128 related articles for article (PubMed ID: 12458626)
1. Relationship between platelet phospholipid FA and mean platelet volume in healthy men.
Li D; Turner A; Sinclair AJ
Lipids; 2002 Sep; 37(9):901-6. PubMed ID: 12458626
[TBL] [Abstract][Full Text] [Related]
2. The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian.
Li D; Zhang H; Hsu-Hage BH; Wahlqvist ML; Sinclair AJ
Eur J Clin Nutr; 2001 Dec; 55(12):1036-42. PubMed ID: 11781668
[TBL] [Abstract][Full Text] [Related]
3. Relationship between the concentrations of plasma phospholipid stearic acid and plasma lipoprotein lipids in healthy men.
Li D
Clin Sci (Lond); 2001 Jan; 100(1):25-32. PubMed ID: 11115414
[TBL] [Abstract][Full Text] [Related]
4. The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.
Li D; Sinclair A; Mann N; Turner A; Ball M; Kelly F; Abedin L; Wilson A
Eur J Clin Nutr; 1999 Aug; 53(8):612-9. PubMed ID: 10477247
[TBL] [Abstract][Full Text] [Related]
5. Fatty acid composition of habitual omnivore and vegetarian diets.
Mann N; Pirotta Y; O'Connell S; Li D; Kelly F; Sinclair A
Lipids; 2006 Jul; 41(7):637-46. PubMed ID: 17069347
[TBL] [Abstract][Full Text] [Related]
6. Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls.
Sanders TA; Roshanai F
Eur J Clin Nutr; 1992 Nov; 46(11):823-31. PubMed ID: 1425536
[TBL] [Abstract][Full Text] [Related]
7. Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans.
Li D; Sinclair AJ; Mann NJ; Turner A; Ball MJ
Asia Pac J Clin Nutr; 2000 Mar; 9(1):18-23. PubMed ID: 24394311
[TBL] [Abstract][Full Text] [Related]
8. The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans.
Mann N; Sinclair A; Pille M; Johnson L; Warrick G; Reder E; Lorenz R
Lipids; 1997 Jun; 32(6):635-44. PubMed ID: 9208393
[TBL] [Abstract][Full Text] [Related]
9. Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians.
Huang T; Yu X; Shou T; Wahlqvist ML; Li D
Br J Nutr; 2013 May; 109(9):1688-94. PubMed ID: 22935202
[TBL] [Abstract][Full Text] [Related]
10. Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.
Rosell MS; Lloyd-Wright Z; Appleby PN; Sanders TA; Allen NE; Key TJ
Am J Clin Nutr; 2005 Aug; 82(2):327-34. PubMed ID: 16087975
[TBL] [Abstract][Full Text] [Related]
11. Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores.
Conquer JA; Holub BJ
Lipids; 1997 Mar; 32(3):341-5. PubMed ID: 9076673
[TBL] [Abstract][Full Text] [Related]
12. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.
Rosell M; Appleby P; Spencer E; Key T
Int J Obes (Lond); 2006 Sep; 30(9):1389-96. PubMed ID: 16534521
[TBL] [Abstract][Full Text] [Related]
13. Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.
Kornsteiner M; Singer I; Elmadfa I
Ann Nutr Metab; 2008; 52(1):37-47. PubMed ID: 18305382
[TBL] [Abstract][Full Text] [Related]
14. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
Ristić-Medić D; Ristić G; Tepsić V; Ristić GN
J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
[TBL] [Abstract][Full Text] [Related]
15. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
Francisco A; Alves SP; Portugal PV; Pires VM; Dentinho MT; Alfaia CM; Jerónimo E; Prates JA; Santos-Silva J; Bessa RJ
Animal; 2016 Dec; 10(12):2061-2073. PubMed ID: 27306827
[TBL] [Abstract][Full Text] [Related]
16. Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Composition Changes in Young Vegan Men.
Chamorro R; Gonzalez MF; Aliaga R; Gengler V; Balladares C; Barrera C; Bascuñan KA; Bazinet RP; Valenzuela R
Lipids; 2020 Nov; 55(6):639-648. PubMed ID: 32757304
[TBL] [Abstract][Full Text] [Related]
17. [Relations of platelet phospholipid fatty acids to thrombotic risk factors in middle-aged and geriatric patients with hyperlipidemia].
Yu XM; Li D; Xie HB; Zhang YH; Wang Q; Zhou XQ; Yu P; Wang LJ
Zhonghua Yi Xue Za Zhi; 2007 Jan; 87(2):105-8. PubMed ID: 17418017
[TBL] [Abstract][Full Text] [Related]
18. Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans.
Agren JJ; Törmälä ML; Nenonen MT; Hänninen OO
Lipids; 1995 Apr; 30(4):365-9. PubMed ID: 7609607
[TBL] [Abstract][Full Text] [Related]
19. Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans.
Phinney SD; Odin RS; Johnson SB; Holman RT
Am J Clin Nutr; 1990 Mar; 51(3):385-92. PubMed ID: 2106775
[TBL] [Abstract][Full Text] [Related]
20. Exploratory serum fatty acid patterns associated with blood pressure in community-dwelling middle-aged and elderly Chinese.
Yang B; Ding F; Yan J; Ye XW; Xu XL; Wang FL; Li D; Yu W
Lipids Health Dis; 2016 Mar; 15():58. PubMed ID: 26993260
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
