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2. A new life for whole grains. Edge MS; Jones JM; Marquart L J Am Diet Assoc; 2005 Dec; 105(12):1856-60. PubMed ID: 16321586 [No Abstract] [Full Text] [Related]
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4. Cereal grains, legumes and diabetes. Venn BJ; Mann JI Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131 [TBL] [Abstract][Full Text] [Related]
5. The importance and effect of dietary fiber in diabetes prevention with particular consideration of whole grain products. Kaline K; Bornstein SR; Bergmann A; Hauner H; Schwarz PE Horm Metab Res; 2007 Sep; 39(9):687-93. PubMed ID: 17846978 [TBL] [Abstract][Full Text] [Related]
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16. Reducing heart disease through the vegetarian diet using primary prevention. Sticher MA; Smith CB; Davidson S J Am Acad Nurse Pract; 2010 Mar; 22(3):134-9. PubMed ID: 20236396 [TBL] [Abstract][Full Text] [Related]
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20. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Schulze MB; Schulz M; Heidemann C; Schienkiewitz A; Hoffmann K; Boeing H Arch Intern Med; 2007 May; 167(9):956-65. PubMed ID: 17502538 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]