • 17. Aluminium in foodstuffs and diets in Sweden.
    Jorhem L; Haegglund G
    Z Lebensm Unters Forsch; 1992 Jan; 194(1):38-42. PubMed ID: 1542992
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cadmium and lead contamination in vegetables collected from industrial, traffic and rural areas in Bursa Province, Turkey.
    Mor F; Ceylan S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):611-5. PubMed ID: 18473215
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.
    Muñoz O; Bastias JM; Araya M; Morales A; Orellana C; Rebolledo R; Velez D
    Food Chem Toxicol; 2005 Nov; 43(11):1647-55. PubMed ID: 15975702
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
    Juresa D; Blanusa M
    Food Addit Contam; 2003 Mar; 20(3):241-6. PubMed ID: 12623648
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.