BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 12450110)

  • 1. Recent trends in functional food science and the industry in Japan.
    Arai S; Morinaga Y; Yoshikawa T; Ichiishi E; Kiso Y; Yamazaki M; Morotomi M; Shimizu M; Kuwata T; Kaminogawa S
    Biosci Biotechnol Biochem; 2002 Oct; 66(10):2017-29. PubMed ID: 12450110
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A mainstay of functional food science in Japan--history, present status, and future outlook.
    Arai S; Osawa T; Ohigashi H; Yoshikawa M; Kaminogawa S; Watanabe M; Ogawa T; Okubo K; Watanabe S; Nishino H; Shinohara K; Esashi T; Hirahara T
    Biosci Biotechnol Biochem; 2001 Jan; 65(1):1-13. PubMed ID: 11272811
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional food science and food for specified health use policy in Japan: state of the art.
    Arai S; Yasuoka A; Abe K
    Curr Opin Lipidol; 2008 Feb; 19(1):69-73. PubMed ID: 18196990
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Global view on functional foods: Asian perspectives.
    Arai S
    Br J Nutr; 2002 Nov; 88 Suppl 2():S139-43. PubMed ID: 12495455
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Studies on functional foods in Japan--state of the art.
    Arai S
    Biosci Biotechnol Biochem; 1996 Jan; 60(1):9-15. PubMed ID: 8824819
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probiotics--the friendly bacteria with market potential in global market.
    Khan SH; Ansari FA
    Pak J Pharm Sci; 2007 Jan; 20(1):76-82. PubMed ID: 17337434
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Current marketplace for probiotics: a Japanese perspective.
    Amagase H
    Clin Infect Dis; 2008 Feb; 46 Suppl 2():S73-5; discussion S144-51. PubMed ID: 18181727
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Functional food science in Japan: state of the art.
    Arai S
    Biofactors; 2000; 12(1-4):13-6. PubMed ID: 11216474
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The food industry and provincial economies.
    Walsh G; Li D
    Asia Pac J Clin Nutr; 2004; 13(2):166-70. PubMed ID: 15228984
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food industry and economic development in the Asia Pacific.
    McKay J
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():80-4. PubMed ID: 17392081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Concepts and strategy of functional food science: the European perspective.
    Roberfroid MB
    Am J Clin Nutr; 2000 Jun; 71(6 Suppl):1660S-4S; discussion 1674S-5S. PubMed ID: 10837311
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidants in foods: state of the science important to the food industry.
    Finley JW; Kong AN; Hintze KJ; Jeffery EH; Ji LL; Lei XG
    J Agric Food Chem; 2011 Jul; 59(13):6837-46. PubMed ID: 21627162
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs.
    Benzie IF; Choi SW
    Adv Food Nutr Res; 2014; 71():1-53. PubMed ID: 24484938
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficient approach for simultaneous estimation of multiple health-promoting effects of foods.
    Nagahama K; Eto N; Yamamori K; Nishiyama K; Sakakibara Y; Iwata T; Uchida A; Yoshihara I; Suiko M
    J Agric Food Chem; 2011 Aug; 59(16):8575-88. PubMed ID: 21744810
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The development of functional foods: lessons from the gut.
    German B; Schiffrin EJ; Reniero R; Mollet B; Pfeifer A; Neeser JR
    Trends Biotechnol; 1999 Dec; 17(12):492-9. PubMed ID: 10557163
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Business considerations in the development of probiotics.
    Hoffman FA
    Clin Infect Dis; 2008 Feb; 46 Suppl 2():S141-3; discussion S144-51. PubMed ID: 18181721
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Background paper on global trends in food production, intake and composition.
    Wolmarans P
    Ann Nutr Metab; 2009; 55(1-3):244-72. PubMed ID: 19752545
    [No Abstract]   [Full Text] [Related]  

  • 18. Proceedings of the Second Workshop on Theory meets Industry (Erwin-Schrödinger-Institute (ESI), Vienna, Austria, 12-14 June 2007).
    Hafner J
    J Phys Condens Matter; 2008 Feb; 20(6):060301. PubMed ID: 21693862
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Trends in the food and sports nutrition industry: A review.
    Arenas-Jal M; Suñé-Negre JM; Pérez-Lozano P; García-Montoya E
    Crit Rev Food Sci Nutr; 2020; 60(14):2405-2421. PubMed ID: 31352832
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods.
    Matsuda-Inoguchi N; Date C; Sakurai K; Kuwazoe M; Watanabe T; Toji C; Furukawa Y; Shimbo S; Nakatsuka H; Ikeda M
    Int J Food Sci Nutr; 2006; 57(5-6):279-91. PubMed ID: 17135019
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.