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4. Mycotoxins in animal feedstuffs: sensitive thin layer chromatographic detection of aflatoxin, ochratoxin A, sterigmatocystin, zearalenone, and T-2 toxin. Patterson DS; Roberts BA J Assoc Off Anal Chem; 1979 Nov; 62(6):1265-7. PubMed ID: 521411 [TBL] [Abstract][Full Text] [Related]
5. Thin-layer chromatography of mycotoxins. Betina V J Chromatogr; 1985 Nov; 334(3):211-76. PubMed ID: 2934402 [TBL] [Abstract][Full Text] [Related]
6. [Occurrence and demonstration of mycotoxins]. Frank HK Zentralbl Bakteriol Orig; 1970; 212(2):216-21. PubMed ID: 5444279 [No Abstract] [Full Text] [Related]
7. Bioautographic detection of mycotoxins on thin-layer chromatograms. Duracková Z; Betina V; Nemec P J Chromatogr; 1976 Jan; 116(1):155-61. PubMed ID: 1245565 [TBL] [Abstract][Full Text] [Related]
8. Detection of mycotoxins by thin-layer chromatography: application to screening of fungal extracts. Scott PM; Lawrence JW; van Walbeek W Appl Microbiol; 1970 Nov; 20(5):839-42. PubMed ID: 5485087 [TBL] [Abstract][Full Text] [Related]
9. Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin, and penitrem A. Gimeno A J Assoc Off Anal Chem; 1979 May; 62(3):579-85. PubMed ID: 479082 [TBL] [Abstract][Full Text] [Related]
10. The separation and detection of several mycotoxins by thin-layer chromatography. Steyn PS J Chromatogr; 1969 Dec; 45(3):473-5. PubMed ID: 5364997 [No Abstract] [Full Text] [Related]
11. Simultaneous extraction and fractionation and thin layer chromatographic determination of 14 mycotoxins in grains. Takeda Y; Isohata E; Amano R; Uchiyama M J Assoc Off Anal Chem; 1979 May; 62(3):573-8. PubMed ID: 479081 [TBL] [Abstract][Full Text] [Related]
12. Mycotoxins in grain dust: method for analysis of aflatoxins, ochratoxin A, zearalenone, vomitoxin, and secalonic acid D. Ehrlich KC; Lee LS J Assoc Off Anal Chem; 1984; 67(5):963-7. PubMed ID: 6238942 [TBL] [Abstract][Full Text] [Related]
14. Thin layer chromatographic determination of aflatoxins in wine. Takahashi DM J Assoc Off Anal Chem; 1974 Jul; 57(4):875-9. PubMed ID: 4417157 [No Abstract] [Full Text] [Related]
15. Analytical methods for mycotoxins. Stoloff L Clin Toxicol; 1972; 5(4):465-94. PubMed ID: 4351965 [No Abstract] [Full Text] [Related]
16. Chemical confirmatory tests for ochratoxin A, citrinin, penicillic acid, sterigmatocystin, and zearalenone performed directly on thin layer chromatographic plates. Goliński P; Grabarkiewicz-Szczesna J J Assoc Off Anal Chem; 1984; 67(6):1108-10. PubMed ID: 6240485 [TBL] [Abstract][Full Text] [Related]
17. Screening methods for the detection of thirteen common mycotoxins. Gorst-Allman CP; Steyn PS J Chromatogr; 1979 Jul; 175(2):325-31. PubMed ID: 541436 [TBL] [Abstract][Full Text] [Related]
18. A quantitative thin layer chromatography method for the analysis of aflatoxins, ochratoxin A, zearalenone, T-2 toxin and sterigmatocystin in foodstuffs. Tapia MO Rev Argent Microbiol; 1985; 17(4):183-6. PubMed ID: 2961006 [TBL] [Abstract][Full Text] [Related]
19. Review of current and future analytical methods for the determination of mycotoxins. Crosby NT Food Addit Contam; 1984; 1(1):39-44. PubMed ID: 6399485 [TBL] [Abstract][Full Text] [Related]
20. Rapid thin layer chromatographic determination of patulin, citrinin, and aflatoxin in apples and pears, and their juices and jams. Gimeno A; Martins ML J Assoc Off Anal Chem; 1983 Jan; 66(1):85-91. PubMed ID: 6826514 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]