215 related articles for article (PubMed ID: 12458644)
1. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed.
Tweyongyere R; Katongole I
Vet Hum Toxicol; 2002 Dec; 44(6):366-9. PubMed ID: 12458644
[TBL] [Abstract][Full Text] [Related]
2. Cyanide detoxification in cassava for food and feed uses.
Padmaja G
Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
[TBL] [Abstract][Full Text] [Related]
3. Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke.
Obilie EM; Tano-Debrah K; Amoa-Awua WK
Int J Food Microbiol; 2004 May; 93(1):115-21. PubMed ID: 15135588
[TBL] [Abstract][Full Text] [Related]
4. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
Soto-Blanco B; Górniak SL
Exp Toxicol Pathol; 2010 Jul; 62(4):361-6. PubMed ID: 19559583
[TBL] [Abstract][Full Text] [Related]
5. Loss of residual cyanogens in a cassava food during short-term storage.
Onabolu AO; Oluwole OS; Bokanga M
Int J Food Sci Nutr; 2002 Jul; 53(4):343-9. PubMed ID: 12090030
[TBL] [Abstract][Full Text] [Related]
6. Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments.
Latif S; Zimmermann S; Barati Z; Müller J
J Food Sci; 2019 Jul; 84(7):1986-1991. PubMed ID: 31192461
[TBL] [Abstract][Full Text] [Related]
7. In field damage of high and low cyanogenic cassava due to a generalist insect herbivore Cyrtomenus bergi (Hemiptera: Cydnidae).
Riis L; Bellotti AC; Castaño O
J Econ Entomol; 2003 Dec; 96(6):1915-21. PubMed ID: 14977133
[TBL] [Abstract][Full Text] [Related]
8. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
Cardoso AP; Ernesto M; Cliff J; Egan SV; Bradbury JH
Int J Food Sci Nutr; 1998 Mar; 49(2):93-9. PubMed ID: 9713579
[TBL] [Abstract][Full Text] [Related]
9. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
Kemdirim OC; Chukwu OA; Achinewhu SC
Plant Foods Hum Nutr; 1995 Dec; 48(4):335-9. PubMed ID: 8882371
[TBL] [Abstract][Full Text] [Related]
10. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
Thakkar SK; Huo T; Maziya-Dixon B; Failla ML
J Agric Food Chem; 2009 Feb; 57(4):1344-8. PubMed ID: 19199597
[TBL] [Abstract][Full Text] [Related]
11. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.
Zvauya R; Muzondo MI
Int J Food Sci Nutr; 1995 Feb; 46(1):13-6. PubMed ID: 7712337
[TBL] [Abstract][Full Text] [Related]
12. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.
Bradbury JH; Cliff J; Denton IC
Food Chem Toxicol; 2011 Mar; 49(3):539-42. PubMed ID: 20510334
[TBL] [Abstract][Full Text] [Related]
13. Direct detection of residual cyanide in cassava using spectroscopic techniques.
Phambu N; Meya AS; Djantou EB; Phambu EN; Kita-Phambu P; Anovitz LM
J Agric Food Chem; 2007 Dec; 55(25):10135-40. PubMed ID: 17973447
[TBL] [Abstract][Full Text] [Related]
14. Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava.
Zhong Y; Xu T; Ji S; Wu X; Zhao T; Li S; Zhang P; Li K; Lu B
Ultrason Sonochem; 2021 Oct; 78():105742. PubMed ID: 34487981
[TBL] [Abstract][Full Text] [Related]
15. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
Sornyotha S; Kyu KL; Ratanakhanokchai K
J Biosci Bioeng; 2010 Jan; 109(1):9-14. PubMed ID: 20129074
[TBL] [Abstract][Full Text] [Related]
16. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
Tivana LD; Da Cruz Francisco J; Zelder F; Bergenståhl B; Dejmek P
Food Chem; 2014 Sep; 158():20-7. PubMed ID: 24731309
[TBL] [Abstract][Full Text] [Related]
17. Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO.
Gleadow RM; Evans JR; McCaffery S; Cavagnaro TR
Plant Biol (Stuttg); 2009 Nov; 11 Suppl 1():76-82. PubMed ID: 19778371
[TBL] [Abstract][Full Text] [Related]
18. Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans.
Abraham K; Buhrke T; Lampen A
Arch Toxicol; 2016 Mar; 90(3):559-74. PubMed ID: 25708890
[TBL] [Abstract][Full Text] [Related]
19. Reducing cassava toxicity by heap-fermentation in Uganda.
Essers AJ; Ebong C; van der Grift RM; Nout MJ; Otim-Nape W; Rosling H
Int J Food Sci Nutr; 1995 May; 46(2):125-36. PubMed ID: 7621084
[TBL] [Abstract][Full Text] [Related]
20. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.
Balyejusa Kizito E; Rönnberg-Wästljung AC; Egwang T; Gullberg U; Fregene M; Westerbergh A
Hereditas; 2007 Sep; 144(4):129-36. PubMed ID: 17850597
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]