BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

301 related articles for article (PubMed ID: 12475297)

  • 1. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects.
    Mazza G; Kay CD; Cottrell T; Holub BJ
    J Agric Food Chem; 2002 Dec; 50(26):7731-7. PubMed ID: 12475297
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects.
    Kay CD; Holub BJ
    Br J Nutr; 2002 Oct; 88(4):389-98. PubMed ID: 12323088
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
    Zheng Y; Wang CY; Wang SY; Zheng W
    J Agric Food Chem; 2003 Nov; 51(24):7162-9. PubMed ID: 14611188
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D; Schantz M; Richling E
    J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.
    Prior RL; Gu L; Wu X; Jacob RA; Sotoudeh G; Kader AA; Cook RA
    J Am Coll Nutr; 2007 Apr; 26(2):170-81. PubMed ID: 17536129
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).
    Kalt W; Ryan DA; Duy JC; Prior RL; Ehlenfeldt MK; Vander Kloet SP
    J Agric Food Chem; 2001 Oct; 49(10):4761-7. PubMed ID: 11600018
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries.
    Syamaladevi RM; Andrews PK; Davies NM; Walters T; Sablani SS
    J Sci Food Agric; 2012 Mar; 92(4):916-24. PubMed ID: 21969304
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats.
    Suda I; Oki T; Masuda M; Nishiba Y; Furuta S; Matsugano K; Sugita K; Terahara N
    J Agric Food Chem; 2002 Mar; 50(6):1672-6. PubMed ID: 11879056
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries.
    Pertuzatti PB; Barcia MT; Rodrigues D; da Cruz PN; Hermosín-Gutiérrez I; Smith R; Godoy HT
    Food Chem; 2014 Dec; 164():81-8. PubMed ID: 24996309
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.
    Nemzer B; Vargas L; Xia X; Sintara M; Feng H
    Food Chem; 2018 Oct; 262():242-250. PubMed ID: 29751916
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation on the biological activity of anthocyanins and polyphenols in blueberry.
    Yang S; Wang C; Li X; Wu C; Liu C; Xue Z; Kou X
    J Food Sci; 2021 Feb; 86(2):614-627. PubMed ID: 33462807
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry by-products.
    Lim K; Ma M; Dolan KD
    J Food Sci; 2011 Sep; 76(7):H156-64. PubMed ID: 21806608
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.
    Zielinska M; Michalska A
    Food Chem; 2016 Dec; 212():671-80. PubMed ID: 27374583
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
    Zheng W; Wang SY
    J Agric Food Chem; 2003 Jan; 51(2):502-9. PubMed ID: 12517117
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.
    Sellappan S; Akoh CC; Krewer G
    J Agric Food Chem; 2002 Apr; 50(8):2432-8. PubMed ID: 11929309
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Increasing antioxidant activity and reducing decay of blueberries by essential oils.
    Wang CY; Wang SY; Chen C
    J Agric Food Chem; 2008 May; 56(10):3587-92. PubMed ID: 18442248
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries.
    Ogawa K; Sakakibara H; Iwata R; Ishii T; Sato T; Goda T; Shimoi K; Kumazawa S
    J Agric Food Chem; 2008 Jun; 56(12):4457-62. PubMed ID: 18522397
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anthocyanin absorption and antioxidant status in pigs.
    Walton MC; Lentle RG; Reynolds GW; Kruger MC; McGhie TK
    J Agric Food Chem; 2006 Oct; 54(20):7940-6. PubMed ID: 17002474
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles.
    Srivastava A; Akoh CC; Yi W; Fischer J; Krewer G
    J Agric Food Chem; 2007 Apr; 55(7):2705-13. PubMed ID: 17348670
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products.
    Brownmiller C; Howard LR; Prior RL
    J Food Sci; 2008 Jun; 73(5):H72-9. PubMed ID: 18576998
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.