These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 12470430)

  • 1. Analyzing data to compare nutrients in conventional versus organic crops.
    Worthington V
    J Altern Complement Med; 2002 Oct; 8(5):529-32. PubMed ID: 12470430
    [No Abstract]   [Full Text] [Related]  

  • 2. Nutritional quality of organic versus conventional fruits, vegetables, and grains.
    Worthington V
    J Altern Complement Med; 2001 Apr; 7(2):161-73. PubMed ID: 11327522
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems.
    Lester GE; Saftner RA
    J Agric Food Chem; 2011 Oct; 59(19):10401-6. PubMed ID: 21910454
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Effect of cooking on content of nitrates, vitamin C, magnesium and iron in spinach].
    Astier-Dumas M
    Ann Nutr Aliment; 1975; 29(3):239-44. PubMed ID: 1211733
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrient content not a primary issue in choosing to buy organic foods.
    Gibbon DL
    Am J Clin Nutr; 2009 Dec; 90(6):1699-700; author reply 1701. PubMed ID: 19846543
    [No Abstract]   [Full Text] [Related]  

  • 6. Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables.
    Lima GP; Teixeira da Silva JA; Bernhard AB; Pirozzi DC; Fleuri LF; Vianello F
    Food Addit Contam Part B Surveill; 2012; 5(3):188-93. PubMed ID: 24779784
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Cooking in water and nitrate content of some vegetables. Simultaneous changes in other nutritive components].
    Astier-Dumas M
    Ann Nutr Aliment; 1976; 30(5-6):683-8. PubMed ID: 1030212
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: rationale and biotechnological opportunities.
    Hancock RD; Viola R
    J Agric Food Chem; 2005 Jun; 53(13):5248-57. PubMed ID: 15969504
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The quality of agricultural products obtained from crops treated with pesticides].
    Lukpanov ZhL; Baida TA
    Vopr Pitan; 1974; (6):70-5. PubMed ID: 4450551
    [No Abstract]   [Full Text] [Related]  

  • 10. Nutritional quality of organic foods: a systematic review.
    Dangour AD; Dodhia SK; Hayter A; Allen E; Lock K; Uauy R
    Am J Clin Nutr; 2009 Sep; 90(3):680-5. PubMed ID: 19640946
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Methodologic flaws in selecting studies and comparing nutrient concentrations led Dangour et al to miss the emerging forest amid the trees.
    Benbrook C; Davis DR; Andrews PK
    Am J Clin Nutr; 2009 Dec; 90(6):1700-1; author reply 1701. PubMed ID: 19846547
    [No Abstract]   [Full Text] [Related]  

  • 12. Nutritive and health-promoting value of organic vegetables.
    Sobieralski K; Siwulski M; Sas-Golak I
    Acta Sci Pol Technol Aliment; 2013; 12(1):113-23. PubMed ID: 24584871
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops.
    Worthington V
    Altern Ther Health Med; 1998 Jan; 4(1):58-69. PubMed ID: 9439021
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].
    Györéné KG; Varga A; Lugasi A
    Orv Hetil; 2006 Oct; 147(43):2081-90. PubMed ID: 17297755
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Contaminants in organic and conventional foodstuffs in France.
    Malmauret L; Parent-Massin D; Hardy JL; Verger P
    Food Addit Contam; 2002 Jun; 19(6):524-32. PubMed ID: 12042017
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.
    Barański M; Srednicka-Tober D; Volakakis N; Seal C; Sanderson R; Stewart GB; Benbrook C; Biavati B; Markellou E; Giotis C; Gromadzka-Ostrowska J; Rembiałkowska E; Skwarło-Sońta K; Tahvonen R; Janovská D; Niggli U; Nicot P; Leifert C
    Br J Nutr; 2014 Sep; 112(5):794-811. PubMed ID: 24968103
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Nutritive value of daily diets of adolescents living in boarding schools. II. Calcium, phosphorus, magnesium, iron and potassium contents].
    Trzebska-Jeske I; Rutkowska U
    Rocz Panstw Zakl Hig; 1982; 33(3):171-8. PubMed ID: 7146774
    [No Abstract]   [Full Text] [Related]  

  • 18. Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.
    Wunderlich SM; Feldman C; Kane S; Hazhin T
    Int J Food Sci Nutr; 2008 Feb; 59(1):34-45. PubMed ID: 17852499
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrient use efficiency and arbuscular mycorrhizal root colonisation of winter wheat cultivars in different farming systems of the DOK long-term trial.
    Hildermann I; Messmer M; Dubois D; Boller T; Wiemken A; Mäder P
    J Sci Food Agric; 2010 Sep; 90(12):2027-38. PubMed ID: 20582996
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bio-availability of iron from spinach (Spanicia oleracea) cultivated in soil fortified with graded levels of iron.
    Reddy NS; Malewar VG
    Plant Foods Hum Nutr; 1992 Oct; 42(4):313-8. PubMed ID: 1438075
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.