BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

260 related articles for article (PubMed ID: 12478574)

  • 21. Online profiling of triacylglycerols in plant oils by two-dimensional liquid chromatography using a single column coupled with atmospheric pressure chemical ionization mass spectrometry.
    Wei F; Ji SX; Hu N; Lv X; Dong XY; Feng YQ; Chen H
    J Chromatogr A; 2013 Oct; 1312():69-79. PubMed ID: 24034135
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oils.
    Calvano CD; Palmisano F; Zambonin CG
    Rapid Commun Mass Spectrom; 2005; 19(10):1315-20. PubMed ID: 15841504
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry.
    Calvano CD; Aresta A; Zambonin CG
    J Mass Spectrom; 2010 Sep; 45(9):981-8. PubMed ID: 20862731
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging.
    Catharino RR; Haddad R; Cabrini LG; Cunha IB; Sawaya AC; Eberlin MN
    Anal Chem; 2005 Nov; 77(22):7429-33. PubMed ID: 16285696
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Profiling of triacylglycerols in plant oils by high-performance liquid chromatography-atmosphere pressure chemical ionization mass spectrometry using a novel mixed-mode column.
    Hu N; Wei F; Lv X; Wu L; Dong XY; Chen H
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Dec; 972():65-72. PubMed ID: 25444539
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils.
    Lerma-García MJ; Lusardi R; Chiavaro E; Cerretani L; Bendini A; Ramis-Ramos G; Simó-Alfonso EF
    J Chromatogr A; 2011 Oct; 1218(42):7521-7. PubMed ID: 21855883
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Amazonian vegetable oils and fats: fast typification and quality control via triacylglycerol (TAG) profiles from dry matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry fingerprinting.
    Saraiva SA; Cabral EC; Eberlin MN; Catharino RR
    J Agric Food Chem; 2009 May; 57(10):4030-4. PubMed ID: 19358529
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment.
    Vaclavik L; Cajka T; Hrbek V; Hajslova J
    Anal Chim Acta; 2009 Jul; 645(1-2):56-63. PubMed ID: 19481631
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Rapid identification of differentiation markers from whole epithelial cells by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and statistical analysis.
    Marvin-Guy LF; Duncan P; Wagnière S; Antille N; Porta N; Affolter M; Kussmann M
    Rapid Commun Mass Spectrom; 2008 Apr; 22(8):1099-108. PubMed ID: 18335464
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Regioisomeric structure determination of alpha- and gamma-linolenoyldilinoleoylglycerol in blackcurrant seed oil by silver ion high-performance liquid chromatography and mass spectrometry.
    Leskinen H; Suomela JP; Pinta J; Kallio H
    Anal Chem; 2008 Aug; 80(15):5788-93. PubMed ID: 18578547
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Analysis of amphetamines and fentanyls by atmospheric pressure desorption/ionization on silicon mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry and its application to forensic analysis of drug seizures.
    Pihlainen K; Grigoras K; Franssila S; Ketola R; Kotiaho T; Kostiainen R
    J Mass Spectrom; 2005 Apr; 40(4):539-45. PubMed ID: 15712357
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Quantification of the ratio of positional isomer dilinoleoyl-oleoyl glycerols in vegetable oils.
    Jakab A; Jablonkai I; Forgács E
    Rapid Commun Mass Spectrom; 2003; 17(20):2295-302. PubMed ID: 14558129
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Classification of extra virgin olive oils produced at La Comunitat Valenciana according to their genetic variety using sterol profiles established by high-performance liquid chromatography with mass spectrometry detection.
    Lerma-García MJ; Concha-Herrera V; Herrero-Martínez JM; Simó-Alfonso EF
    J Agric Food Chem; 2009 Nov; 57(22):10512-7. PubMed ID: 19883071
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Fast separation and determination of sterols in vegetable oils by ultraperformance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection.
    Lerma-García MJ; Simó-Alfonso EF; Méndez A; Lliberia JL; Herrero-Martínez JM
    J Agric Food Chem; 2010 Mar; 58(5):2771-6. PubMed ID: 20146431
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Benzo(a)pyrene contamination of vegetable oils].
    Jedra M; Starski A; Gawarska H; Sawilska-Rautenstrauch D
    Rocz Panstw Zakl Hig; 2008; 59(2):131-8. PubMed ID: 18807910
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Identification and characterization of a new beta-casein variant in goat milk by high-performance liquid chromatography with electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry.
    Galliano F; Saletti R; Cunsolo V; Foti S; Marletta D; Bordonaro S; D'Urso G
    Rapid Commun Mass Spectrom; 2004; 18(17):1972-82. PubMed ID: 15329864
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Matrix-assisted laser desorption/ionization mass spectrometry of polysaccharides with 2',4',6'-trihydroxyacetophenone as matrix.
    Hsu NY; Yang WB; Wong CH; Lee YC; Lee RT; Wang YS; Chen CH
    Rapid Commun Mass Spectrom; 2007; 21(13):2137-46. PubMed ID: 17546658
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry.
    Lerma-García MJ; Ramis-Ramos G; Herrero-Martínez JM; Simó-Alfonso EF
    Rapid Commun Mass Spectrom; 2007; 21(22):3751-5. PubMed ID: 17952891
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparison of protein solubilization methods suitable for proteomic analysis of soybean seed proteins.
    Natarajan S; Xu C; Caperna TJ; Garrett WM
    Anal Biochem; 2005 Jul; 342(2):214-20. PubMed ID: 15953580
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry.
    Lerma-García MJ; Ramis-Ramos G; Herrero-Martínez JM; Simó-Alfonso EF
    Rapid Commun Mass Spectrom; 2008 Apr; 22(7):973-8. PubMed ID: 18320541
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.