106 related articles for article (PubMed ID: 12453715)
1. Sources of dietary fat in middle schools.
Zive MM; Elder JP; Prochaska JJ; Conway TL; Pelletier RL; Marshall S; Sallis JF
Prev Med; 2002 Oct; 35(4):376-82. PubMed ID: 12453715
[TBL] [Abstract][Full Text] [Related]
2. Fat and sugar levels are high in snacks purchased from student stores in middle schools.
Wildey MB; Pampalone SZ; Pelletier RL; Zive MM; Elder JP; Sallis JF
J Am Diet Assoc; 2000 Mar; 100(3):319-22. PubMed ID: 10719405
[TBL] [Abstract][Full Text] [Related]
3. What do middle school children bring in their bag lunches?
Conway TL; Sallis JF; Pelletier RL; Powers HS; Marshall SJ; Zive MM; Elder JP
Prev Med; 2002 Apr; 34(4):422-7. PubMed ID: 11914048
[TBL] [Abstract][Full Text] [Related]
4. Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.
Nollen NL; Befort C; Davis AM; Snow T; Mahnken J; Hou Q; Story M; Ahluwalia JS
J Am Diet Assoc; 2009 May; 109(5):857-64. PubMed ID: 19394472
[TBL] [Abstract][Full Text] [Related]
5. Ethnic and gender differences in request for and use of low/non-fat foods in bag lunches.
Jones LR; Sallis JF; Conway TL; Marshall SJ; Pelletier RL
J Sch Health; 1999 Oct; 69(8):332-6. PubMed ID: 10544367
[TBL] [Abstract][Full Text] [Related]
6. Factors affecting the fat content of National School Lunch Program lunches.
Chapman N; Gordon AR; Burghardt JA
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):199S-204S. PubMed ID: 7832166
[TBL] [Abstract][Full Text] [Related]
7. Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.
Hartstein J; Cullen KW; Reynolds KD; Harrell J; Resnicow K; Kennel P;
J Am Diet Assoc; 2008 Jan; 108(1):140-4. PubMed ID: 18156001
[TBL] [Abstract][Full Text] [Related]
8. An environmental intervention to reduce dietary fat in school lunches.
Whitaker RC; Wright JA; Finch AJ; Psaty BM
Pediatrics; 1993 Jun; 91(6):1107-11. PubMed ID: 8502510
[TBL] [Abstract][Full Text] [Related]
9. Demographic and financial characteristics of school districts with low and high à la Carte sales in rural Kansas Public Schools.
Nollen NL; Kimminau KS; Nazir N
J Am Diet Assoc; 2011 Jun; 111(6):879-83. PubMed ID: 21616201
[TBL] [Abstract][Full Text] [Related]
10. Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories.
Cullen KW; Thompson DI
J Am Diet Assoc; 2005 Dec; 105(12):1952-4. PubMed ID: 16321604
[TBL] [Abstract][Full Text] [Related]
11. Characteristics of children selecting low-fat foods in an elementary school lunch program.
Whitaker RC; Wright JA; Koepsell TD; Finch AJ; Psaty BM
Arch Pediatr Adolesc Med; 1994 Oct; 148(10):1085-91. PubMed ID: 7921101
[TBL] [Abstract][Full Text] [Related]
12. Randomized intervention to increase children's selection of low-fat foods in school lunches.
Whitaker RC; Wright JA; Koepsell TD; Finch AJ; Psaty BM
J Pediatr; 1994 Oct; 125(4):535-40. PubMed ID: 7931870
[TBL] [Abstract][Full Text] [Related]
13. Participation in the National School Lunch Program and the School Breakfast Program.
Gleason PM
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):213S-220S. PubMed ID: 7832168
[TBL] [Abstract][Full Text] [Related]
14. The association of the school food environment with dietary behaviors of young adolescents.
Kubik MY; Lytle LA; Hannan PJ; Perry CL; Story M
Am J Public Health; 2003 Jul; 93(7):1168-73. PubMed ID: 12835204
[TBL] [Abstract][Full Text] [Related]
15. Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study.
Snyder MP; Story M; Trenkner LL
J Am Diet Assoc; 1992 Sep; 92(9):1087-91. PubMed ID: 1512366
[TBL] [Abstract][Full Text] [Related]
16. Dietary analysis of meals served in the breakfast and lunch programs of Puerto Rican schools.
Preston AM; Rodríguez C; Gómez Flores IM
P R Health Sci J; 1997 Dec; 16(4):381-6. PubMed ID: 9547829
[TBL] [Abstract][Full Text] [Related]
17. Food environment in secondary schools: a la carte, vending machines, and food policies and practices.
French SA; Story M; Fulkerson JA; Gerlach AF
Am J Public Health; 2003 Jul; 93(7):1161-7. PubMed ID: 12835203
[TBL] [Abstract][Full Text] [Related]
18. Meals offered in the National School Lunch Program and the School Breakfast Program.
Burghardt JA; Gordon AR; Fraker TM
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):187S-198S. PubMed ID: 7832165
[TBL] [Abstract][Full Text] [Related]
19. Soy-enhanced lunch acceptance by preschoolers.
Endres J; Barter S; Theodora P; Welch P
J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
[TBL] [Abstract][Full Text] [Related]
20. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]