BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 12475045)

  • 1. Analytical curve or standard addition method: how to elect and design--a strategy applied to copper determination in sugarcane spirits using AAS.
    Honorato FA; Honorato RS; Pimentel MF; Araujo MC
    Analyst; 2002 Nov; 127(11):1520-5. PubMed ID: 12475045
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A digital image method of spot tests for determination of copper in sugar cane spirits.
    Pessoa KD; Suarez WT; Dos Reis MF; de Oliveira Krambeck Franco M; Moreira RPL; Dos Santos VB
    Spectrochim Acta A Mol Biomol Spectrosc; 2017 Oct; 185():310-316. PubMed ID: 28599235
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A review of ethyl carbamate and polycyclic aromatic hydrocarbon contamination risk in cachaça and other Brazilian sugarcane spirits.
    Riachi LG; Santos A; Moreira RF; De Maria CA
    Food Chem; 2014 Apr; 149():159-69. PubMed ID: 24295690
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Overview of Analytical Techniques Associated with Pattern Recognition Methods in Sugarcane Spirits Samples.
    Oliveira S; Douglas de Sousa Fernandes D; Véras G
    Crit Rev Anal Chem; 2019; 49(6):477-487. PubMed ID: 30945936
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical Typification of the Sugarcane Spirits Produced in São Paulo State.
    Serafim FA; Reche RV; Franco DW
    J Food Sci; 2015 Oct; 80(10):C2200-7. PubMed ID: 26353046
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cathodic stripping voltammetric determination of arsenic in sugarcane brandy at a modified carbon nanotube paste electrode.
    Teixeira MC; Tavares Ede F; Saczk AA; Okumura LL; Cardoso Md; Magriotis ZM; de Oliveira MF
    Food Chem; 2014 Jul; 154():38-43. PubMed ID: 24518313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination.
    Mena C; Cabrera C; Lorenzo ML; López MC
    Sci Total Environ; 1996 Mar; 181(3):201-8. PubMed ID: 8820435
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of ethyl carbamate in cachaça produced from copper stills by HPLC.
    de Resende Machado AM; Cardoso Md; Saczk AA; dos Anjos JP; Zacaroni LM; Dórea HS; Nelson DL
    Food Chem; 2013 Jun; 138(2-3):1233-8. PubMed ID: 23411237
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Low cost method for copper determination in sugarcane spirits using Photometrix UVC® embedded in smartphone.
    Böck FC; Helfer GA; da Costa AB; Dessuy MB; Ferrão MF
    Food Chem; 2022 Jan; 367():130669. PubMed ID: 34365252
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
    Nascimento ES; Cardoso DR; Franco DW
    J Agric Food Chem; 2008 Jul; 56(14):5488-93. PubMed ID: 18570431
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits.
    Alberts P; Stander MA; De Villiers A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):826-39. PubMed ID: 21574082
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potentiometric flow injection determination of glycerol in distilled spirits.
    Gervasio AP; Borges EP; Zagatto EA; Reis BF; Lapa RA; Lima JL
    J Agric Food Chem; 2002 Jan; 50(1):74-7. PubMed ID: 11754545
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of type of distillation apparatus on chemical profiles of brazilian cachaças.
    Reche RV; Neto AF; Silva AA; Galinaro CA; Osti RZ; Franco DW
    J Agric Food Chem; 2007 Aug; 55(16):6603-8. PubMed ID: 17629298
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Feasibility of internal standardization in the direct and simultaneous determination of As, Cu and Pb in sugar-cane spirits by graphite furnace atomic absorption spectrometry.
    Caldas NM; Oliveira SR; Gomes Neto JA
    Anal Chim Acta; 2009 Mar; 636(1):1-5. PubMed ID: 19231348
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A color reaction for the determination of Cu
    de Oliveira Krambeck Franco M; Dias Castro GA; Vilanculo C; Fernandes SA; Suarez WT
    Anal Chim Acta; 2021 Sep; 1177():338844. PubMed ID: 34482892
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of chromium in wine and other alcoholic beverages consumed in spain by electrothermal atomic absorption spectrometry.
    Lendinez E; Lopez MC; Cabrera C; Lorenzo ML
    J AOAC Int; 1998; 81(5):1043-7. PubMed ID: 9772747
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An Overview of Spirits Made from Sugarcane Juice.
    Corbion C; Smith-Ravin J; Marcelin O; Bouajila J
    Molecules; 2023 Sep; 28(19):. PubMed ID: 37836653
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Internal standardization combined with dilute-and-shoot preparation of distilled alcoholic beverages for Cu determination by high-resolution continuum source flame atomic absorption spectrometry.
    Raposo JL; de Oliveira AP; Jones BT; Gomes Neto JA
    Talanta; 2012 Apr; 92():53-7. PubMed ID: 22385807
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimized determination of calcium in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
    Olalla M; González MC; Cabrera C; Gimenez R; López MC
    J AOAC Int; 2002; 85(4):960-6. PubMed ID: 12180694
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Formation of dextran deposits in Brazilian sugar cane spirits.
    de Aquino FW; Franco DW
    J Agric Food Chem; 2011 Aug; 59(15):8249-55. PubMed ID: 21766778
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.