149 related articles for article (PubMed ID: 12453757)
1. Heart gains from whole grains.
Harv Heart Lett; 2002 Nov; 13(3):2-4. PubMed ID: 12453757
[No Abstract] [Full Text] [Related]
2. A new life for whole grains.
Edge MS; Jones JM; Marquart L
J Am Diet Assoc; 2005 Dec; 105(12):1856-60. PubMed ID: 16321586
[No Abstract] [Full Text] [Related]
3. II. Fitness, nutrition, beauty. More veggies, please.
Underwood A
Newsweek; 2001; 138(11A):42-6. PubMed ID: 11586849
[No Abstract] [Full Text] [Related]
4. Cereal grains, legumes and diabetes.
Venn BJ; Mann JI
Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
[TBL] [Abstract][Full Text] [Related]
5. The importance and effect of dietary fiber in diabetes prevention with particular consideration of whole grain products.
Kaline K; Bornstein SR; Bergmann A; Hauner H; Schwarz PE
Horm Metab Res; 2007 Sep; 39(9):687-93. PubMed ID: 17846978
[TBL] [Abstract][Full Text] [Related]
6. Nutrition 101: physicians can no longer ignore the healing power of diet and nutritional supplements.
O'Keefe JH
Expert Rev Cardiovasc Ther; 2008 Jun; 6(5):593-6. PubMed ID: 18510475
[No Abstract] [Full Text] [Related]
7. [Diabetes mellitus type 2. Reduced risk with whole grain product?].
Ziegler R
Med Monatsschr Pharm; 2007 Nov; 30(11):423-4. PubMed ID: 18062338
[No Abstract] [Full Text] [Related]
8. Diabetes resources. Preventing disease with diet.
Dairman T
Diabetes Self Manag; 2004; 21(3):112, 114-5. PubMed ID: 15206372
[No Abstract] [Full Text] [Related]
9. Enhancing students' understanding of whole cereal grains in a university experimental foods course.
Lacey JM
J Nutr Educ Behav; 2007; 39(4):235-6. PubMed ID: 17606251
[No Abstract] [Full Text] [Related]
10. The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer.
Curran J
Br J Nutr; 2012 Aug; 108 Suppl 1():S1-2. PubMed ID: 22916804
[No Abstract] [Full Text] [Related]
11. Whole grains protect against atherosclerotic cardiovascular disease.
Anderson JW
Proc Nutr Soc; 2003 Feb; 62(1):135-42. PubMed ID: 12740068
[TBL] [Abstract][Full Text] [Related]
12. Probiotics and prebiotics for bowel health.
Yen PK
Geriatr Nurs; 2003; 24(3):192-3. PubMed ID: 12813442
[No Abstract] [Full Text] [Related]
13. Whole grains cut diabetes risk.
Health News; 2002 Nov; 8(11):8. PubMed ID: 12523254
[No Abstract] [Full Text] [Related]
14. Fiber from fruit and colorectal neoplasia.
Papas MA; Giovannucci E; Platz EA
Cancer Epidemiol Biomarkers Prev; 2004 Aug; 13(8):1267-70. PubMed ID: 15298944
[No Abstract] [Full Text] [Related]
15. Go for the grains. Choose whole grains to boost the fiber, nutrients, and flavor of your meals.
Diabetes Forecast; 2006 Jun; 59(6):47-8, 50. PubMed ID: 16779889
[No Abstract] [Full Text] [Related]
16. Reducing heart disease through the vegetarian diet using primary prevention.
Sticher MA; Smith CB; Davidson S
J Am Acad Nurse Pract; 2010 Mar; 22(3):134-9. PubMed ID: 20236396
[TBL] [Abstract][Full Text] [Related]
17. Heart failure tough on B vitamins.
Harv Heart Lett; 2009 Nov; 20(3):6. PubMed ID: 20617535
[No Abstract] [Full Text] [Related]
18. Supplements vs. exercise for heart disease and cancer: the "vitamins" in your legs.
Harv Mens Health Watch; 2007 Nov; 12(4):1-4. PubMed ID: 18217254
[No Abstract] [Full Text] [Related]
19. Nutrition counseling focused on all components of healthful eating.
Pathmanathan B
J Am Diet Assoc; 2005 Feb; 105(2):225-6. PubMed ID: 15668679
[No Abstract] [Full Text] [Related]
20. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis.
Schulze MB; Schulz M; Heidemann C; Schienkiewitz A; Hoffmann K; Boeing H
Arch Intern Med; 2007 May; 167(9):956-65. PubMed ID: 17502538
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]