BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 12468614)

  • 1. Insufficient dietary vitamin e increases the concentration of 7beta-hydroxycholesterol in tissues of rats fed salmon oil.
    Ringseis R; Eder K
    J Nutr; 2002 Dec; 132(12):3732-5. PubMed ID: 12468614
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of megadoses of dietary vitamin E on the antioxidant status of rats fed lard or salmon oil.
    Flader D; Brandsch C; Hirche F; Eder K
    Int J Vitam Nutr Res; 2003 Jul; 73(4):275-83. PubMed ID: 12951900
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil.
    Eder K; Flader D; Hirche F; Brandsch C
    J Nutr; 2002 Nov; 132(11):3400-4. PubMed ID: 12421858
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Low arachidonic acid rather than alpha-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and lactation.
    Amusquivar E; Rupérez FJ; Barbas C; Herrera E
    J Nutr; 2000 Nov; 130(11):2855-65. PubMed ID: 11053532
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant status.
    Brandsch C; Ringseis R; Eder K
    J Nutr; 2002 Aug; 132(8):2263-9. PubMed ID: 12163673
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fish oil source differentially affects rat immune cell alpha-tocopherol concentration.
    McGuire SO; Alexander DW; Fritsche KL
    J Nutr; 1997 Jul; 127(7):1388-94. PubMed ID: 9202096
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentration.
    Alexander DW; McGuire SO; Cassity NA; Fritsche KL
    J Nutr; 1995 Oct; 125(10):2640-9. PubMed ID: 7562101
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response.
    Fritsche KL; Cassity NA; Huang SC
    J Nutr; 1992 Apr; 122(4):1009-18. PubMed ID: 1552355
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Malondialdehyde production and erythrocyte membrane resistance to free radicals, in function of adequate or inadequate protein intake, associated with different oils (sunflower, soybean, coconut, salmon)].
    M'Fouara JC; Bouziane MN; Prost J; Belleville J
    C R Seances Soc Biol Fil; 1992; 186(3):263-77. PubMed ID: 1493581
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tissue alpha-tocopherol retention in male rats is compromised by feeding diets containing oxidized frying oil.
    Liu JF; Huang CJ
    J Nutr; 1995 Dec; 125(12):3071-80. PubMed ID: 7500186
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary flavonoids do not affect vitamin E status in growing rats.
    Wiegand H; Boesch-Saadatmandi C; Wein S; Wolffram S; Frank J; Rimbach G
    J Anim Physiol Anim Nutr (Berl); 2010 Jun; 94(3):307-18. PubMed ID: 19364372
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis.
    Ringseis R; Eder K
    Eur J Nutr; 2005 Jun; 44(4):231-41. PubMed ID: 15309417
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary oxidized frying oil enhances tissue alpha-tocopherol depletion and radioisotope tracer excretion in vitamin E-deficient rats.
    Liu JF; Huang CJ
    J Nutr; 1996 Sep; 126(9):2227-35. PubMed ID: 8814211
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Thermally oxidized dietary fats increase plasma thyroxine concentrations in rats irrespective of the vitamin E and selenium supply.
    Eder K; Skufca P; Brandsch C
    J Nutr; 2002 Jun; 132(6):1275-81. PubMed ID: 12042446
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.
    Keller U; Brandsch C; Eder K
    Eur J Nutr; 2004 Dec; 43(6):353-9. PubMed ID: 15309456
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
    Eder K; Keller U; Brandsch C
    Int J Vitam Nutr Res; 2004 Jan; 74(1):11-20. PubMed ID: 15060896
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lung eicosanoid synthesis is affected by age, dietary fat and vitamin E.
    Meydani SN; Shapiro AC; Meydani M; Blumberg JB
    J Nutr; 1992 Aug; 122(8):1627-33. PubMed ID: 1640256
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of dietary fats and vitamin E on plasma and hepatic vitamin A and beta-carotene levels in rats fed excess beta-carotene.
    Alam BS; Brown LR; Alam SQ
    Nutr Cancer; 1990; 14(2):111-6. PubMed ID: 2216896
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.).
    Faizan M; Stubhaug I; Menoyo D; Esatbeyoglu T; Wagner AE; Struksnæs G; Koppe W; Rimbach G
    Int J Vitam Nutr Res; 2013; 83(4):238-45. PubMed ID: 25008014
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetically determined body weight loss in mice fed diets containing salmon oil.
    LeBoeuf RC; Veldee MS
    J Nutr; 1993 Mar; 123(3):547-58. PubMed ID: 8463856
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.