132 related articles for article (PubMed ID: 12473412)
1. Acute toxicity of carbonyl iron and sodium iron EDTA compared with ferrous sulfate in young rats.
Whittaker P; Ali SF; Imam SZ; Dunkel VC
Regul Toxicol Pharmacol; 2002 Dec; 36(3):280-6. PubMed ID: 12473412
[TBL] [Abstract][Full Text] [Related]
2. Tissue iron distribution and urinary mineral excretion vary depending on the form of iron (FeSO4 or NaFeEDTA) and the route of administration (oral or subcutaneous) in rats given high doses of iron.
Zhu L; Miller DD
J Agric Food Chem; 2007 Oct; 55(21):8793-9. PubMed ID: 17880165
[TBL] [Abstract][Full Text] [Related]
3. Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.
Chang S; Huang Z; Ma Y; Piao J; Yang X; Zeder C; Hurrell RF; Egli I
Food Nutr Bull; 2012 Jun; 33(2):111-6. PubMed ID: 22908692
[TBL] [Abstract][Full Text] [Related]
4. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
[TBL] [Abstract][Full Text] [Related]
5. Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women.
Troesch B; Egli I; Zeder C; Hurrell RF; Zimmermann MB
J Nutr; 2011 May; 141(5):822-7. PubMed ID: 21430252
[TBL] [Abstract][Full Text] [Related]
6. Iron absorption from NaFeEDTA is downregulated in iron-loaded rats.
Yeung CK; Zhu L; Glahn RP; Miller DD
J Nutr; 2004 Sep; 134(9):2270-4. PubMed ID: 15333715
[TBL] [Abstract][Full Text] [Related]
7. Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.
Li M; Wu J; Ren T; Wang R; Li W; Piao J; Wang J; Yang X
Food Funct; 2015 Mar; 6(3):788-92. PubMed ID: 25582850
[TBL] [Abstract][Full Text] [Related]
8. Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
Mendoza C; Viteri FE; Lönnerdal B; Raboy V; Young KA; Brown KH
Am J Clin Nutr; 2001 Jan; 73(1):80-5. PubMed ID: 11124754
[TBL] [Abstract][Full Text] [Related]
9. Comparative study of gastrointestinal tract and liver toxicity of ferrous sulfate, iron amino chelate and iron polymaltose complex in normal rats.
Toblli JE; Cao G; Olivieri L; Angerosa M
Pharmacology; 2008; 82(2):127-37. PubMed ID: 18607114
[TBL] [Abstract][Full Text] [Related]
10. The potential role of NaFeEDTA as an iron fortificant.
Bothwell TH; MacPhail AP
Int J Vitam Nutr Res; 2004 Nov; 74(6):421-34. PubMed ID: 15743018
[TBL] [Abstract][Full Text] [Related]
11. Disposition, accumulation and toxicity of iron fed as iron (II) sulfate or as sodium iron EDTA in rats.
Appel MJ; Kuper CF; Woutersen RA
Food Chem Toxicol; 2001 Mar; 39(3):261-9. PubMed ID: 11278058
[TBL] [Abstract][Full Text] [Related]
12. Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.
Cercamondi CI; Egli IM; Zeder C; Hurrell RF
Br J Nutr; 2014 Feb; 111(3):481-9. PubMed ID: 23962728
[TBL] [Abstract][Full Text] [Related]
13. Fortifying complementary foods with NaFeEDTA--considerations for developing countries.
Yang Z; Siekmann J; Schofield D
Matern Child Nutr; 2011 Oct; 7 Suppl 3(Suppl 3):123-8. PubMed ID: 21929640
[TBL] [Abstract][Full Text] [Related]
14. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
Davidsson L; Almgren A; Hurrell RF
J Nutr; 1998 Jul; 128(7):1139-43. PubMed ID: 9649597
[TBL] [Abstract][Full Text] [Related]
15. Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.
Zhu L; Glahn RP; Yeung CK; Miller DD
J Agric Food Chem; 2006 Oct; 54(20):7924-8. PubMed ID: 17002471
[TBL] [Abstract][Full Text] [Related]
16. Iron dissociates from the NaFeEDTA complex prior to or during intestinal absorption in rats.
Zhu L; Yeung CK; Glahn RP; Miller DD
J Agric Food Chem; 2006 Oct; 54(20):7929-34. PubMed ID: 17002472
[TBL] [Abstract][Full Text] [Related]
17. Oral administration of ferrous sulfate, but not of iron polymaltose or sodium iron ethylenediaminetetraacetic acid (NaFeEDTA), results in a substantial increase of non-transferrin-bound iron in healthy iron-adequate men.
Schümann K; Solomons NW; Romero-Abal ME; Orozco M; Weiss G; Marx J
Food Nutr Bull; 2012 Jun; 33(2):128-36. PubMed ID: 22908694
[TBL] [Abstract][Full Text] [Related]
18. Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA.
Fidler MC; Davidsson L; Walczyk T; Hurrell RF
Am J Clin Nutr; 2003 Aug; 78(2):274-8. PubMed ID: 12885708
[TBL] [Abstract][Full Text] [Related]
19. Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.
Abizari AR; Moretti D; Schuth S; Zimmermann MB; Armar-Klemesu M; Brouwer ID
J Nutr; 2012 Nov; 142(11):1950-5. PubMed ID: 22990464
[TBL] [Abstract][Full Text] [Related]
20. Safety assessment of iron EDTA [sodium iron (Fe(3+)) ethylenediaminetetraacetic acid]: summary of toxicological, fortification and exposure data.
Heimbach J; Rieth S; Mohamedshah F; Slesinski R; Samuel-Fernando P; Sheehan T; Dickmann R; Borzelleca J
Food Chem Toxicol; 2000 Jan; 38(1):99-111. PubMed ID: 10685019
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
