These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 1245590)

  • 1. Application of Carbowax 20M as an open-tubular liquid phase in analyses of nutritionally important fats and oils.
    Flanzy J; Boudon M; Leger C; Pihet J
    J Chromatogr Sci; 1976 Jan; 14(1):17-24. PubMed ID: 1245590
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
    Brignoli CA; Kinsella JE; Weihrauch JL
    J Am Diet Assoc; 1976 Mar; 68(3):224-9. PubMed ID: 946172
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: II. A comparison of fatty acids from wax esters with those of triglycerides.
    Ratnayake WN; Ackman RG
    Lipids; 1979 Sep; 14(9):804-10. PubMed ID: 491865
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydrogenated marine fat, its influence on the fatty acid composition of depot fats and liver lipids in the rat.
    Braekkan OR; Lambertsen G; Utne F; Njaa LR
    Nutr Dieta Eur Rev Nutr Diet; 1968; 10(1):24-44. PubMed ID: 5694674
    [No Abstract]   [Full Text] [Related]  

  • 5. Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: I. Fatty alcohol details linking dietary copepod fat with certain fish depot fats.
    Ratnayake WN; Ackman RG
    Lipids; 1979 Sep; 14(9):795-803. PubMed ID: 491864
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simplification of analyses of fatty acids in fish lipids and related lipid samples.
    Ackman RG
    Acta Med Scand; 1987; 222(2):99-103. PubMed ID: 3314363
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High fat rations for ruminants. I. The addition of saturated and unsaturated fats to high roughage and high concentrate rations.
    Johnson RR; McClure KE
    J Anim Sci; 1972 Mar; 34(3):501-9. PubMed ID: 5010638
    [No Abstract]   [Full Text] [Related]  

  • 8. IUPAC gas chromatographic method for determination of fatty acid composition: collaborative study.
    Firestone D; Horwitz W
    J Assoc Off Anal Chem; 1979 Jul; 62(4):709-21. PubMed ID: 500523
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Studies on the fatty acid composition of tissue lipids in rats fed with a diet containing sunflower oil. I. Behavior of the total lipid fatty acids].
    Fidanza A; Bruno C; De Cicco A; Martinoli L; Audisio Viola M
    Boll Soc Ital Biol Sper; 1978 Feb; 53(24):2497-503. PubMed ID: 637949
    [No Abstract]   [Full Text] [Related]  

  • 10. Fatty acid composition of eight species of Indian marine fish.
    Gopakumar K; Rajendranathan Nair M
    J Sci Food Agric; 1972 Apr; 23(4):493-6. PubMed ID: 5029977
    [No Abstract]   [Full Text] [Related]  

  • 11. Component fatty acids and composition of some oils and fats.
    Sreenivasan B
    J Am Oil Chem Soc; 1968 Apr; 45(4):259-65. PubMed ID: 5642095
    [No Abstract]   [Full Text] [Related]  

  • 12. Nutritive value of Indian fish-liver oils and their effect on the fatty acid composition of liver, serum and adipose tissue of rat.
    Bhathena SJ; Magar NG
    Indian J Med Res; 1972 Jul; 60(7):1043-53. PubMed ID: 4661452
    [No Abstract]   [Full Text] [Related]  

  • 13. Computer determination of all individual structures of triglyceride molecules of fats and oils.
    Koman V; Kotuc J
    J Am Oil Chem Soc; 1977 Mar; 54(3):95-9. PubMed ID: 839048
    [No Abstract]   [Full Text] [Related]  

  • 14. [Labeling of circulating and tissue lipids in the rabbit with fatty acids not commonly used].
    Warembourg H; Biserte G; Jaillard J; Sezille G; Scherpereel P
    C R Seances Soc Biol Fil; 1970; 164(1):142-7. PubMed ID: 4248018
    [No Abstract]   [Full Text] [Related]  

  • 15. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products].
    Vasiukova AT
    Vopr Pitan; 1986; (3):62-6. PubMed ID: 3739317
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The concentration of uranium in man and his diet.
    Hamilton EI
    Health Phys; 1972 Feb; 22(2):149-53. PubMed ID: 5067039
    [No Abstract]   [Full Text] [Related]  

  • 17. Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection.
    Lísa M; Netušilová K; Franěk L; Dvořáková H; Vrkoslav V; Holčapek M
    J Chromatogr A; 2011 Oct; 1218(42):7499-510. PubMed ID: 21835413
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of cyclopropenoic fatty acids by reversed-phase liquid chromatography and gas chromatography.
    Gaydou EM; Bianchini JP; Ralaimanarivo A
    Anal Chem; 1983 Dec; 55(14):2313-7. PubMed ID: 6660526
    [No Abstract]   [Full Text] [Related]  

  • 19. [Chemical analysis of lipids in various organs of miniature pigs, depending on the nutrition and age].
    Berg G; Troll U
    Z Gesamte Exp Med Einschl Exp Chir; 1968; 145(4):335-44. PubMed ID: 5675249
    [No Abstract]   [Full Text] [Related]  

  • 20. Report on oils and fats.
    Firestone D
    J Assoc Off Anal Chem; 1973 Mar; 56(2):283-4. PubMed ID: 4775487
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.